My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It’s a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1474548,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,303971,304158,306854,306849,304275,304287,304173,304328,305487,304338,306185,307104,303966,304988,304408,304368,306848,304348,304268,304455,324623,304150,304258,305031,304353],"categories-v2":[308503,310160,308500,310461,309438,309608,309605,308295,308300,309455,308988,308319,308984,308481,310796,308992,312052,310155,308495,308935,308813,308745,309603,309000,259483,308860,309177,309434,309599,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Overnight French Toast","post_link":"\/recipes\/overnight-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2207_CW2031C33D-6.jpg"},{"post_title":"Overnight Raisin French 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trees. 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Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 394 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"259mg sodium","carbohydrateContent":"67g carbohydrate (53g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.642857,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maria1389"},"reviewBody":"
It's still delicious. This was a family favorite growing up and now it is still a crowd pleaser at any family function. You can skip the syrup part. It's already sweet enough. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"staceyjohnston"},"reviewBody":"This was amazing! Delicious and easy to make. I put it all together Christmas Eve and it was ready to bake the next morning. I have to say for me personally it was a bit too sweet to eat for breakfast but everyone else went crazy for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deevey"},"reviewBody":"My children just love this recipe. I make at camp to free up my morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grensrud"},"reviewBody":"Excellent! I was afraid that the toast was going to turn out \"mushy\" as some of the other recipes I have tried have but that was definitely not the case. I also didn't make the \"syrup\" as I felt that the caramel sauce and the apples would be plenty sweet. Next time I make this I may leave out the apples and include some pecans or raisins. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hallmarkchick88"},"reviewBody":"Delicious! The brown sugar turns into a wonderful caramel sauce. The bread was very soft, so someone who is picky about things being \"soggy\" may not enjoy, but I think dipping the bread for less time might fix some of that too. I did use more egg mixture than the recipe called for. I enjoyed it as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cricket115"},"reviewBody":"we didnt have apple jam, strawberry jam does substitute quite finely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"We were very disappointed with this recipe. It turned out very mushy for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nikita138"},"reviewBody":"i make this recipe every year on christmas eve. its a great way to start christmas morning, i pop it in the oven as soon as i get up and its ready to eat by the time everyone is done opening presents.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"popoaggie"},"reviewBody":"I made this over the weekend and it was a great hit. Followed the recipe. It is a keeper for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobnMarlysDrebenstedt"},"reviewBody":"This is a simple, delicious recipe...especially good for company breakfast. Easy to increase.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"I used a few more bread slices to fill the pan. We liked the consistency - crunchy on the edges, soft in the middle. I didn't make the sauce, it was sweet enough without it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"A long-time favorite in our family of 8! Doesn't need the syrup as it's sweet & moist without it. All it needs is sausage links, bacon, or ham to make it a hearty breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeannaDennis"},"reviewBody":"A new favorite recipe! My friends loved it, asking for the recipe. Made this for a girls' week. It was sweet, sticky, and totally indulgent without any need for add-ons. I made the recipe as written but did make it a layer taller. I followed the directions exactly through the egg-soaked nine slices of bread. I then added another layer of bread, a layer of a cup of unsweetened applesauce, another layer of the brown sugar\/butter melt, then cinnamon sprinkled over the top. Chill overnight and followed the original directions. The result was over the top. No syrup necessary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"macmarge"},"reviewBody":"We absolutley LOVED this recipe! I made 3 dishes of this for a wedding shower brunch.I brought a couple copies of the recipe just in case anyone wanted one. I had to mail out at least a dozen more as I didn't have enought that day. I've made it 3 x's since for different gatherings just this year and this weekend I'm going to make it again for a family brunch for the next day after a family wedding. I can't wait to serve it to people who have not had it. I felt it was an easy recipe. And I always say about myself \"I'm not a suzie homemaker\". The only thing I would recomend is overlap the slices of apples as they shrink down. This way you will have more apples covering the bottom. Loved it, loved it!! macmarge","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1137","romance_copy_dek":"My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. 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