“My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts,” notes Margery Bryan of Royal City, Washington. “Most people are surprised to learn the recipe includes soda crackers.” Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.<\/p>\n","protected":false},"author":7061,"featured_media":1473228,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306849,305843,306980,306989,304328,306859,304288,305487,304338,305863,306848,304268,324623,307005,304150],"categories-v2":[310461,309438,310025,309605,311481,310014,311502,310031,308984,309616,259620,310796,308992,311507,309603,259483,309177,310051,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Soda","post_link":"\/recipes\/chocolate-soda\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Soda_exps49391_CW1794338D03_26_1bREV_RMS.jpg"},{"post_title":"Chocolate Caramel Cracker Bars","post_link":"\/recipes\/chocolate-caramel-cracker-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Cracker-Bars_exps159090_TH2379800A04_27_3b_RMS-4.jpg"},{"post_title":"Chocolate Caramel 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Cookie","post_link":"\/recipes\/nutty-cracker-delights-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8018_QC2162C31C.jpg"},{"post_title":"Candy Snack Mix","post_link":"\/recipes\/candy-snack-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Snack-Mix_EXPS_HCCBZ19_19498_B05_21_8b-8.jpg"},{"post_title":"Candy Corn Pudding Pops","post_link":"\/recipes\/candy-corn-pudding-pops\/","post_image":"\/wp-content\/uploads\/2018\/08\/Candy-Corn-Pudding-Pops_EXPS_SDON18_229457_C06_13_2b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps958_TH1428C15.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/soda-cracker-chocolate-candy\/","name":"Soda Cracker Chocolate Candy","datePublished":"2018-01-01","dateModified":"2023-12-24","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps958_TH1428C15.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts,\" notes Margery Bryan of Royal City, Washington. \"Most people are surprised to learn the recipe includes soda crackers.\"\r\n Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.","recipeIngredient":["35 to 40 soda crackers","1 cup butter, cubed","1 cup packed brown sugar","1-1\/2 cups semisweet chocolate chips","1-1\/2 cups coarsely chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 15x10x1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350\u00b0 for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, 3-5 minutes. Remove from the oven. Using a greased spatula, press walnuts into chocolate. Cut into 1-in. squares while warm. Cool completely; remove candy from foil."}],"recipeYield":"about 5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"108mg sodium","carbohydrateContent":"16g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3076925,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I have made this recipe before. I made it again today, 12\/23\/23 and I chilled the pan of candy before I cut it into squares. I'd turned the cracker candies upside down in order to cut them. I used 2 cups of chocolate chips-I combined bittersweet and semi-sweet chocolate chips and I DID boil the sugar mixture 3 minutes. It worked well for me-the secret is WATCHING the caramel mixture of brown sugar and butter to boil, then stirring it and reducing heat so there is no burning. I'd melted the chocolate chips in oven as recipe directed, then spread it over the sugar layer, sprinkled a MIXTURE of chopped pecans and<\/p>
Rice Krispies cereal to equal about 1-1\/2 to 1-3\/4 cups, pressed the cereal-nut mixture into the melted chocolate chip layer and chilled candies until firm. I must say that these candies are addicting! I'd used BOTH melted butter\/margarine to equal 1 cup (1 stick each).<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathy_E"},"reviewBody":"My sister-in-law told me about this recipe first then I found it here. So simple to make and while it is a little rich, it is very tasty. Would make a great gift to make for any occasion! I will be making this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"milliepillie7"},"reviewBody":"I just attempted this recipe, the chocolate chips wouldn't melt. So, I was left w\/ gritty chocolate that I couldn't smooth. Any ideas where I might've went wrong? I remember making this all the time when I was in highschool. I used milk chocolate instead of semi-sweet. Help!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wvcntrygirl"},"reviewBody":"I make these all the time. But I use Ritz crackers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kfr"},"reviewBody":"I had to try this because the reviews all raved about it and I now know why. This is easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chelleann80"},"reviewBody":"This is a favorite all year at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rundle54"},"reviewBody":"I made this recipe today and added popped popcorn on top of the caramel, then followed directions. The popcorn was delicious in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ttraut"},"reviewBody":"This recipe is flawed. If you boil butter and sugar for 3 minutes it will burn. Simmer it for two minutes. Also there is no way chocolate chips will melt in an oven turned in 5 minutes. Leave the oven on and use chocolate bars likes Hershey's which melts easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FilmNoirFan"},"reviewBody":"If you boil the sugar and butter over medium heat and stir, they will not burn. I made this last night. It was fine. In fact, I think I could have boiled it for 4 minutes because the caramel was too soft. I made this for Thanksgiving. It was big hit. I took some to work. It was a big hit. The batch I made last night is for today's knitting club meeting. I'm sure it will be a big hit there too.For those who say the chocolate doesn't melt, you have to spread\/smooth out the chocolate with a spatula or spoon before adding the nuts. Chocolate chips tend to hold their shape so this part is necessary even though it isn't specified in the recipe.Someone recently used the same ingredients but used less chocolate, no nuts and it was more like caramel coated crackers with chocolate chips on top. It was very delicious. The crackers were very sturdy and broken up into big pieces.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tnirish"},"reviewBody":"I make this all the time, my family loves it. Everytime I make it , it cooks a bit different. I melt the butter first then add the brown sugar. I use #6 on my cooktop and keep it at a light boil for 6-8 min. The mixture changes to a warm creamy medium brown. I pour this over the crackers and bake for 4-5 min. When I take them out of the oven, I have put the chips on and let them sit for a few minutes on the counter. They will melt, just spread them with a spoon, then top with nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bryeyes"},"reviewBody":"I was sent this recipe, so I thought I would try it last night. I was happy with it, until I took the brown sugar\/butter mixture to spread over the crackers, and it didn't seem to \"cover\" all of them, why, I don't know? I then put this into the oven for 5 minutes, took out, and then put the chips on to melt, covering with foil for a few minutes. It turned out pretty good, but I don't know if anyone can tell me why I could not get the brown sugar\/butter mixture to cover all the pan of crackers? I cooked\/boiled\/mixed it for 3 minutes as it said.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookingmoose"},"reviewBody":"it's a hit during christmas time everyone raved about it how yummy it is..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkeubanks"},"reviewBody":"Way too sweet. No taste but sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"958","romance_copy_dek":"\"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts,\" notes Margery Bryan of Royal City, Washington. \"Most people are surprised to learn the recipe includes soda crackers.\"\r\n Married for 22 years, the couple recently retired and sold their ranch. 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Bake: 10 min. + cooling","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"about 5 dozen.","DigitalTitle":"Soda Cracker Chocolate Candy","SubmittedTitle":"Soda Cracker Chocolate Candy","RecipeTypeId":1,"AverageRating":4.31,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Soda Cracker Chocolate Candy","OriginalSourceProject":"Soda Cracker Chocolate Candy","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts,\" notes Margery Bryan of Royal City, Washington. \"Most people are surprised to learn the recipe includes soda crackers.\"\r\n Married for 22 years, the couple recently retired and sold their ranch. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps958_TH1428C15.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps958_TH1428C15.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"
it's a hit during christmas time everyone raved about it how yummy it is..<\/p>","CommentId":1,"DateRated":"12\/14\/2017 00:56","GUID":"C09DDBDD56254004B365D15DCD74AFDF","MemberId":1763160,"Rating":5,"ScreenName":"cookingmoose","SubmittedDate":"12\/14\/2017 00:56"},{"Comment":"
I was sent this recipe, so I thought I would try it last night. I was happy with it, until I took the brown sugar\/butter mixture to spread over the crackers, and it didn't seem to \"cover\" all of them, why, I don't know? I then put this into the oven for 5 minutes, took out, and then put the chips on to melt, covering with foil for a few minutes. It turned out pretty good, but I don't know if anyone can tell me why I could not get the brown sugar\/butter mixture to cover all the pan of crackers? I cooked\/boiled\/mixed it for 3 minutes as it said.<\/p>","CommentId":2,"DateRated":"07\/19\/2016 09:26","GUID":"e37d1b60f24047d98d98e9a48be7820a","MemberId":8896080,"Rating":3,"ScreenName":"bryeyes","SubmittedDate":"07\/19\/2016 09:25"},{"Comment":"
I make this all the time, my family loves it. Everytime I make it , it cooks a bit different. I melt the butter first then add the brown sugar. I use #6 on my cooktop and keep it at a light boil for 6-8 min. The mixture changes to a warm creamy medium brown. I pour this over the crackers and bake for 4-5 min. When I take them out of the oven, I have put the chips on and let them sit for a few minutes on the counter. They will melt, just spread them with a spoon, then top with nuts.<\/p>","CommentId":3,"DateRated":"10\/19\/2015 21:57","GUID":"9476d8e82d794594b70a164edb75a94a","MemberId":7322672,"Rating":5,"ScreenName":"tnirish","SubmittedDate":"10\/19\/2015 21:57"},{"Comment":"
If you boil the sugar and butter over medium heat and stir, they will not burn. I made this last night. It was fine. In fact, I think I could have boiled it for 4 minutes because the caramel was too soft. I made this for Thanksgiving. It was big hit. I took some to work. It was a big hit. The batch I made last night is for today's knitting club meeting. I'm sure it will be a big hit there too.<\/p>
For those who say the chocolate doesn't melt, you have to spread\/smooth out the chocolate with a spatula or spoon before adding the nuts. Chocolate chips tend to hold their shape so this part is necessary even though it isn't specified in the recipe.<\/p>
Someone recently used the same ingredients but used less chocolate, no nuts and it was more like caramel coated crackers with chocolate chips on top. It was very delicious. The crackers were very sturdy and broken up into big pieces.<\/p>","CommentId":4,"DateRated":"12\/13\/2014 10:59","GUID":"8db6b3ad9bc641229e42af19ef1a71c4","MemberId":8155709,"Rating":5,"ScreenName":"FilmNoirFan","SubmittedDate":"12\/13\/2014 10:49"},{"Comment":"
This recipe is flawed. If you boil butter and sugar for 3 minutes it will burn. Simmer it for two minutes. Also there is no way chocolate chips will melt in an oven turned in 5 minutes. Leave the oven on and use chocolate bars likes Hershey's which melts easier.<\/p>","CommentId":5,"DateRated":"12\/11\/2014 17:30","GUID":"53878d3862854205816acae717cae7b8","MemberId":8152120,"Rating":2,"ScreenName":"ttraut","SubmittedDate":"12\/11\/2014 15:18"},{"Comment":"
I made this recipe today and added popped popcorn on top of the caramel, then followed directions. The popcorn was delicious in this recipe.<\/p>","CommentId":6,"DateRated":"11\/09\/2014 15:25","GUID":"9a1a2180cc0a40648020d4f9b6d59c84","MemberId":8086551,"Rating":5,"ScreenName":"Rundle54","SubmittedDate":"11\/09\/2014 15:24"},{"Comment":"
I make these all the time. But I use Ritz crackers.<\/p>","CommentId":7,"DateRated":"","GUID":"83FF304F1C324D408926A6C1C615FDCB","MemberId":645547,"Rating":5,"ScreenName":"wvcntrygirl","SubmittedDate":"10\/08\/2013 11:23"},{"Comment":"
I just attempted this recipe, the chocolate chips wouldn't melt. So, I was left w\/ gritty chocolate that I couldn't smooth. Any ideas where I might've went wrong? I remember making this all the time when I was in highschool. I used milk chocolate instead of semi-sweet. Help!<\/p>","CommentId":8,"DateRated":"06\/16\/2013 13:00","GUID":"60c88a1fda0d4fa79ab063b1a7db35af","MemberId":7304372,"Rating":4,"ScreenName":"milliepillie7","SubmittedDate":"06\/16\/2013 13:00"},{"Comment":"","CommentId":9,"DateRated":"03\/15\/2013 17:02","GUID":"28d5980491c94096a989287770d7ebac","MemberId":2531887,"Rating":0,"ScreenName":"lollyjean","SubmittedDate":"03\/15\/2013 17:02"},{"Comment":"
Way too sweet. No taste but sugar<\/p>","CommentId":10,"DateRated":"01\/15\/2013 17:41","GUID":"0e7ffbe1cefe40b4a7d47dd56bbb6c47","MemberId":7016795,"Rating":2,"ScreenName":"jkeubanks","SubmittedDate":"01\/15\/2013 17:41"},{"Comment":"
My sister-in-law told me about this recipe first then I found it here. So simple to make and while it is a little rich, it is very tasty. Would make a great gift to make for any occasion! I will be making this recipe again!<\/p>","CommentId":11,"DateRated":"12\/18\/2011 14:16","GUID":"b8fd3f6da66e456097c5ed6221c47ccf","MemberId":5806244,"Rating":5,"ScreenName":"Cathy_E","SubmittedDate":"12\/18\/2011 14:16"},{"Comment":"
This is a favorite all year at our house.<\/p>","CommentId":12,"DateRated":"10\/14\/2010 08:06","GUID":"284977d0366742b7aa2e51533fc2f58e","MemberId":5302110,"Rating":5,"ScreenName":"chelleann80","SubmittedDate":"10\/14\/2010 08:06"},{"Comment":"","CommentId":13,"DateRated":"08\/17\/2010 15:00","GUID":"d424d9b546624d45ae17403ddfe73c45","MemberId":1951874,"Rating":4,"ScreenName":"mkschian","SubmittedDate":"08\/17\/2010 15:00"},{"Comment":"","CommentId":14,"DateRated":"12\/29\/2009 10:04","GUID":"fe14a5252a9b4d509df92e1688506f4f","MemberId":3048648,"Rating":5,"ScreenName":"fourjodi","SubmittedDate":"12\/29\/2009 10:04"},{"Comment":"
I had to try this because the reviews all raved about it and I now know why. This is easy and delicious!<\/p>","CommentId":15,"DateRated":"12\/01\/2009 23:32","GUID":"69709a454bde4e97bf1a91a37ca81cd4","MemberId":1163726,"Rating":5,"ScreenName":"kfr","SubmittedDate":"12\/01\/2009 23:32"},{"Comment":"
All these years I never knew there were crakcers in the candy! As I read though some of the recipes we used to eat as kids, there's some odd stuff in them... but it always tasted SOOO good!!!! Miss the farm. <\/p>","CommentId":16,"DateRated":"","GUID":"D53E56A124D11345AA9DC15624312670","MemberId":281,"Rating":0,"ScreenName":"stacyl316","SubmittedDate":"01\/31\/2009 16:22"},{"Comment":"
I make a similar recipe that was given to me by my Grandma when I was young. She used to make them for all us grandkids around the 4th of July and at Christmas. They really are great!<\/p>","CommentId":17,"DateRated":"","GUID":"47895941e0a641fea5df99feff26da73","MemberId":2986918,"Rating":0,"ScreenName":"Kolke","SubmittedDate":"12\/23\/2008 20:16"},{"Comment":"
I have had a similar recipe that I have made for years. My second son makes them all the time. We call them Heath bars and instead of soda crackers, we use club crackers. We also skip the nuts. It is everyone's favorite and so easy and quick to make!!<\/p>","CommentId":18,"DateRated":"","GUID":"FDED4343F9604D63BBDC22FC122FC903","MemberId":787516,"Rating":0,"ScreenName":"5xamom","SubmittedDate":"10\/11\/2008 21:53"},{"Comment":"
This is the best thing since chocolate covered pretzels! I make them for \"gameday\" pitch-ins. You can't eat just one!<\/p>","CommentId":19,"DateRated":"","GUID":"10a6310a22af444da73c5c82d8befb81","MemberId":1481915,"Rating":0,"ScreenName":"LynnSaunders","SubmittedDate":"03\/10\/2008 22:01"},{"Comment":"
I love these and am always getting asked for the recipe<\/p>","CommentId":20,"DateRated":"","GUID":"f09e7e6dfa2e4f32b1d2753f39a7c332","MemberId":1253960,"Rating":0,"ScreenName":"Zelda Mae","SubmittedDate":"02\/06\/2008 10:14"},{"Comment":"
Delicious and so easy to make, my family and friends love it!<\/p>","CommentId":21,"DateRated":"","GUID":"df461e9a08d14f03837340b2c34a7f61","MemberId":1343765,"Rating":0,"ScreenName":"bobbyjo25","SubmittedDate":"01\/23\/2008 18:44"},{"Comment":"","CommentId":22,"DateRated":"12\/01\/2007 16:31","GUID":"ccedfd686d754a07af66c3bf7aa0649c","MemberId":2574879,"Rating":5,"ScreenName":"moe4life","SubmittedDate":"12\/01\/2007 16:31"},{"Comment":"","CommentId":23,"DateRated":"11\/25\/2007 10:29","GUID":"90820b90453e4acfa7181e1248684f63","MemberId":1811587,"Rating":5,"ScreenName":"Chakootsie","SubmittedDate":"11\/25\/2007 10:29"},{"Comment":"","CommentId":24,"DateRated":"08\/23\/2007 21:44","GUID":"a76d03cb34be41a3bf852b2baf8e0f59","MemberId":1370852,"Rating":5,"ScreenName":"kpwill","SubmittedDate":"08\/23\/2007 21:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311481,"name":"Candy","slug":"candy","term_group":0,"term_taxonomy_id":311416,"taxonomy":"categories-v2","description":"Discover our best candy recipes from real home cooks, featuring beginner candy recipes, reviews, ratings, how-to videos and tips.","parent":310796,"count":873,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"term_id":311502,"name":"Chocolate Candy","slug":"chocolate-candy","term_group":0,"term_taxonomy_id":311437,"taxonomy":"categories-v2","description":"Looking for chocolate candy recipes? Here you'll find everything from quick and easy chocolate candy recipes to decadent desserts, plus ratings, how-to videos and tips.","parent":311481,"count":366,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/chocolate-candy\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Soda Cracker Chocolate Candy"}},"analytics":[],"yoast_head":"\n