{"id":93514,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/"},"modified":"2024-03-25T13:45:38","modified_gmt":"2024-03-25T18:45:38","slug":"chocolate-zucchini-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/","title":{"rendered":"Chocolate Zucchini Bread"},"content":{"rendered":"<p>If summer\u2019s bounty has over-provided on zucchini, don\u2019t fret. There are tons of great uses for zucchini! As far as desserts go, our chocolate zucchini bread is a favorite way to use up this bumper crop. Each slice is decadently chocolatey and incredibly moist. You&#8217;ll be glad this recipe makes two loaves.<\/p>\n<p>Zucchini often plays a worthy role in bread recipes. Zucchini holds a lot of water, and when it\u2019s shredded and baked into a loaf of bread, it imparts its natural moisture. The result is a tender loaf, and you can hardly tell there&#8217;s zucchini tucked away in there. Basically, zucchini acts as this secret, magical, wonderful moistening ingredient. It&#8217;s no wonder there are so many good <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-zucchini-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-zucchini-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">zucchini bread recipes<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/shredded-zucchini-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/shredded-zucchini-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes using shredded zucchini<\/a> out there!<\/p>\n<h2>Chocolate Zucchini Bread Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_FT24_1114_ST_0207_1.jpg?fit=700%2C1024\" alt=\"Baking cocoa Zucchini Chocolate chips and other ingredients placed on a kitchen countertop\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong> One of the best <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of flour<\/a> to use for quick breads is all-purpose flour. Structurally, it holds up tall breads beautifully yet still leaves room for a tender, moist crumb.<\/li>\n<li><strong>Baking cocoa:<\/strong> The cocoa powder in our chocolate zucchini bread recipe plays such a major role, we recommend you buy one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cocoa brands<\/a> at the store.<\/li>\n<li><strong>Cinnamon:<\/strong> A touch of sweet cinnamon gives this bread a hint of a warm, cozy flavor.<\/li>\n<li><strong>Zucchini:<\/strong> Whether your zucchinis are from the store or the garden, wash them really well before using. And don\u2019t forget to peel them!<\/li>\n<li><strong>Chocolate chips:<\/strong> While optional, we find that the chocolate chips add a rich decadence with their pockets of melted morsels dotted throughout the loaves. Grab one of our Test Kitchen\u2019s <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite chocolate chip brands<\/a> from the store to make this bread taste its best.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_TOHVS24_1114_DF_02_08_ChocolateZucchiniBread_1.jpg?fit=700%2C1024\" alt=\"sugar, oil, eggs and vanilla mixed in a bowl with a hand blender\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 350\u00b0F. Grease two 8&#215;4-inch loaf pans. In a large bowl, use a hand mixer or stand mixer to beat the sugar, oil, eggs and vanilla together until well blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970550\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_TOHVS24_1114_DF_02_08_ChocolateZucchiniBread_2.jpg?fit=700%2C1024\" alt=\"A person whisking flour, baking cocoa in a large bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the flour, baking cocoa, salt, baking soda, cinnamon and baking powder. Gradually beat the flour mixture into the sugar mixture until blended.<\/p>\n<h3>Step 2: Add the zucchini<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970551\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_TOHVS24_1114_DF_02_08_ChocolateZucchiniBread_3.jpg?fit=700%2C1024\" alt=\"Folding the shredded zucchini into the flour batter with a spatula.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a rubber spatula or a wooden spoon, fold the shredded zucchini into the batter, along with the chocolate chips if desired.<\/p>\n<h3>Step 3: Pour into pans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970552\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_TOHVS24_1114_DF_02_08_ChocolateZucchiniBread_4.jpg?fit=700%2C1024\" alt=\"Chocolate batter in a loaf pans on a marble countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter evenly into the two prepared loaf pans. Using a butter knife or a mini offset spatula, spread the batter evenly to all four corners of the pan as needed.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970553\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_FT24_1114_ST_0207_4.jpg?fit=700%2C1024\" alt=\"Chocolate Zucchini Bread served with tea on a white marble countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the loaves until a toothpick inserted in the center of each comes out clean, 50 to 55 minutes. Cool the loaves at room temperature for 10 minutes. Remove the loaves from their pans and onto wire racks. Let cool completely to room temperature.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add other mix-ins:<\/strong> Fold dried cranberries or dried tart cherries into the batter for a pop of sweetness. Chopped nuts like walnuts or pecans would also be great here. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Toast the nuts<\/a> before adding them in to take away their raw edge and bring out their rich, nutty flavor and crunchy texture.<\/li>\n<li><strong>Use a yellow squash:<\/strong> You can totally substitute the zucchini out for yellow squash if that\u2019s all you have on hand! Don\u2019t forget to peel the squash before grating it.<\/li>\n<li><strong>Bake in a different pan:<\/strong> Instead of two 8&#215;4-inch loaf pans, bake this chocolate zucchini bread in four 5-3\/4 x 3-inch mini loaf pans to pass out to friends and family, or to freeze a bunch of loaves and reheat as needed whenever the craving strikes!<\/li>\n<\/ul>\n<h2>How to Store Chocolate Zucchini Bread<\/h2>\n<p>To store, cool the loaves to room temperature. Place them in airtight containers, or wrap them tightly in storage wrap and aluminum foil. Store the loaves at room temperature for up to three days.<\/p>\n<h2>How to Freeze Chocolate Zucchini Bread<\/h2>\n<p>To freeze, place the room-temperature loaves in airtight containers, or wrap them tightly in two layers of storage wrap followed by a final layer of aluminum foil. Store the bread in the freezer for up to three months. To thaw, place the loaves in the fridge overnight or at room temperature for two hours.<\/p>\n<h2>Chocolate Zucchini Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970554\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_FT24_1114_ST_0207_2.jpg?fit=700%2C1024\" alt=\"Chocolate Zucchini Bread served in a tray with a beverages.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do I need to blot away the zucchini\u2019s moisture before adding to the batter?<\/h3>\n<p>No. In fact, do not take away any of the zucchini\u2019s moisture! It\u2019s integral to making the zucchini bread tender and moist. We\u2019ve accounted for the extra moisture in the recipe, so taking it away would create a dry, crumbly bread.<\/p>\n<h3>How do I shred zucchini?<\/h3>\n<p>You can shred zucchini with a food processor, box grater, spiralizer or peeler (which may take the most work). Our favorite method is the box grater for how easy it is to use and clean! Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grate-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to grate zucchini<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our chocolate zucchini bread surpasses any regular zucchini bread by miles. Save up your zucchini bounty so you can later enjoy this bread bounty.<\/p>\n","protected":false},"author":7955,"featured_media":1962646,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,306980,307013,304328,305487,304338,304343,303887,306848,304347,305669,324623,304150,303883,307614,307815],"categories-v2":[310461,309438,310897,310890,310014,310057,308988,308984,310796,308992,308993,308478,309603,308998,310938,309177,309434,308476,310591,310960,310779],"coauthors":[342012],"recommended_recipes":[{"post_title":"Zucchini Chocolate Cake","post_link":"\/recipes\/zucchini-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Zucchini Cookies","post_link":"\/recipes\/chocolate-zucchini-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Cookies_EXPS_TOHJJ21_11167_E02_16_4b-2.jpg"},{"post_title":"Zucchini Cheese 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Bread","post_link":"\/recipes\/apple-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3603_EricKleinberg_7.jpg"},{"post_title":"Pumpkin Zucchini Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Chocolate Monkey Bread","post_link":"\/recipes\/chocolate-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Monkey-Bread_EXPS_MBD19_147061_E10_02_2b.jpg"},{"post_title":"9 Delicious Chocolate Zucchini Recipes","post_link":"\/collection\/chocolate-zucchini-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Cookies_EXPS_TOHJJ21_11167_E02_16_4b.jpg"},{"post_title":"Chocolate Chip Zucchini Muffins","post_link":"\/recipes\/zucchini-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Chocolate-Chip-Muffins_EXPS_TOHVP24_3505_MF_05_28_1.jpg"},{"post_title":"Chocolate Zucchini Cupcakes","post_link":"\/recipes\/chocolate-zucchini-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43392_SD1440074D35A_WEB.jpg"},{"post_title":"Peanut Butter Chocolate Chip Zucchini Cake","post_link":"\/recipes\/peanut-butter-chocolate-chip-zucchini-cake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Peanut-Butter-Chocolate-Chip-Zucchini-Cake_EXPS_SDJJ18_213755_B02_14_2b-1.jpg"},{"post_title":"Orange Zucchini Bread","post_link":"\/recipes\/orange-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Zucchini-Bread_EXPS_FT24_1114_ST_0207_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/","name":"Chocolate Zucchini Bread","datePublished":"2018-01-01","dateModified":"2024-03-25","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Bread_EXPS_FT24_1114_ST_0207_3.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Our chocolate zucchini bread surpasses any regular zucchini bread by miles. Save up your zucchini bounty so you can later enjoy this bread bounty.","recipeIngredient":["2 cups sugar","1 cup canola oil","3 large eggs, room temperature","3 teaspoons vanilla extract","2-1\/2 cups all-purpose flour","1\/2 cup baking cocoa","1 teaspoon salt","1 teaspoon baking soda","1 teaspoon ground cinnamon","1\/4 teaspoon baking powder","2 cups shredded peeled zucchini","1 cup semisweet chocolate chips, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the batter","text":"Preheat your oven to 350\u00b0F. Grease two 8x4-inch loaf pans. In a large bowl, use a hand mixer or stand mixer to beat the sugar, oil, eggs and vanilla together until well blended. In a separate bowl, whisk together the flour, baking cocoa, salt, baking soda, cinnamon and baking powder. Gradually beat the flour mixture into the sugar mixture until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_TOHVS24_1114_DF_02_08_ChocolateZucchiniBread_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the zucchini","text":"Using a rubber spatula or a wooden spoon, fold the shredded zucchini into the batter, along with the chocolate chips if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_TOHVS24_1114_DF_02_08_ChocolateZucchiniBread_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour into pans","text":"Pour the batter evenly into the two prepared loaf pans. Using a butter knife or a mini offset spatula, spread the batter evenly to all four corners of the pan as needed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_TOHVS24_1114_DF_02_08_ChocolateZucchiniBread_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the loaves until a toothpick inserted in the center of each comes out clean, 50 to 55 minutes. Cool the loaves at room temperature for 10 minutes. Remove the loaves from their pans and onto wire racks. Let cool completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chocolate-Zucchini-Bread_FT24_1114_ST_0207_4.jpg?fit=700,1024"}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 212 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"166mg sodium","carbohydrateContent":"28g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7313433,"reviewCount":67,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate Zucchini Bread","description":"Check out this video for how to make Chocolate Zucchini Bread","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/Chocolate%20Zucchini%20Bread_thumbnail.jpeg"],"uploadDate":"2020-09-5 17:05:13","duration":"P0DT0H1M22S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/07\/SLuWiQem-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":"We made this as written but did substitute some brown sugar for regular sugar. Made one loaf and 12 cupcakes, froze the loaf for later. Next time I'll probably add some cayenne and hazlenuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"This is the same recipe that I have been using for over 35 years.  I also add dark chocolate chips. Recently in the past few years I now add 1 to 2 T. of instant coffee to enhance the chocolate.  Love this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"I made this recipe exactly as written and everyone loved it.  I baked for 50 minutes and it has the texture of a dense cake - but it's not dry at all.  This uses a good amount of zucchini and cures that chocolate treat craving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bobbie211"},"reviewBody":"<p>I made this exactly as written and it was perfect. I had a bag of milk chocolate, white chocolate and cookies and cream chips and I added one cup to the batter. So yummy!! The texture was spot on, not too dense and not too delicate. I will make again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Made this as is except I sprinkled some semi sweet chips on top.  Great flavor and texture! Love that it makes two loaves, froze one to enjoy later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherry995"},"reviewBody":"I just made this today. I followed the recipe exactly and it tasted good except I used the 8 x 3 loaf pans and filled them to the top. I knew better. Next time I will use 3 instead of 2. Otherwise this is a keeper! \nThank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"One thing I'm sure to freeze is shredded zucchini. And my husband raved about this bread. It freezes well and left the second loaf in the freezer for a month.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daniel154"},"reviewBody":"<p>The zucchini made the dough very wet and turned it into a batter. After baking it was more like a cake than bread. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laurijane"},"reviewBody":"<p>Wow, this is delicious!  I gave the shredded zucchini a healthy squeeze before adding it to the batter.  My \"traditional\" zucchini bread recipe says to do this.  Then I second-guessed myself and was concerned about having removed the additional water.  However, it turned out moist and chocolatey with a warm cinnamon complement.   Definitely add the chocolate chips!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pam5023"},"reviewBody":"<p>I am typing this review as I'm eating my second piece of this delicious bread hot out of the oven.  I had an abundance of zucchini from my garden, so I used 4 cups of  zucchini instead of just 2.  I also  chopped the zucchini instead of a shredding it and kept the skin on.  The bread is super moist.  I added chocolate chips to the top of the bread before baking.  Next time I will try also mixing some in the batter because nothing can be too chocolaty for me.  I will definitely  make this again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Loved this recipe! Wasn't sure what to expect and was very happy with end result. Tastes like a rich chocolate cake with cinnamon and zucchini. My kids raved!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"<p>Very moist and nice flavor....<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krisbehr"},"reviewBody":"Winner!  I made it almost like the recipe, except I added a handful of chocolate chips and walnuts. I also used Hershey's Special Dark Dutched cocoa. I also kept the peel on the zucchini for added nutrition. It looked weird going into the batter, but you didn't even notice it once baked. Moist and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol"},"reviewBody":"I made this today and everyone loved it, it was delicious. I used fresh zucchini with peel and added walnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Russcavr"},"reviewBody":"This is THE best zucchini bread recipe. Found it when it first published in '94, and been baking it on a regular basis ever since!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachellestratton"},"reviewBody":"I made this with 1\/2 cup chocolate chips and 1\/2 cup of sugar.  I also made the bread gluten free by switching coconut blend flour and xanthan gum for the regular flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9404"},"reviewBody":"I made this last night and it turned out great! I was a little nervous at first because the batter was EXTREMELY thick and almost unmixable until I added the zucchini. It loosened up quite a bit then and I was able to work with it much after that. I did also add about two tablespoons of milk just because I thought the consistency of the batter wasn't what it should be. This was my first time making the recipe, so I am not sure if it should have been so dense. The finished product turned out fantastic though! My family loved it. I am vegan, so I can't exactly say, but they have been have devouring it and keep asking how I made it chocolate and what is in it. I would definitely make this again! The people who said this recipe is bad either did something wrong or did not follow the directions I feel like. It turned out great! Taste Recipes has never let me down! I have been using their recipes for many years and have never really found a bad one.I did freeze the second loaf. I did not have the small sized loaf pans, so I made one larger size and one smaller size, I had a meatloaf in the oven at the time or I would have made the recommended sizes, but it worked out just fine that way. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbp60"},"reviewBody":"Love this chocolate zucchini bread.  I have tried others but this one has just the right amount of chocolate. Freezes well to have all winter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smmessi"},"reviewBody":"Added 1.5c mini choc chips. Thought it would not turn out because it was so thick...not so. My kids (age 3 to 18) devoured it.  I made one loaf and 4 large muffins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LianeLinner"},"reviewBody":"Thank you, this recipe did everything it said it'll do :) I used frozen shredded zucchini, 4 cups turning into 2cups after thawing. I did not drain it. I made 12 muffins (25 minutes) and 1 loaf (55 minutes), let them sit in the pans for 10 minutes, and they all popped out! Yaay! Again, thank you, very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjmaga"},"reviewBody":"This bread was horrible - it turned out more like a cake consistency and took at least 2 hours to bake.  It was dry.  I followed the recipe exactly but the batter was very thick.  I will not make it again. Ended up throwing it all away - what a waste of time, money and food!!!!  Very disappointed!!  I have made tons of bread before and never once had this happen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3554"},"reviewBody":"Good recipe, but the mobile version cuts off the zucchini part in the ingredients. Had to switch to laptop to complete the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kushnarenko"},"reviewBody":"the worst...could not find my original recipe and decided to use this with all the good reviews ( i was skeptical with the 1\/2 c of cocoa) ...thankfully after i tossed the 2 loaves i found my recipe...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate Zucchini Bread","description":"Check out this video for how to make Chocolate Zucchini Bread","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/07\/SLuWiQem-Uot7Fvi8.mp4","duration":"82.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/07\/poster-21.jpg","advertising":true,"jw_id":"SLuWiQem","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/SLuWiQem-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/SLuWiQem\/poster.jpg?width=720","jw_publish_date":"07\/21\/2020"},"rms_legacy_id":"1114","romance_copy_dek":"Our chocolate zucchini bread surpasses any regular zucchini bread by miles. 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