{"id":90967,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/savory-rye-snacks\/"},"modified":"2022-09-30T17:26:45","modified_gmt":"2022-09-30T22:26:45","slug":"savory-rye-snacks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/","title":{"rendered":"Savory Rye Snacks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“I make the flavorful spread ahead of time and refrigerate it,” reports Connie Simon, Reed City, Michigan. “Then all I have to do to have a quick snack is put it on the rye bread and bake.”<\/p>\n","protected":false},"author":7061,"featured_media":1473368,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304338,304515,304433,304988,304408,304368,304268,304350,324623,304560,305031],"categories-v2":[259484,308984,308992,308880,308833,308935,308813,308745,259483,309001,309177,308915,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Rye Appetizers","post_link":"\/recipes\/cheese-rye-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Rye-Appetizers_exps34630_SD1999444D06_28_4bC_RMS-3.jpg"},{"post_title":"Rye Biscuits","post_link":"\/recipes\/rye-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26931_CFT10529D35D-1.jpg"},{"post_title":"Onion Rye 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Crackers","post_link":"\/recipes\/honey-kissed-savory-shortbread-crackers\/","post_image":"\/wp-content\/uploads\/2021\/07\/Honey-Kissed-Savory-Shortbread-Crackers_EXPS_RCRSB21_262141_E06_23_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps631_CB1170C6A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/","name":"Savory Rye Snacks","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps631_CB1170C6A.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"\"I make the flavorful spread ahead of time and refrigerate it,\" reports Connie Simon, Reed City, Michigan. \"Then all I have to do to have a quick snack is put it on the rye bread and bake.\"","recipeIngredient":["1 cup sliced green onions","1 cup shredded Monterey Jack cheese","1 cup shredded cheddar cheese","1 cup mayonnaise","1 can (4 ounces) mushroom stems and pieces, drained","1\/2 cup chopped ripe olives","1\/2 cup chopped pimiento-stuffed olives","1 loaf (1 pound) snack rye bread"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 242 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"496mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kss66"},"reviewBody":"I have been using this recipe for years and everyone absolutely loves it!! I recently went to make it and found that I had misplaced the recipe. Thanks to tast of home online I was able to retrieve it to make for a party this weekend. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"airamty"},"reviewBody":"I did it today for my breakfast and was great, easy and fast to prepare!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzanne_Gahm"},"reviewBody":"I have been making this recipe for years. It is always a hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I just made this recipe for the first time 2\/3\/14. I have adjusted the recipe somewhat and I baked the spread in a casserole dish, rather than using the cocktail rye bread slices. I used: 1 medium yellow onion, finely chopped, 3\/4 cup Hellman's Light Mayonnaise, 2 cups shredded Cheddar cheese, and 1 cup asparagus spears, well-drained and finely diced and the 4-oz. can mushroom stems and pieces, well drained. I don't care for olives, so I omitted them altogether! I think the recipe came out very nicely-I baked 20 minutes at 350o F. on a baking sheet in the casserole dish, well-greased, & until bubbly. The recipe made about 2-1\/2 cups.Thank you, Connie Simon, for sharing this recipe with Taste Recipes! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"631","romance_copy_dek":"\"I make the flavorful spread ahead of time and refrigerate it,\" reports Connie Simon, Reed City, Michigan. \"Then all I have to do to have a quick snack is put it on the rye bread and bake.\"","enhanced_recipe_title":"Savory Rye Snacks","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced green onions","IngredientText":"1 cup sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Monterey Jack cheese","IngredientText":"1 cup shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mayonnaise","IngredientText":"1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped ripe olives","IngredientText":"1\/2 cup chopped ripe olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pimiento-stuffed olives","IngredientText":"1\/2 cup chopped pimiento-stuffed olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) snack rye bread","IngredientText":"1 loaf (1 pound) snack rye bread"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps631_CB1170C6A.jpg","RecipeId":631,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Savory Rye Snacks Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps631_CB1170C6A.jpg","ContributorId":null,"Firstname":"Connie","Lastname":"Simon","City":"Jensen Beach","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"4 dozen.","DigitalTitle":"Savory Rye Snacks","SubmittedTitle":"Savory Rye Snacks","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Savory Rye Snacks","OriginalSourceProject":"Savory Rye Snacks","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"I make the flavorful spread ahead of time and refrigerate it,\" reports Connie Simon, Reed City, Michigan. \"Then all I have to do to have a quick snack is put it on the rye bread and bake.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. 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I just made this recipe for the first time 2\/3\/14. I have adjusted the recipe somewhat and I baked the spread in a casserole dish, rather than using the cocktail rye bread slices. I used: 1 medium yellow onion, finely chopped, 3\/4 cup Hellman's Light Mayonnaise, 2 cups shredded Cheddar cheese, and 1 cup asparagus spears, well-drained and finely diced and the 4-oz. can mushroom stems and pieces, well drained. I don't care for olives, so I omitted them altogether! I think the recipe came out very nicely-I baked 20 minutes at 350o F. on a baking sheet in the casserole dish, well-greased, & until bubbly. The recipe made about 2-1\/2 cups.Thank you, Connie Simon, for sharing this recipe with Taste Recipes! delowenstein<\/p>","CommentId":1,"DateRated":"02\/03\/2014 13:20","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"02\/03\/2014 13:18"},{"Comment":"
I have been making this recipe for years. It is always a hit!!<\/p>","CommentId":2,"DateRated":"12\/30\/2012 09:11","GUID":"a5072f41de4e407a962160c4b9cbb8e9","MemberId":4811837,"Rating":5,"ScreenName":"Suzanne_Gahm","SubmittedDate":"12\/30\/2012 09:11"},{"Comment":"
I did it today for my breakfast and was great, easy and fast to prepare!!<\/p>","CommentId":3,"DateRated":"02\/22\/2010 10:43","GUID":"c55def946a4f4b50b8f53d291740d6f5","MemberId":4883005,"Rating":5,"ScreenName":"airamty","SubmittedDate":"02\/22\/2010 10:43"},{"Comment":"","CommentId":4,"DateRated":"11\/06\/2009 23:08","GUID":"D3899E96C88A48F69BBFD3FB6C96F2D4","MemberId":571402,"Rating":5,"ScreenName":"suzyqt1968","SubmittedDate":"11\/06\/2009 23:08"},{"Comment":"
I have been using this recipe for years and everyone absolutely loves it!! I recently went to make it and found that I had misplaced the recipe. Thanks to tast of home online I was able to retrieve it to make for a party this weekend. Thanks!<\/p>","CommentId":5,"DateRated":"01\/18\/2008 09:52","GUID":"c2c65547e9844216ad9d2c6a347d2c23","MemberId":2774299,"Rating":5,"ScreenName":"kss66","SubmittedDate":"01\/18\/2008 09:49"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Savory Rye Snacks"}},"analytics":[],"yoast_head":"\n