Confides Ruth Andrewson of Leavenworth, Washington, “I’ve coaxed our grandchildren to eat spinach by ‘disguising’ it in this fluffy egg dish.”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304988,306848,304268,324623,307764,304248,304150,307614,305031],"categories-v2":[308295,308300,308935,309603,259483,309177,310729,309591,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Souffle","post_link":"\/recipes\/spinach-souffle-side-dish\/","post_image":"\/wp-content\/uploads\/2024\/11\/Spinach-Souffle_EXPS_TOHD24_93525_AlejandroMonfort_4.jpg"},{"post_title":"Spinach Pantry Souffle","post_link":"\/recipes\/spinach-pantry-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Pantry-Souffle_exps38667_THHC2377565C08_28_1bC_RMS.jpg"},{"post_title":"Spinach Souffle 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Place in a large skillet and steam just until wilted, about 3-5 minutes. Drain and chop; set aside. Melt butter in a small saucepan over medium heat. Blend in flour and pepper; cook and stir until bubbly. Slowly add milk; bring to a boil, stirring constantly. Cook and stir 1 minute. Remove from the heat. Stir in onion, salt and nutmeg. In a large bowl, beat egg whites until soft peaks form. In another bowl, beat egg yolks until thick and lemon-colored; stir into white sauce. Gently fold into egg whites along with spinach. Pour into a greased 1-1\/2-qt. casserole or souffle dish. Place casserole in a larger pan; fill larger pan with 1 in. of water. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted halfway between the center and edge comes out clean. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"132mg cholesterol","sodiumContent":"559mg sodium","carbohydrateContent":"8g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendyearwood"},"reviewBody":"Only problem is that the recipe calls for cream of tartar but no where in the directions does it tell you when to use it. I have a little knowledge of cooking and I added it with the egg whites when I whipped them. It was really good and I plan on making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"688","romance_copy_dek":"Confides Ruth Andrewson of Leavenworth, Washington, \"I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.\"","enhanced_recipe_title":"Spinach Souffle","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) fresh spinach","IngredientText":"1 package (10 ounces) fresh spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup milk","IngredientText":"1 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried minced onion","IngredientText":"1 teaspoon dried minced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 eggs, separated<\/i>","IngredientText":"3 eggs, separated<\/i>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cream of tartar","IngredientText":"1\/4 teaspoon cream of tartar"}],"FeaturedImage":"","RecipeId":688,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Ruth","Lastname":"Andrewson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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Only problem is that the recipe calls for cream of tartar but no where in the directions does it tell you when to use it. I have a little knowledge of cooking and I added it with the egg whites when I whipped them. It was really good and I plan on making it again.<\/p>","CommentId":1,"DateRated":"01\/28\/2010 18:18","GUID":"A4E13283D0284C94AA5899BD83D0AE54","MemberId":3007379,"Rating":4,"ScreenName":"wendyearwood","SubmittedDate":"01\/28\/2010 18:18"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Souffle"}},"analytics":[],"yoast_head":"\n