{"id":92813,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-n-hash-brown-bake\/"},"modified":"2024-07-21T22:47:36","modified_gmt":"2024-07-22T03:47:36","slug":"chicken-n-hash-brown-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-n-hash-brown-bake\/","title":{"rendered":"Chicken Hashbrown Casserole"},"content":{"rendered":"<p>When you&#8217;re craving pure comfort food, chicken hashbrown casserole is just what the doctor ordered. Rich, creamy and flavorful, this casserole requires minimal effort\u2014it&#8217;s simply a matter of having the right ingredients on hand, putting them together in a baking dish and sticking it in the oven.<\/p>\n<p>This recipe is also versatile<span style=\"font-weight: 400;\">. You can make it vegetarian-friendly by substituting the chicken with your favorite vegetables and using veggie broth and soup products. On all counts, this hashbrown chicken casserole is a real winner of a dish.<\/span><\/p>\n<h2>Ingredients for Chicken Hashbrown Casserole<\/h2>\n<ul>\n<li><b>Hash brown potatoes: <\/b>Make things easy on yourself and get the frozen hashbrowns in a bag rather than chopping and peeling potatoes.<\/li>\n<li><b>Chicken: <\/b>You&#8217;ll precook and dice your chicken before adding it to this dish.<\/li>\n<li><b>Mushroom stems and pieces:\u00a0<\/b>If desired, you can saute the mushrooms a bit before adding them to the casserole, as this will help cook out water and concentrate their flavor.<\/li>\n<li><b>Sour cream:\u00a0<\/b>Sour cream helps to balance the flavors of this dish and adds a welcome tang that cuts the richness.<\/li>\n<li><b>Chicken broth:\u00a0<\/b>Make a vat of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a> to have on hand for use in dishes like this one\u2014the difference in flavor will be worth the effort. (But if using store-bought broth, get the low-sodium kind.)<\/li>\n<li><b>Condensed cream of chicken soup:\u00a0<\/b>Cream of mushroom would also work well here. Either way, add the soup without diluting it first.<\/li>\n<li><b>Chicken bouillon granules: <\/b>As opposed to broth, chicken bouillon is super-concentrated, with an umami-like flavor.<\/li>\n<li><strong>Onion:\u00a0<\/strong>Take the time to finely chop the onion so the flavor is suffused throughout the dish.<\/li>\n<li><b>Sweet red pepper:\u00a0<\/b>Sweet red pepper, finely chopped, complements this dish well with its crisp taste and bright color.<\/li>\n<li><strong>Garlic:\u00a0<\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/#:~:text=Add%20peeled%20garlic%20cloves%20to,as%20from%20a%20garlic%20press.\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/#:~:text=Add%20peeled%20garlic%20cloves%20to,as%20from%20a%20garlic%20press.\" data-module=\"content engagement\" data-position=\"embedded links\">Mince the garlic<\/a> so the garlicky flavor is distributed evenly.<\/li>\n<li><strong>Paprika:\u00a0<\/strong>Smoked paprika adds complexity and nuance to this chicken hashbrown casserole.<\/li>\n<li><strong>Almonds:\u00a0<\/strong>Almonds give this dish a lovely crunch. Just note that they&#8217;re thinly sliced, not chopped.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Assemble the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018575\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Hashbrown-Casserole_TOHD_24_981_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Assemble the potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Spread the potatoes in an ungreased 13&#215;9-inch baking dish, then sprinkle them with salt and pepper.<\/p>\n<h3>Step 2: Combine the other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018576\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Hashbrown-Casserole_TOHD_24_981_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Combine the other ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the chicken and mushrooms on top of the potatoes. In a bowl, combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic, then pour the mixture over the mushroom-chicken-potato mixture.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018577\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Hashbrown-Casserole_TOHD_24_981_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"When you\u2019re craving pure comfort food, this chicken hashbrown casserole by Taste Recipes is just what the doctor ordered.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the assembled casserole with paprika and almonds. Bake, uncovered, until heated through, 50 to 60 minutes.<\/p>\n<h2>Chicken Hashbrown Casserole Variations<\/h2>\n<ul>\n<li><strong>Add different veggies: <\/strong>If you want to increase the veggie component, add broccoli, peas, corn or a mix of all these.<\/li>\n<li><strong>Swap beef for the chicken:<\/strong> You can use ground beef in place of the chicken, if you&#8217;d prefer. Cook the beef separately, break it into crumbles and drain it before adding it to the casserole.<\/li>\n<\/ul>\n<h2>How to Store Chicken Hashbrown Casserole<\/h2>\n<p>After cooking, let this dish cool completely, then store it in airtight containers in the fridge. It will last for up to three days.<\/p>\n<h3>Can you freeze chicken hashbrown casserole?<\/h3>\n<p>Some casseroles are <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\" data-name=\"www.tasteofhome.com\/article\/freezing-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">well-suited for freezing<\/a>, but this isn&#8217;t the case for rich, dairy-heavy casseroles like this one. Sour cream, particularly, won&#8217;t hold up well in the freezer. It&#8217;s best to eat this dish right away or within a couple of days after it&#8217;s been stored in the fridge.<\/p>\n<h2>Chicken Hashbrown Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018578\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Hashbrown-Casserole_TOHD_24_981_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"When you\u2019re craving pure comfort food, this chicken hashbrown casserole by Taste Recipes is just what the doctor ordered.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>Can I double this recipe?<\/strong><\/h3>\n<p>Yes, you can double this recipe and use two baking dishes to cook it in if you&#8217;re feeding a large group.<\/p>\n<h3>Can I make this recipe vegetarian?<\/h3>\n<p>Yes. Sub the chicken broth and bouillon for the veggie kind, use cream of mushroom soup in place of cream of chicken, and replace the cooked chicken with more fresh vegetables.<\/p>\n<h3>What should I serve with chicken and hashbrown casserole?<\/h3>\n<p>Go with something light and healthy, like a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">garden salad<\/a> with a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vinaigrette<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken hashbrown casserole is a true comfort food favorite. Even better, this recipe is as easy as combining the ingredients and setting them to bake.<\/p>\n","protected":false},"author":8015,"featured_media":2028564,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,307330,304328,304292,305487,304338,304515,304390,303966,304368,303887,306848,304268,307307,307739,304558,324623,304388,304150,303883,307614,304353,304403],"categories-v2":[308503,308500,309439,311532,310369,311552,308988,308319,308984,308481,308305,310796,308992,308880,308761,308495,308745,308478,309603,259483,310342,311599,310706,308910,309177,308752,309434,308476,310591,309005,308812],"coauthors":[343392],"recommended_recipes":[{"post_title":"Sausage Hashbrown Breakfast Casserole","post_link":"\/recipes\/sausage-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Hashbrown-Breakfast-Casserole_EXPS_TOHD24_16928_SheriSilver_2.jpg"},{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Hash Brown Patty Casserole","post_link":"\/recipes\/wake-up-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wake-Up-Casserole_EXPS_FT21_9364_F_0610_1.jpg"},{"post_title":"Hamburger Hash Brown Casserole","post_link":"\/recipes\/beefy-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-Hash-Brown-Bake_EXPS_FT22_14991_F_0222_1.jpg"},{"post_title":"Pepper Jack Hash Brown Casserole","post_link":"\/recipes\/pepper-jack-hash-brown-casserole\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pepper-Jack-Hash-Brown-Casserole_EXPS_SDON18_221625_E06_14_9b.jpg"},{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Chicken Potato Casserole","post_link":"\/recipes\/chicken-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34226_SD1113248D65A-3.jpg"},{"post_title":"Chicken Nugget Casserole","post_link":"\/recipes\/chicken-nugget-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Nugget-Casserole_EXPS_DIYDAP23_12134_DR_02_07_1b.jpg"},{"post_title":"Breakfast Casserole with Hash Browns","post_link":"\/recipes\/hash-brown-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg"},{"post_title":"Chicken and Potato Casserole","post_link":"\/recipes\/chicken-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-and-Potato-Casserole_EXPS_TOHD24_278393_JonathanMelendez_04.jpg"},{"post_title":"Hash Brown Casserole for One","post_link":"\/recipes\/hash-brown-casserole-for-one\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Biscuit Casserole","post_link":"\/recipes\/chicken-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Biscuit-Casserole_EXPS_TOHcom25_12155_DR_01_16_18b.jpg"},{"post_title":"Chicken Vegetable Casserole","post_link":"\/recipes\/chicken-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Vegetable-Casserole_EXPS_TOHD24_27962_AlejandroMonfort_15.jpg"},{"post_title":"Chicken and Egg Hash","post_link":"\/recipes\/chicken-and-egg-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Egg-Hash_EXPS_FT20_11846_F_0312_1.jpg"},{"post_title":"Chicken Macaroni Casserole","post_link":"\/recipes\/chicken-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps156_CS1754025D02_03_2bC_RMS-2.jpg"},{"post_title":"Chicken Zucchini Casserole","post_link":"\/recipes\/chicken-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Zucchini-Casserole_EXPS_FT24_24219_ST_0516_3.jpg"},{"post_title":"Hash Brown Beef 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Casserole","post_link":"\/recipes\/potato-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Chicken-Casserole_exps3778_CAS2375015A09_08_5b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Hashbrown-Casserole_EXPS_TOHD24_981_ChristineMa_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-n-hash-brown-bake\/","name":"Chicken Hashbrown Casserole","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-Hashbrown-Casserole_EXPS_TOHD24_981_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chicken hashbrown casserole is a true comfort food favorite. Even better, this recipe is as easy as combining the ingredients and setting them to bake.","recipeIngredient":["1 package (32 ounces) frozen cubed hash brown potatoes, thawed","1 teaspoon salt","1\/4 teaspoon pepper","4 cups diced cooked chicken","1 can (4 ounces) mushroom stems and pieces, drained","1 cup sour cream","2 cups chicken broth or stock","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","2 teaspoons chicken bouillon granules","2 tablespoons finely chopped onion","2 tablespoons finely chopped sweet red pepper","1 garlic clove, minced","Paprika","1\/4 cup sliced almonds"],"recipeInstructions":[{"@type":"HowToStep","name":"Assemble the potatoes","text":"Preheat the oven to 350\u00b0F. Spread the potatoes in an ungreased 13x9-inch baking dish, then sprinkle them with salt and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Hashbrown-Casserole_TOHD_24_981_ChristineMa_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Combine the other ingredients","text":"Sprinkle the chicken and mushrooms on top of the potatoes. In a bowl, combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic, then pour the mixture over the mushroom-chicken-potato mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Hashbrown-Casserole_TOHD_24_981_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Sprinkle the assembled casserole with paprika and almonds. Bake, uncovered, until heated through, 50 to 60 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Hashbrown-Casserole_TOHD_24_981_ChristineMa_3.jpg?resize=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 346 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"1164mg sodium","carbohydrateContent":"27g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.425,"reviewCount":40,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinker99"},"reviewBody":"<p>Made modifications, came out EXCELLENT. I used about 3\/4 cup chopped red onion, 1 cup chopped red pepper, used Better than Bouillon for the broth, added about 2 oz of pepper jack cheese and 1 1\/2 cups shredded sharp cheddar mixed into the \"sauce\" (which will add flavor as well as thicken it). Came out very flavorful (not bland and not too runny as some of the reviews stated). I will definitely make this again.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHOK"},"reviewBody":"Get the Oreida brand called Potatoes Obrien and they already have the amounts of onion and red pepper in that you need. Also DO NOT thaw them first!! That is part of why people say they turn out mushy. I would cut the broth by half as well, which would help too. Tweak it, people, DON'T tear the recipe apart!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgbex1"},"reviewBody":"<p>Good flavor.  Very soupy. I used fresh cooked mushroom which may have added to all that liquid. <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmurray7@yahoo.com"},"reviewBody":"<p>I made this exactly as written, except for using fresh cooked mushrooms. It came out dry with little flavor. Too many potato's.  Edible, but won't be making it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary8309"},"reviewBody":"<p>I altered this recipe which may definitely be why it turned out terribly. I was excited to find the recipe because I had frozen hashbrowns on hand (trying to reduce my freezer items) and leftover chicken. So, first off I used shredded (not cubed, as in recipe) hashbrowns, thawed, then followed the recipe verbatim with the exception of this change. The casserole was absolutely floating in watery broth, which I had to pour off. Flavor-wise, this wasn't bad, but I doubt I'd try this again making necessary substitutions and alterations. Remember, I used the wrong kind of hashbrowns, but this was pretty awful. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"<p>This was okay. I made as directed except I only had 1 1\/2 cups chicken broth. I\u2019m glad I didn\u2019t add a full 2 cups. It came out runny. The flavor was fine and it was easy to throw together on a busy work day. I don\u2019t think I\u2019d make it again but if I do I would make altercations. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Great pot luck recipe, I added green beans for some color. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim Berger","givenName":"Kim","familyName":"Berger"},"reviewBody":"All though I LOVE to read the comments on dishes for a personal flair someone might have on a recipe or a slight change in ingrediant, I'm so sick of these negative posters ripping a recipe apart just because it does not fit into their way of thinking. This recipe is lovely-perfect for a pot luck or when you need something easy for a surprise house full of dinner guests or your kids friends! As the previous poster noted-this is not inteneded to eat everyday! This is not a goumet recipe and I doubt that it was ever intended to be. Everything needs to be eaten in moderation. As I would tell my child...\"if you have nothing nice to say-don't say nothing at all\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tstreich"},"reviewBody":"I don't understand the bad reviews, we thought this was very good and it did not come out overly soupy or mushy.  I only made a couple of changes for flavor and if you don't want a little loose gravy in the bottom then just decrease the chicken broth by maybe 1\/2 cup.  I used dried minced onion, probably 4 Tbsp, which added nice flavor and I doubled the red pepper.  Otherwise, it came out wonderful and had enough chicken and mushrooms to make it a comfort food meal.  I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geehazusemai"},"reviewBody":"<p>I have to agree with \"1\" point of the previous review, this recipe does have more salt than we need, however, I am not aware of many who would prepare this on a daily basis.  My family finds this a treat and we often serve it for gatherings.  As for not calling it cooking there are those of us who do need short cuts, and I do not believe there is additional salt in the bagged hashbrowns.   I find the absurdity in the previous review to be the attitude of the previous writer.  Fix this recipe and enjoy, enjoy, enjoy.  If using bagged hashbrowns or other convenient shortcuts and you can afford them, go for it and spend the saved time with your family and friends.  Have fun!!!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jimkaz98"},"reviewBody":"Yummy!  I used hashbrowns with onions and peppers to save time.  I didn't add any broth and instead I used 1 can of cr of chicken and 1 can of cr of mushroom soup...it was not soupy at all.  Delicious and will make again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christycincy"},"reviewBody":"This was delicious.  I baked it for the full 60 minutes and then let it sit for about 10 minutes before serving.  I saw that others said it was too soupy, but ours was pretty much perfect, a little extra \"gravy\" that we drizzled over the top after scooping out our portions.  That extra \"gravy\" was totally absorbed when we went to have the leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Husband loved this and told me I could make it again!  I probably didn't put as much broth as stated.  I just eye balled it and until I got the right consistency.  I also added a thin layer of cheese before adding the soup mixture.  I only ate a very small spoonful as it has too much fat\/calories for me;however, that bite was very comforting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knitternurse"},"reviewBody":"I made this for a church potluck and it was a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ILUVCHICKODEES___MN"},"reviewBody":"I haven't tried this yet but had to \"say I did\" just so I could write something. It sounds yummy but I am going to try cashews instead of almonds. I have had lots of things with chicken and cashews.... a good combination","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"isthisabadjoke"},"reviewBody":"Sounds good, but I will use yougurt in place of sour cream.  It will cut out fat and calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"731pat"},"reviewBody":"WOW...easy and taste good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaspertyler"},"reviewBody":"We have made this twice this month.  I like the combination of the flavors and especially like the almonds and the red peppers.  We will make this again and again.  It is delicious (and has leftovers that are still delicious!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"transou4"},"reviewBody":"I did not care for the mushiness of the potatoes on the bottom.  I will make again, and will definitely add cheddar cheese - did that for the leftovers and they were much tastier!  The almonds and red peppers on top were my favorite part.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"louise6122"},"reviewBody":"Heres the changes i made, i cook the hashbrowns in the oven first to crisp up i add 1 small can of cream of mushroom soup and 1 can of cream of celery, the chicken, sour cream, a little milk and about 2 cups of medium sharp cheddar cheese salt and pepper and onion if too dry i add another can of cream of mushroom soup mix together spread in cooked hashbrowns and top with more cheese bake another 30-40 minutes a little tweaking and it was very good, the OP had the right idea but needed improves IMHO","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"981","romance_copy_dek":"Chicken hashbrown casserole is a true comfort food favorite. 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