{"id":930696,"date":"2019-03-15T10:31:22","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-chip-cookie-brownies\/"},"modified":"2023-12-19T17:06:16","modified_gmt":"2023-12-19T23:06:16","slug":"chocolate-chip-cookie-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-cookie-brownies\/","title":{"rendered":"Brookie Recipe"},"content":{"rendered":"<p>Cue the <em>oohs<\/em> and <em>ahhs<\/em>. This chocolate chip cookie brownie recipe is a guaranteed crowd-pleaser!<\/p>\n<p>We love the chocolaty-ness of the brownie layer and the chewiness of the chocolate chip cookie layer. When the two layers are fused together, it&#8217;s like magic in every bite.<\/p>\n<h2>Brookie Ingredients<\/h2>\n<p><strong>Brownie layer:<\/strong><\/p>\n<ul>\n<li class=\"\">Butter<\/li>\n<li class=\"\">Sugar<\/li>\n<li class=\"\">Baking cocoa<\/li>\n<li class=\"\">Eggs<\/li>\n<li class=\"\">All-purpose flour<\/li>\n<li class=\"\">Chopped walnuts<\/li>\n<\/ul>\n<p><strong>Cookie layer:<\/strong><\/p>\n<ul>\n<li class=\"\">Butter<\/li>\n<li class=\"\">Packed brown sugar<\/li>\n<li class=\"\">Egg<\/li>\n<li class=\"\">All-purpose flour<\/li>\n<li class=\"\">Baking soda<\/li>\n<li class=\"\">Semisweet chocolate chips<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pan<\/h3>\n<p>Preheat the oven to 350\u00b0F. Line a 9-inch square baking pan with aluminum foil, letting the ends extend up to the sides. Generously grease the foil with oil or cooking spray.<\/p>\n<h3>Step 2: Make the brownie batter<\/h3>\n<p>In a large microwave-safe bowl, melt 3\/4 cup butter in the microwave. Remove the bowl carefully and stir in the sugar and cocoa. Add the eggs, one at a time, whisking to blend well after each addition. Add the flour and stir the batter just until combined. Stir in the chopped walnuts. Pour and spread the brownie batter evenly into the prepared pan. Bake for 15 minutes.<\/p>\n<h3>Step 3: Make the cookie dough<\/h3>\n<p>While the first brownie layer bakes, melt 1\/2 cup butter in a large microwave-safe bowl. Remove the melted butter from the microwave and stir in the brown sugar. Whisk in the egg. In another small bowl, whisk together the flour and baking soda. Stir into the butter mixture just until combined. Lastly, stir in the chocolate chips. Remove the pan from the oven and carefully spoon and spread the cookie dough mixture over the hot brownie layer.<\/p>\n<h3>Step 4: Bake the brookies<\/h3>\n<p>Bake for 35 to 40 minutes longer or until a toothpick inserted in the center comes out with moist crumbs. Remove the brookies from your oven and let them cool completely in the pan on a wire rack. Remove the brookies from the pan by carefully lifting the foil and setting onto a cutting board. Cut into bars and serve.<\/p>\n<h2>What can I serve with brookies?<\/h2>\n<p>Brookies can taste even better a la mode. (Translation: &#8220;in fashion&#8221; or &#8220;with ice cream.&#8221;)\u00a0Make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vanilla ice cream<\/a> to serve on top of your creation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Brookies&#8221; are the tasty result of two baked goods joining forces. Treat yourself to this chocolate chip cookie brownie recipe!<\/p>\n","protected":false},"author":7970,"featured_media":1755089,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304158,306983,305713,306980,306036,306989,307013,306027,304328,304288,305487,304338,304515,303966,304368,303887,306848,304268,304071,304558,324623,307005,304150,303883],"categories-v2":[308503,308623,308500,310461,309438,310025,311123,310014,311145,311761,310031,310057,308988,311758,308984,308481,259620,310796,308992,308880,308495,308745,308478,309603,259483,308668,308910,309177,310051,309434,308476],"coauthors":[145940],"recommended_recipes":[{"post_title":"Chocolate Chip Brownies","post_link":"\/recipes\/chocolate-chip-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Brownies_EXPS_CMZ18_165_B10_26_7b.jpg"},{"post_title":"Chocolate Mint 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Brownies","post_link":"\/recipes\/chocolate-strawberry-truffle-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Strawberry-Truffle-Brownies_exps34585_BOTH1753668B11_04_3bc_RMS.jpg"},{"post_title":"Chocolate Chip Peanut Butter Cookies","post_link":"\/recipes\/chocolate-chip-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Peanut-Butter-Cookies_EXPS_THVP23_4585_MR_11_02_23_PeanutButterChocolateChipCookies_2_RMS.jpg"},{"post_title":"Chocolate Chip Cookie Bars","post_link":"\/recipes\/chocolate-chip-cookie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Cookie-Bars_EXPS_FT21_4960_F_0107_1.jpg"},{"post_title":"Cookies & Cream Brownies","post_link":"\/recipes\/cookies-cream-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Cookies-And-Cream-Brownies_TOHD24_9282_AlejandroMonfort_4.jpg"},{"post_title":"Candy Bar 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Recipe","datePublished":"2019-03-15","dateModified":"2023-12-19","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/Chocolate-Chip-Cookie-Brownies_EXPS_TOH.COM19_172348_E05_30_1b-21.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\"Brookies\" are the tasty result of two baked goods joining forces. Treat yourself to this chocolate chip cookie brownie recipe!","recipeIngredient":["3\/4 cup butter","1-1\/2 cups sugar","1\/2 cup baking cocoa","3 large eggs, room temperature","3\/4 cup all-purpose flour","1\/2 cup chopped walnuts","CHOCOLATE CHIP LAYER:","1\/2 cup butter","1 cup packed brown sugar","1 large egg, room temperature","1 cup all-purpose flour","1\/2 teaspoon baking soda","1 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pan","text":"Preheat the oven to 350\u00b0F. Line a 9-inch square baking pan with aluminum foil, letting the ends extend up to the sides. Generously grease the foil with oil or cooking spray."},{"@type":"HowToStep","name":"Make the brownie batter","text":"In a large microwave-safe bowl, melt 3\/4 cup butter in the microwave. Remove the bowl carefully and stir in the sugar and cocoa. Add the eggs, one at a time, whisking to blend well after each addition. Add the flour and stir the batter just until combined. Stir in the chopped walnuts. Pour and spread the brownie batter evenly into the prepared pan. Bake for 15 minutes."},{"@type":"HowToStep","name":"Make the cookie dough","text":"While the first brownie layer bakes, melt 1\/2 cup butter in a large microwave-safe bowl. Remove the melted butter from the microwave and stir in the brown sugar. Whisk in the egg. In another small bowl, whisk together the flour and baking soda. Stir into the butter mixture just until combined. Lastly, stir in the chocolate chips. Remove the pan from the oven and carefully spoon and spread the cookie dough mixture over the hot brownie layer."},{"@type":"HowToStep","name":"Bake the brookies","text":"Bake for 35 to 40 minutes longer or until a toothpick inserted in the center comes out with moist crumbs. Remove the brookies from your oven and let them cool completely in the pan on a wire rack. Remove the brookies from the pan by carefully lifting the foil and setting onto a cutting board. Cut into bars and serve."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Ceara Milligan"}],"nutrition":{"@type":"NutritionInformation","calories":" 536 calories","fatContent":"29g fat (15g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"236mg sodium","carbohydrateContent":"69g carbohydrate (51g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"My husband said this was the best dessert I ever baked. I used 1\/2 the brown sugar. It was absolutely delicious. I had a piece with vanilla ice cream and it was DIVINE. This will be a new family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"Two great tastes that taste great together!  These are amazing as an ending to a casual meal, or as a snack. They didn\u2019t last long at my house. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hutdeb"},"reviewBody":"Not sure what I did wrong except noticed should of drop cookie mixture on top of brownie layer instead of spreading.  Also baked them additional 35 minutes as noted in recipe, but cookie layer very dry.    If I try them again will only bake 25-30 minutes.  Also I use countertop oven and maybe it doesn't hold temperature as well due to its age.  Because I am diabetic, I substitute Stevia blend for regular sugar, confectionary, and  brown sugars -- never notice difference in taste or texture in any items I bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beth"},"reviewBody":"These are rich and chewy on the inside and hard to resist.  I love it that I don't have to choose between a brownie or a cookie because I get both. Beth","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"Fantastic !  I needed to use artificial sugars due to husband's diet but this still was the best brownie !   Thank You for such a wonderful recipe, you did GREAT !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleJames"},"reviewBody":"I love  this recipe. It's simple and delicious. I increased the walnuts in mine and made a peanut butter drizzle to top them with. My family went crazy over them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Keri Duncan ","givenName":"Keri","familyName":"Duncan"},"reviewBody":"These came out perfectly and are Soooooo good!  Very rich and the perfect combo of brownie and cookie.  I didn\u2019t try it (yet) but a scoop of vanilla ice cream on one of these has to be amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"172348","romance_copy_dek":"\"Brookies\" are the tasty result of two baked goods joining forces. 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