{"id":93767,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-vegetable-skillet\/"},"modified":"2022-09-10T10:38:38","modified_gmt":"2022-09-10T15:38:38","slug":"turkey-vegetable-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-vegetable-skillet\/","title":{"rendered":"Turkey Vegetable Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“As everyone who raises a garden knows, zucchini grows overnight!” declares June Formanek of Belle Plaine, Iowa. “I never like to let anything go to waste, so I try adding this hearty squash to every recipe I can. This dish has the fresh taste of summer.”<\/p>\n","protected":false},"author":7061,"featured_media":1417301,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304292,304338,303966,307414,304988,306848,305024,304268,307307,304350,324623,307413],"categories-v2":[308623,308984,308481,308940,308945,308305,308992,308495,310443,308935,309603,308965,259483,310342,309001,309177,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Turkey Fettuccine Skillet","post_link":"\/recipes\/turkey-fettuccine-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32098_CFD1828478D1-6.jpg"},{"post_title":"Mediterranean Turkey Skillet","post_link":"\/recipes\/mediterranean-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mediterranean-Turkey-Skillet_EXPS_FT25_103580_JR_0214_1.jpg"},{"post_title":"Mexican Turkey 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This dish has the fresh taste of summer.\"","recipeIngredient":["1 pound ground turkey breast","1 small onion, chopped","1 teaspoon canola oil","1 garlic clove, minced","1 pound fresh tomatoes, chopped","1\/4 pound zucchini, diced","1\/4 cup chopped dill pickle","1 teaspoon dried basil","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook turkey and onion over medium heat in oil until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 135 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"104mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"21g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdunsing"},"reviewBody":"this is VERY good!!! and my fiance actually got not just 2nds but 3rds!! the pickels make it awesome! i would recommend it to anyone! and passed it on to my other family members!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adelle cerruti","givenName":"adelle","familyName":"cerruti"},"reviewBody":"Very bland and uninspiring","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tweety225"},"reviewBody":"Great taste and healthy choice. Very filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbieLine"},"reviewBody":"I was surprised at how good this was. I did add a little red pepper and used fresh basil with roma tomatoes. I will definately cook this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1162","romance_copy_dek":"\"As everyone who raises a garden knows, zucchini grows overnight!\" declares June Formanek of Belle Plaine, Iowa. \"I never like to let anything go to waste, so I try adding this hearty squash to every recipe I can. 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