{"id":92919,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-and-sour-spareribs\/"},"modified":"2024-12-11T09:43:18","modified_gmt":"2024-12-11T15:43:18","slug":"sweet-and-sour-spareribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-spareribs\/","title":{"rendered":"Sweet and Sour Spareribs"},"content":{"rendered":"

Spareribs are anything but spare in terms of flavor or volume. These ribs, from the belly area of the pig, are in fact larger than baby back ribs, and are a tender and tasty delight when cooked at lower temperatures for longer times\u2014as you’ll do with this sweet and sour spareribs recipe.<\/p>\n

When covered in a freshly-made sweet and sour sauce, sweet and sour spareribs<\/a> might just become your new favorite easy-to-make pork dish.<\/p>\n

Sweet and Sour Spareribs Ingredients<\/h2>\n

\"IngredientsLeticia Almeida for Taste Recipes<\/span><\/span><\/p>\n