{"id":91887,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-buttermilk-muffins\/"},"modified":"2022-06-15T12:13:04","modified_gmt":"2022-06-15T17:13:04","slug":"raspberry-buttermilk-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-buttermilk-muffins\/","title":{"rendered":"Raspberry Buttermilk Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

For a morning “lift”, Raspberry Buttermilk Muffins are delicious eye-openers. 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These were yummy! I used frozen mixed berries. I didn't thaw them as the recipe states and they still turned out great.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"strongkat"},"reviewBody":"I used frozen raspberries too and they did turn out great. I also sprinkled some sugar, large crystals, over the tops for a little crunch. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarlou"},"reviewBody":"These muffins are great! I used lemon juice and milk as a substitute for buttermilk and also used still frozen raspberries. 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Perfection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"These were easy and good - but really needed a bit more sugar in the batter :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanemed"},"reviewBody":"Yummy. Loved the smell. I will probably add a bit more liquid to my next batch. 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Yummy. Loved the smell. I will probably add a bit more liquid to my next batch. I live In a dry climate and the batter seemed a bit too thick.<\/p>","CommentId":1,"DateRated":"06\/26\/2015 05:17","GUID":"2cf594db2a754085896ecef2148336f0","MemberId":1512060,"Rating":5,"ScreenName":"jeanemed","SubmittedDate":"06\/26\/2015 05:17"},{"Comment":"

These were easy and good - but really needed a bit more sugar in the batter :)<\/p>","CommentId":2,"DateRated":"05\/25\/2015 14:00","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":4,"ScreenName":"Andrea","SubmittedDate":"05\/25\/2015 14:00"},{"Comment":"

Very tasty and great texture. Used blackberries, instead. Perfection.<\/p>","CommentId":3,"DateRated":"02\/22\/2012 14:16","GUID":"91FCA9D39B1B4E6F888509D569E2A587","MemberId":392255,"Rating":5,"ScreenName":"cookincowgirls","SubmittedDate":"02\/22\/2012 14:16"},{"Comment":"

very good.. nice and moist.<\/p>","CommentId":4,"DateRated":"11\/07\/2011 10:01","GUID":"705a001fa5924469b04dab28ad056e20","MemberId":5241414,"Rating":5,"ScreenName":"dozer77","SubmittedDate":"11\/07\/2011 10:01"},{"Comment":"

My DH loves raspberries. These look great! I too, love the crunch of sugar on top of a muffin. I always sprinkle sugar on my blueberry muffins...just like my Mom did!<\/p>","CommentId":5,"DateRated":"","GUID":"fc3e7bd831dd4e8e8531ecdd05c03d77","MemberId":4035139,"Rating":0,"ScreenName":"buffetfan","SubmittedDate":"09\/10\/2009 09:05"},{"Comment":"

These muffins are great! I used lemon juice and milk as a substitute for buttermilk and also used still frozen raspberries. A very light muffin.<\/p>","CommentId":6,"DateRated":"09\/10\/2009 08:58","GUID":"32B3FA66D29EB5EF8977BC723A782C25","MemberId":197401,"Rating":5,"ScreenName":"sugarlou","SubmittedDate":"09\/10\/2009 08:58"},{"Comment":"

I used frozen raspberries too and they did turn out great. I also sprinkled some sugar, large crystals, over the tops for a little crunch. Delicious!<\/p>","CommentId":7,"DateRated":"02\/03\/2009 09:13","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":5,"ScreenName":"strongkat","SubmittedDate":"02\/03\/2009 09:15"},{"Comment":"

These were yummy! I used frozen mixed berries. I didn't thaw them as the recipe states and they still turned out great.<\/p>","CommentId":8,"DateRated":"03\/26\/2008 12:41","GUID":"06493564b9ee41d7bf9eb057c31d4c78","MemberId":2404094,"Rating":5,"ScreenName":"kagoetze","SubmittedDate":"03\/26\/2008 13:26"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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