{"id":92650,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jaeger-schnitzel\/"},"modified":"2022-11-15T04:43:49","modified_gmt":"2022-11-15T10:43:49","slug":"jaeger-schnitzel","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jaeger-schnitzel\/","title":{"rendered":"Jaeger Schnitzel"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
—Essen Haus, Bob and Gail Worm, Madison, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,305271,304292,304430,304338,305334,303966,305343,304408,304368,304268,304458,304350,324623],"categories-v2":[308623,308991,308984,308481,309216,308305,308830,308992,309337,308495,309351,308813,308745,259483,308865,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Wiener Schnitzel","post_link":"\/recipes\/wiener-schnitzel\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39383_HCA1383857D228-9.jpg"},{"post_title":"Honey Lemon 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Schnitzel","datePublished":"2018-01-01","dateModified":"2022-11-15","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"—Essen Haus, Bob and Gail Worm, Madison, Wisconsin","recipeIngredient":["1\/2 pound pork tenderloin","1 egg, lightly beaten","1\/4 cup all-purpose flour","1\/4 cup butter","1\/2 cup sliced mushrooms","1\/2 medium onion, thinly sliced","2 tablespoons white wine, optional","1-1\/2 cups prepared brown gravy","2 tablespoons sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Trim tenderloin, removing any visible fat. Cut in half lengthwise. Pound each half to 1\/4-in. thickness. Dip into egg; coat with flour and shake off excess. In a skillet over medium heat, fry tenderloin in butter until no pink remains. Remove and keep warm."},{"@type":"HowToStep","text":"Add mushrooms and onion to skillet; cook until tender. Add wine if desired. Stir in the gravy and sour cream; mix well and heat through, but do not boil. Serve with the tenderloin."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 503 calories","fatContent":"32g fat (18g saturated fat)","cholesterolContent":"225mg cholesterol","sodiumContent":"1356mg sodium","carbohydrateContent":"19g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sinbad2362"},"reviewBody":"
Very tasty and easy to prepare. Used a variety of mushrooms that I picked up from the farmer's market. Definitely will make again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alvanna"},"reviewBody":"My family loves this recipe. I make it every year for christmas dinner. Great with spaetzle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Noack05"},"reviewBody":"My husband lived in Germany for several years. He has a difficult time finding good German Restaurants where we live. I made this for him and my children and he couldn't stop raving about it. My children also loved it. It is quick and easy for this working mom.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HealthyLiving2013"},"reviewBody":"Super good. I breaded my pork chops with prepared flour\/bread mix. Everything else I followed. We bought some regular white wine. This was so good. All the kids ate it and I was afraid they we not because of the mushrooms. Nope they enjoyed it and asked for seconds. Really good recipe and super easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"I am allergic to eggs so I used Soy Milk to dip the pork loin into, and I dipped the pork in the flour than back in milk and then in flour again, to make them very crunchy. Since I can't have sour cream, I added Soy Milk to the sauce. It was all delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"949","romance_copy_dek":"—Essen Haus, Bob and Gail Worm, Madison, Wisconsin","enhanced_recipe_title":"Jaeger Schnitzel","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound pork tenderloin","IngredientText":"1\/2 pound pork tenderloin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg, lightly beaten","IngredientText":"1 egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced mushrooms","IngredientText":"1\/2 cup sliced mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium onion, thinly sliced","IngredientText":"1\/2 medium onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons white wine, optional","IngredientText":"2 tablespoons white wine, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups prepared brown gravy","IngredientText":"1-1\/2 cups prepared brown gravy"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sour cream","IngredientText":"2 tablespoons sour cream"}],"FeaturedImage":"","RecipeId":949,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Bob and Gail","Lastname":"Worm","City":"Madison","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Jaeger Schnitzel","SubmittedTitle":"Jaeger Schnitzel","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Jaeger Schnitzel ","OriginalSourceProject":"Jaeger Schnitzel ","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Trim tenderloin, removing any visible fat. 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I am allergic to eggs so I used Soy Milk to dip the pork loin into, and I dipped the pork in the flour than back in milk and then in flour again, to make them very crunchy. Since I can't have sour cream, I added Soy Milk to the sauce. It was all delicious.<\/p>","CommentId":1,"DateRated":"06\/01\/2018 19:38","GUID":"52d3d90a03dc453da6666c03b78553e1","MemberId":8772949,"Rating":5,"ScreenName":"dlynsmith9","SubmittedDate":"06\/01\/2018 19:38"},{"Comment":"
Super good. I breaded my pork chops with prepared flour\/bread mix. Everything else I followed. We bought some regular white wine. This was so good. All the kids ate it and I was afraid they we not because of the mushrooms. Nope they enjoyed it and asked for seconds. Really good recipe and super easy!<\/p>","CommentId":2,"DateRated":"07\/12\/2013 01:21","GUID":"25a8c5a6432f4fbe94cafd7455bff497","MemberId":6803728,"Rating":5,"ScreenName":"HealthyLiving2013","SubmittedDate":"07\/12\/2013 01:21"},{"Comment":"","CommentId":3,"DateRated":"11\/06\/2012 15:49","GUID":"2597e02ae7ea40d380abf255a7da1343","MemberId":3433464,"Rating":0,"ScreenName":"bamba001","SubmittedDate":"11\/06\/2012 15:49"},{"Comment":"
My husband lived in Germany for several years. He has a difficult time finding good German Restaurants where we live. I made this for him and my children and he couldn't stop raving about it. My children also loved it. It is quick and easy for this working mom.<\/p>","CommentId":4,"DateRated":"05\/30\/2010 10:59","GUID":"0ae94773264a4fcab19cb74a23738e15","MemberId":3143643,"Rating":5,"ScreenName":"Noack05","SubmittedDate":"05\/30\/2010 10:59"},{"Comment":"
My family loves this recipe. I make it every year for christmas dinner. Great with spaetzle.<\/p>","CommentId":5,"DateRated":"12\/25\/2009 10:50","GUID":"cdf162c3916b412a8d744376d6411e86","MemberId":1280721,"Rating":5,"ScreenName":"alvanna","SubmittedDate":"12\/25\/2009 10:50"},{"Comment":"","CommentId":6,"DateRated":"12\/09\/2009 18:22","GUID":"f434e2447f3d4335beaf6391a0589fd7","MemberId":1041468,"Rating":5,"ScreenName":"ssuek","SubmittedDate":"12\/09\/2009 18:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Jaeger Schnitzel"}},"analytics":[],"yoast_head":"\n