{"id":91109,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sour-cream-apple-pie\/"},"modified":"2023-06-30T09:35:22","modified_gmt":"2023-06-30T14:35:22","slug":"sour-cream-apple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-apple-pie\/","title":{"rendered":"Sour Cream Apple Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. \u2014Sharon Bickett, Chester, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1603878,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,304423,304328,304288,305487,304338,307104,304408,304368,306848,304268,306336,324623,304150,304468],"categories-v2":[312203,310160,310461,309438,308821,308988,308984,259620,310796,308992,310155,308813,308745,309603,259483,312199,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Sour Cream Pumpkin Pie","post_link":"\/recipes\/sour-cream-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps_147562_HC143213D11__06_5bC_WEB-1.jpg"},{"post_title":"Pineapple Sour Cream Pie","post_link":"\/recipes\/pineapple-sour-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31280_TH950745D35B.jpg"},{"post_title":"Sour Cream Apple Cake","post_link":"\/recipes\/sour-cream-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sour-Cream-Apple-Coffee-Cake_EXPS_THVP24_5768_MR_07_25_1.jpg"},{"post_title":"Sour Cream-Lemon Pie","post_link":"\/recipes\/sour-cream-lemon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Lemon-Pie_EXPS_THJJ18_7804_D02_02_1b-1.jpg"},{"post_title":"Sour Cream Peach Pecan Pie","post_link":"\/recipes\/sour-cream-peach-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45786_THWR1828495D432_WEB-9.jpg"},{"post_title":"Sour Cherry Pie","post_link":"\/recipes\/tart-cherry-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tart-Cherry-Lattice-Pie_exps26504_TH2847295C03_01_7bC_RMS.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B-3.jpg"},{"post_title":"Sour Cream Rhubarb Pie","post_link":"\/recipes\/sour-cream-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg"},{"post_title":"Sour Cream Apple Squares","post_link":"\/recipes\/sour-cream-apple-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4126_RM1396C51B.jpg"},{"post_title":"Key Lime Cream Pie ","post_link":"\/recipes\/key-lime-cream-pie\/","post_image":"\/wp-content\/uploads\/2019\/05\/Key-Lime-Cream-Pie-_EXPS_SDJJ19_235337_B02_06_5b_rms-4.jpg"},{"post_title":"Caramel Apple Cream Pie","post_link":"\/recipes\/caramel-apple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7351_CW1792C31A-4.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Apple-Cherry Cream Cheese Pie","post_link":"\/recipes\/apple-cherry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cherry-Cream-Cheese-Pie_exps146082_THCA143053B10_29_14b_RMS.jpg"},{"post_title":"Cranberry Apple Pie","post_link":"\/recipes\/cranberry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Pie_EXPS_TBZ24_7406_DR_06_13_12b.jpg"},{"post_title":"Pineapple Cream Pie","post_link":"\/recipes\/pineapple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28984_CW1794335D39-3.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Cream Cheese Pumpkin Pie","post_link":"\/recipes\/cream-cheese-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Cheese-Pumpkin-Pie_EXPS_TOHD24_38485_ChristineMa_11.jpg"},{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4035_RM1576C53A.jpg"},{"post_title":"Cream Cheese Blueberry Pie","post_link":"\/recipes\/cream-cheese-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Blueberry-Pie_EXPS_TOHJJ25_27043_DR_11_28_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps655_BHD153762D07_10_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-apple-pie\/","name":"Sour Cream Apple Pie","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps655_BHD153762D07_10_1b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. &mdash;Sharon Bickett, Chester, South Carolina","recipeIngredient":["Dough for single-crust pie","2 large eggs","1 cup sour cream","1 cup sugar","6 tablespoons all-purpose flour, divided","1 teaspoon vanilla extract","1\/4 teaspoon salt","3 cups chopped peeled tart apples","1\/4 cup packed brown sugar","3 tablespoons cold butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes."},{"@type":"HowToStep","text":"In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes."},{"@type":"HowToStep","text":"Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"238mg sodium","carbohydrateContent":"56g carbohydrate (38g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.923077,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"This recipe definitely re-invents the apple pie!  It makes ice cream unnecessary because it is so creamy and delicious.  This recipe also gets better with age - it's even better each day it sits in the fridge.  The custard doesn't separate at all - the flavors just meld together even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vsailaway"},"reviewBody":"Add one tbsp Calvados apple liqueor to the apples. Perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gail"},"reviewBody":"Never thought about adding sour cream to an apple pie but this recipe is amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmarie_1124"},"reviewBody":"Creamy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GodDrivenDesigns"},"reviewBody":"Thank you for sharing this and all the tips about the ice cream and tweaking the recipe. My business, God Driven Designs, has an upcoming event in December and we wanted to test a recipe beforehand. We're always looking for inspirational ways to create new food ideas to share with our clients. I didn't do a crumb topping with this, but might add a caramel glaze and I actually cut the sugar in half and used Pillsbury redi bake crust that we cut into circles to make mini pies. They turned out great with a hint of cinnamon on top. We might just give these out as gifts this year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rauzy"},"reviewBody":"I have made this pie many times over the last several years and it is by far my favorite pie.  You won't be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"really woolly","givenName":"really","familyName":"woolly"},"reviewBody":"This is one of my husband's favorites.  I'm always asked about the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarriBurger"},"reviewBody":"Nice comfort food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakerDeborah"},"reviewBody":"This is my husband's new favorite apple pie. I cut the sugar in the filling by half because I was using up a sweet-crisp apple.  I usually spice my apple pies, but I didn't miss it at all. It is wonderful creamy goodness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"I would probably add  more apples and double the topping.  It IS very unique.  My son doesn't even like apple pie but he liked this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Henningjr"},"reviewBody":"A new favorite at our house.. and we eat lots of pie.  There are enough apples to truly call it an apple pie but with a fun new twist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glsbrn2"},"reviewBody":"So delicious!  I made this for Thanksgiving and will make it again for Christmas!  Such a great twist to an apple pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glsbrn2"},"reviewBody":"very good... be sure to use stick butter, not tub butter for the topping!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"655","romance_copy_dek":"A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps655_BHD153762D07_10_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps655_BHD153762D07_10_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Dough for single-crust pie","CookingTipText":"Combine 1-1\/4 cups all-purpose flour and 1\/4 tsp. salt; cut in 1\/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour."}],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"Never thought about adding sour cream to an apple pie but this recipe is amazing.","CommentId":1,"DateRated":"09\/14\/2019 16:12","GUID":"c25256ad427047a49c051b0e7af13b77","MemberId":3960038,"Rating":5,"ScreenName":"Gail","SubmittedDate":"09\/14\/2019 16:12"},{"Comment":"<p>I have made this pie many times over the last several years and it is by far my favorite pie.  You won't be disappointed.<\/p>","CommentId":2,"DateRated":"11\/23\/2017 19:31","GUID":"41981fd2246b4f01ba5f6e5eea274081","MemberId":1371471,"Rating":5,"ScreenName":"Rauzy","SubmittedDate":"11\/23\/2017 19:31"},{"Comment":"<p>Add one tbsp Calvados apple liqueor to the apples. Perfect.<\/p>","CommentId":3,"DateRated":"08\/10\/2015 08:47","GUID":"b8a1c2c4e72e421e8e47c09dde5a83e9","MemberId":2836618,"Rating":5,"ScreenName":"vsailaway","SubmittedDate":"08\/10\/2015 08:47"},{"Comment":"<p>I would probably add  more apples and double the topping.  It IS very unique.  My son doesn't even like apple pie but he liked this!<\/p>","CommentId":4,"DateRated":"03\/08\/2015 22:40","GUID":"b5e84e7d6d3a4fedadc9b0352c7cfc3d","MemberId":3368539,"Rating":4,"ScreenName":"gaylene2","SubmittedDate":"03\/08\/2015 22:40"},{"Comment":"<p>This is my husband's new favorite apple pie. I cut the sugar in the filling by half because I was using up a sweet-crisp apple.  I usually spice my apple pies, but I didn't miss it at all. It is wonderful creamy goodness.<\/p>","CommentId":5,"DateRated":"12\/17\/2014 09:04","GUID":"8F0CB592C3DE4F638AB3286BE5193DB6","MemberId":1211561,"Rating":5,"ScreenName":"BakerDeborah","SubmittedDate":"12\/16\/2014 16:52"},{"Comment":"<p>Thank you for sharing this and all the tips about the ice cream and tweaking the recipe. My business, God Driven Designs, has an upcoming event in December and we wanted to test a recipe beforehand. We&#39;re always looking for inspirational ways to create new food ideas to share with our clients. I didn&#39;t do a crumb topping with this, but might add a caramel glaze and I actually cut the sugar in half and used Pillsbury redi bake crust that we cut into circles to make mini pies. They turned out great with a hint of cinnamon on top. We might just give these out as gifts this year!<\/p>","CommentId":6,"DateRated":"11\/27\/2014 15:44","GUID":"fce8c5e0367f404cb42c244742e3bb58","MemberId":8129176,"Rating":5,"ScreenName":"GodDrivenDesigns","SubmittedDate":"11\/27\/2014 15:44"},{"Comment":"<p>Nice comfort food<\/p>","CommentId":7,"DateRated":"10\/13\/2012 17:45","GUID":"7547d5aa35ca41be9b2480b9bfce171f","MemberId":6914367,"Rating":5,"ScreenName":"CarriBurger","SubmittedDate":"10\/13\/2012 17:44"},{"Comment":"<p>This is one of my husband&#39;s favorites.  I&#39;m always asked about the recipe!!<\/p>","CommentId":8,"DateRated":"10\/11\/2012 22:01","GUID":"dc1404ff6a1649b7bc72db4f8b68638b","MemberId":5664255,"Rating":5,"ScreenName":"really woolly","SubmittedDate":"10\/11\/2012 22:01"},{"Comment":"<p>Creamy and delicious!<\/p>","CommentId":9,"DateRated":"09\/09\/2012 23:24","GUID":"5205eb94ae254a91866aa251ca7caf2f","MemberId":5693915,"Rating":5,"ScreenName":"cmarie_1124","SubmittedDate":"09\/09\/2012 23:24"},{"Comment":"<p>So delicious!  I made this for Thanksgiving and will make it again for Christmas!  Such a great twist to an apple pie!<\/p>","CommentId":10,"DateRated":"11\/25\/2011 11:13","GUID":"511735a83f6a41368ce1e5f716bf2640","MemberId":2748817,"Rating":5,"ScreenName":"glsbrn2","SubmittedDate":"11\/26\/2011 10:48"},{"Comment":"<p>very good... be sure to use stick butter, not tub butter for the topping!<\/p>","CommentId":11,"DateRated":"11\/25\/2011 11:13","GUID":"511735a83f6a41368ce1e5f716bf2640","MemberId":2748817,"Rating":5,"ScreenName":"glsbrn2","SubmittedDate":"11\/25\/2011 11:13"},{"Comment":"<p>A new favorite at our house.. and we eat lots of pie.  There are enough apples to truly call it an apple pie but with a fun new twist.<\/p>","CommentId":12,"DateRated":"11\/04\/2009 12:53","GUID":"da21d268e22d4d9db968d9b36c32564f","MemberId":3492314,"Rating":5,"ScreenName":"Henningjr@gmail.com","SubmittedDate":"11\/04\/2009 12:53"},{"Comment":"","CommentId":13,"DateRated":"11\/27\/2008 09:03","GUID":"ae165e3a564d402b8b77e69dd9e6730f","MemberId":2249124,"Rating":5,"ScreenName":"krisv5_2000","SubmittedDate":"11\/27\/2008 09:03"},{"Comment":"","CommentId":14,"DateRated":"02\/12\/2007 10:38","GUID":"06a466cbce2a478aae1c174e95260bca","MemberId":1279452,"Rating":5,"ScreenName":"Heather","SubmittedDate":"02\/12\/2007 10:38"},{"Comment":"","CommentId":15,"DateRated":"12\/01\/2006 16:57","GUID":"E2CC7275B769D84854EB8F918BECEF36","MemberId":149610,"Rating":5,"ScreenName":"Nichelle","SubmittedDate":"12\/01\/2006 16:57"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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