{"id":90967,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/savory-rye-snacks\/"},"modified":"2022-09-30T17:26:45","modified_gmt":"2022-09-30T22:26:45","slug":"savory-rye-snacks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/","title":{"rendered":"Savory Rye Snacks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I make the flavorful spread ahead of time and refrigerate it,&#8221; reports Connie Simon, Reed City, Michigan. &#8220;Then all I have to do to have a quick snack is put it on the rye bread and bake.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1473368,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304338,304515,304433,304988,304408,304368,304268,304350,324623,304560,305031],"categories-v2":[259484,308984,308992,308880,308833,308935,308813,308745,259483,309001,309177,308915,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Rye Appetizers","post_link":"\/recipes\/cheese-rye-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Rye-Appetizers_exps34630_SD1999444D06_28_4bC_RMS-3.jpg"},{"post_title":"Rye Biscuits","post_link":"\/recipes\/rye-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26931_CFT10529D35D-1.jpg"},{"post_title":"Onion Rye Appetizers","post_link":"\/recipes\/onion-rye-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Rye-Appetizers_exps10955_W101973175A10_25_7bC_RMS-2.jpg"},{"post_title":"Our Best Rye 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bake.\"","recipeIngredient":["1 cup sliced green onions","1 cup shredded Monterey Jack cheese","1 cup shredded cheddar cheese","1 cup mayonnaise","1 can (4 ounces) mushroom stems and pieces, drained","1\/2 cup chopped ripe olives","1\/2 cup chopped pimiento-stuffed olives","1 loaf (1 pound) snack rye bread"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350&deg; for 8-10 minutes or until bubbly."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 242 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"496mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kss66"},"reviewBody":"I have been using this recipe for years and everyone absolutely loves it!!  I recently went to make it and found that I had misplaced the recipe.  Thanks to tast of home online I was able to retrieve it to make for a party this weekend.  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"airamty"},"reviewBody":"I did it today for my breakfast and was great, easy and fast to prepare!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzanne_Gahm"},"reviewBody":"I have been making this recipe for years. It is always a hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I just made this recipe for the first time 2\/3\/14.  I have adjusted the recipe somewhat and I baked the spread in a casserole dish, rather than using the cocktail rye bread slices. I used: 1 medium yellow onion, finely chopped, 3\/4 cup Hellman's Light Mayonnaise, 2 cups shredded Cheddar cheese, and 1 cup asparagus spears, well-drained and finely diced and the 4-oz. can mushroom stems and pieces, well drained. I don't care for olives, so I omitted them altogether!  I think the recipe came out very nicely-I baked 20 minutes at 350o F. on a baking sheet in the casserole dish, well-greased, & until bubbly. The recipe made about 2-1\/2 cups.Thank you, Connie Simon, for sharing this recipe with Taste Recipes! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"631","romance_copy_dek":"\"I make the flavorful spread ahead of time and refrigerate it,\" reports Connie Simon, Reed City, Michigan. \"Then all I have to do to have a quick snack is put it on the rye bread and bake.\"","enhanced_recipe_title":"Savory Rye Snacks","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced green onions","IngredientText":"1 cup sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Monterey Jack cheese","IngredientText":"1 cup shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mayonnaise","IngredientText":"1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped ripe olives","IngredientText":"1\/2 cup chopped ripe olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pimiento-stuffed olives","IngredientText":"1\/2 cup chopped pimiento-stuffed olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) snack rye bread","IngredientText":"1 loaf (1 pound) snack rye bread"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps631_CB1170C6A.jpg","RecipeId":631,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Savory Rye Snacks Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps631_CB1170C6A.jpg","ContributorId":null,"Firstname":"Connie","Lastname":"Simon","City":"Jensen Beach","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"4 dozen.","DigitalTitle":"Savory Rye Snacks","SubmittedTitle":"Savory Rye Snacks","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Savory Rye Snacks","OriginalSourceProject":"Savory Rye Snacks","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"I make the flavorful spread ahead of time and refrigerate it,\" reports Connie Simon, Reed City, Michigan. \"Then all I have to do to have a quick snack is put it on the rye bread and bake.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. 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I think the recipe came out very nicely-I baked 20 minutes at 350o F. on a baking sheet in the casserole dish, well-greased, &amp; until bubbly. The recipe made about 2-1\/2 cups.Thank you, Connie Simon, for sharing this recipe with Taste Recipes! delowenstein<\/p>","CommentId":1,"DateRated":"02\/03\/2014 13:20","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"02\/03\/2014 13:18"},{"Comment":"<p>I have been making this recipe for years. 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Thanks!<\/p>","CommentId":5,"DateRated":"01\/18\/2008 09:52","GUID":"c2c65547e9844216ad9d2c6a347d2c23","MemberId":2774299,"Rating":5,"ScreenName":"kss66","SubmittedDate":"01\/18\/2008 09:49"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Savory Rye Snacks"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Rye Snacks Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Savory Rye Snacks Recipe: How to Make It","description":"\"I make the flavorful spread ahead of time and refrigerate it,\" reports Connie Simon, Reed City, Michigan. \"Then all I have to do to have a quick snack is put it on the rye bread and bake.\"","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Savory Rye Snacks","og_description":"\"I make the flavorful spread ahead of time and refrigerate it,\" reports Connie Simon, Reed City, Michigan. \"Then all I have to do to have a quick snack is put it on the rye bread and bake.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T22:26:45+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps631_CB1170C6A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps631_CB1170C6A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/","url":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/","name":"Savory Rye Snacks Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps631_CB1170C6A.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-09-30T22:26:45+00:00","description":"\"I make the flavorful spread ahead of time and refrigerate it,\" reports Connie Simon, Reed City, Michigan. \"Then all I have to do to have a quick snack is put it on the rye bread and bake.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps631_CB1170C6A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps631_CB1170C6A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-rye-snacks\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Appetizers","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/appetizers\/"},{"@type":"ListItem","position":6,"name":"Savory Rye Snacks"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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