{"id":94166,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-tetrazzini\/"},"modified":"2024-11-20T13:38:59","modified_gmt":"2024-11-20T19:38:59","slug":"turkey-tetrazzini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tetrazzini\/","title":{"rendered":"Turkey Tetrazzini with Cream of Mushroom Soup"},"content":{"rendered":"<p>Cool days call for warming comfort foods. This turkey tetrazzini with cream of mushroom soup recipe has it all: hearty chunks of turkey, decadent noodles, melty cheese, mushrooms, peppers and a decadent creamy mushroom sauce. It&#8217;s the perfect antidote to chilly weather or even a chilly mood, and it whips together with ease, thanks to a sauce with cream of mushroom soup as its base. Dig in!<\/p>\n<h2>Ingredients for Turkey Tetrazzini with Cream of Mushroom Soup<\/h2>\n<ul>\n<li><strong>Spaghetti:<\/strong> Break the uncooked spaghetti into small pieces ahead of time.<\/li>\n<li><strong>Cooked turkey:<\/strong> Cut cooked turkey into bite-sized cubes for this dish.<\/li>\n<li><strong>Cheddar cheese:<\/strong> You can either use a bag of pre-shredded cheddar cheese for convenience, or <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grate it yourself<\/a> off a block of cheese. Grating it yourself saves money, and it tastes better than bagged shredded cheese.<\/li>\n<li><strong>Condensed cream of mushroom soup:<\/strong> Though it&#8217;s a condensed soup, there&#8217;s no need to dilute it.<\/li>\n<li><strong>Onion:<\/strong> Chop the onion ahead of time. The onion adds a little crunch and flavor.<\/li>\n<li><strong>Sliced mushrooms:<\/strong> If unable to find sliced mushrooms in a jar, use a canned variety. Drain all the liquid first. Fresh sliced mushrooms are also an option.<\/li>\n<li><strong>2% milk:<\/strong> Using 2% milk instead of whole milk cuts calories.<\/li>\n<li><strong>Green pepper:<\/strong> Chop the pepper ahead of time. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/bell-pepper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bell-pepper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bell pepper<\/a> variety adds nutrients such as vitamins B6, E and A, as well as potassium.<\/li>\n<li><strong>Pimientos:<\/strong> Drain the jar of chopped pimientos (also known as pimentos) ahead of time for this recipe. This pepper is both sweet and tangy, and perfect for making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-ball-spread\/\" data-name=\"www.tasteofhome.com\/recipes\/cheese-ball-spread\/\" data-module=\"content engagement\" data-position=\"embedded links\">pimento cheese balls,<\/a> too.<\/li>\n<li><strong>Fresh parsley (optional):<\/strong> The parsley serves as a garnish that adds a pop of color to the presentation.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077379\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turkey_Tetrazzini_with_Cream_of_Mushroom_Soup_TOHD24_1239_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Turkey Tetrazzini with Cream of Mushroom Soup, ingredients in a large bowl before being mixed.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Cook the spaghetti according to package directions, then drain. Transfer the spaghetti to a large bowl; then stir in all the remaining ingredients except the parsley.<\/p>\n<h3>Step 2: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077380\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turkey_Tetrazzini_with_Cream_of_Mushroom_Soup_TOHD24_1239_KaylaWidmer_2.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Turkey Tetrazzini with Cream of Mushroom Soup, ingredients in a large baking dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the tetrazzini mixture into a greased 2-1\/2-quart baking dish. If desired, sprinkle it with additional cheese. Bake the tetrazzini, uncovered, until it&#8217;s heated through, or about 40 to 45 minutes. Sprinkle it with parsley if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077381\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turkey_Tetrazzini_with_Cream_of_Mushroom_Soup_TOHD24_1239_KaylaWidmer_3.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Turkey Tetrazzini with Cream of Mushroom Soup, ingredients in a large baking dish after baking.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077384\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turkey_Tetrazzini_with_Cream_of_Mushroom_Soup_TOHD24_1239_KaylaWidmer_6.jpg?fit=700%2C1024\" alt=\"Beauty shot for Taste Recipes Turkey Tetrazzini with Cream of Mushroom Soup, being served on a black plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Swap chicken: <\/b>Cubes of cooked chicken taste just as delicious in this tetrazzini dish; the only difference is that it will be chicken tetrazzini instead.<\/li>\n<li><strong>Add garlic:<\/strong> If you enjoy garlic, mince a few cloves of garlic to use in place of or in addition to the onions. Garlic adds umami, too.<\/li>\n<li><strong>Add chopped celery:<\/strong> Toss some chopped celery in with the chopped peppers and onions for added crunch and color. If desired, saute all of the veggies first for even more flavor!<\/li>\n<li><strong>Get crunchy:<\/strong> Sprinkle thinly sliced almonds atop the dish during the last few minutes of baking time for even more crunch.<\/li>\n<li><strong>Add Parmesan:<\/strong> Sprinkle some Parmesan cheese on top during the last few minutes of baking time for added cheesy flavor.<\/li>\n<\/ul>\n<h2>How to Store Turkey Tetrazzini with Cream of Mushroom Soup<\/h2>\n<p>Store the cooled turkey tetrazzini in an airtight container in the refrigerator, where it&#8217;ll keep for 3 to 4 days.<\/p>\n<h3><strong>Can you make turkey tetrazzini with cream of mushroom soup ahead of time?\u00a0<\/strong><\/h3>\n<p>Sure! Make it up to a day or so ahead of time and store it, once it cools, in the refrigerator. Warm the complete dish back up in the oven, or heat smaller portions in a saucepan.<\/p>\n<h2>Tips for Turkey Tetrazzini with Cream of Mushroom Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077382\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turkey_Tetrazzini_with_Cream_of_Mushroom_Soup_TOHD24_1239_KaylaWidmer_4.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Turkey Tetrazzini with Cream of Mushroom Soup, being served on a black plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3>Could I use a different cream soup?<\/h3>\n<p>If you can&#8217;t find cream of mushroom or simply want to use something already in your pantry, use cream of chicken soup, or even cream of cheddar soup, which will give it a cheesier flavor. If you&#8217;d like, you could even make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cream-of-chicken-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cream-of-chicken-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream of chicken soup<\/a> to use for the tetrazzini.<\/p>\n<h3>Could I use a different pasta?<\/h3>\n<p>Yes! Linguine may be used in a similar manner, broken into smaller pieces as desired. Egg noodles or rotini corkscrew pasta also work well for this dish. Cook your chosen pasta as recommended on the package, then follow this recipe as directed.<\/p>\n<h3>What can I serve with turkey tetrazzini?<\/h3>\n<p>Since pasta dishes can be a bit heavy, offer lighter fare on the side, such as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">tasty green salad<\/a> or a steamed veggie. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh cucumber salad<\/a> is another excellent choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This turkey tetrazzini with cream of mushroom soup recipe is a wonderful way to use up leftover turkey.<\/p>\n","protected":false},"author":7061,"featured_media":2087956,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306302,303971,304162,305883,304328,304292,305487,304338,304343,303966,303887,306848,304268,307307,307514,306297,324623,306300,307554,304150,303883,307413],"categories-v2":[308623,312163,308500,309439,311532,308988,308984,308481,308305,310796,308992,308993,308495,308478,309603,259483,310342,310497,312156,309177,312158,310534,309434,308476,310442,311629],"coauthors":[343405],"recommended_recipes":[{"post_title":"Classic Turkey Tetrazzini","post_link":"\/recipes\/classic-turkey-tetrazzini\/","post_image":"\/wp-content\/uploads\/2024\/10\/Classic-Turkey-Tetrazzini_EXPS_TOHVP24_37963_MF_10_03_2.jpg"},{"post_title":"Turkey Mushroom Tetrazzini","post_link":"\/recipes\/turkey-mushroom-tetrazzini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27771_C153811D09_15_4b-2-10.jpg"},{"post_title":"Stovetop 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Divan","post_link":"\/recipes\/turkey-divan\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19315_CW10259D39.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Tetrazzini_EXPS_TOHD24_1239_KaylaWidmer_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-tetrazzini\/","name":"Turkey Tetrazzini with Cream of Mushroom Soup","datePublished":"2018-01-01","dateModified":"2024-11-20","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Turkey-Tetrazzini_EXPS_TOHD24_1239_KaylaWidmer_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This turkey tetrazzini with cream of mushroom soup recipe is a wonderful way to use up leftover turkey.","recipeIngredient":["1 package (7 ounces) spaghetti, broken into 2-inch pieces","2 cups cubed cooked turkey","1 cup shredded cheddar cheese","1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted","1 medium onion, chopped","2 jars (4-1\/2 ounces each) sliced mushrooms, drained","1\/3 cup 2% milk","1\/4 cup chopped green pepper","1 jar (2 ounces) chopped pimientos, drained","1\/4 teaspoon salt","1\/8 teaspoon pepper","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the ingredients","text":"Preheat the oven to 375\u00b0F. Cook the spaghetti according to package directions, then drain. Transfer the spaghetti to a large bowl; then stir in all the remaining ingredients except the parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turkey_Tetrazzini_with_Cream_of_Mushroom_Soup_TOHD24_1239_KaylaWidmer_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Spoon the tetrazzini mixture into a greased 2-1\/2-quart baking dish. If desired, sprinkle it with additional cheese. Bake the tetrazzini, uncovered, until it's heated through, or about 40 to 45 minutes. Sprinkle it with parsley if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turkey_Tetrazzini_with_Cream_of_Mushroom_Soup_TOHD24_1239_KaylaWidmer_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 343 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"819mg sodium","carbohydrateContent":"34g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.37931,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitty240"},"reviewBody":"This was the best Tetrazzini recipe I've tried in a long while and enjoyed it without tweaking the recipe some. Comfort food at it's best, and my son really liked it too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Steve324"},"reviewBody":"<p>This is our go to recipe for leftover turkey every time. The only change we made is substituting water chestnuts for the mushrooms as no one in our family likes them. It adds a nice contrasting texture to the dish. We double  the recipe and freeze it in meal portions. Ready made meals for months!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally303"},"reviewBody":"<p>This turned out really delicious. Followed the recipe with minor changes; I used cream of chicken soup instead of mushroom soup. I also saut\u00e9ed my onion, pepper and one stalk of celery chopped fine for a couple minutes. Covered with foil for the first 20 minutes then I added more cheese over the top and baked for 20 minutes more uncovered. Added sliced almonds for 5 additional minutes. This will become a tradition.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarshaGarmon223"},"reviewBody":"<p>This was delicious, but I will cover it next time I cook it!  The noodles get crunchy if you don't.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Padraig"},"reviewBody":"<p>I tweaked it by sauteing 1 cup of fine chopped onion and one cup of thin sliced celery in 1\/3 of a stick of butter until tender, salting to taste. Also, I added 1\/2 cup of sour cream and 1\/4 a cup of milk. Finally, I added about 1\/3 a cup of dry vermouth, putting fresh cracked pepper on it liberally as I folded the Ingredients together. Outstanding.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Millieee784"},"reviewBody":"The dark meat of our turkey was left over so a friend of mine and I threw this together tonight. The casserole was very good. My jar of pimento was 4 oz instead of 2.  I drained it and threw it in.  Our 1\/3 c chopped green pepper was heaped.  I heaped the black pepper also.  I chopped the 2 cans of sliced mushrooms.  I was liberal with the cheddar around the edge of the top. We are so full right now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>This is the recipe my mom always used for leftover Thanksgiving turkey. I always looked forward to the creamy rich deliciousness. The only change I was to leave out the green pepper and pimentos and to add 2 cups of thawed frozen broccoli florets.  When I have a craving for it, but no turkey or chicken on hand, a can of chicken is a nice comfort food stand in. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyE007"},"reviewBody":"A hot and hearty casserole. A fine way to use up some turkey.  Just a matter of personal preference, my family has become more and more not a fan of canned soup mix sauce bases. This is not something I would go out of the way to make as a special recipe but if I find I need to use up some turkey and have the other ingredients on hand...then this is perfectly good. I have known other people that have made this with peas instead of green pepper. The cheese did certainly add to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanwigger"},"reviewBody":"I added fresh mushrooms instead of out of a jar, had no pimentos so I used a sweet red pepper instead of the green pepper to get the color.  I used reduced fat cheese (2% cheese) My family really liked it.  It tastes creamy and comforting without all the calories and fat.  Serve it with a fresh green salad or something with a little crunch.  I am definitely making it again.  I like good recipes like this that are quick, easy, comforting and still not too high in fat and calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmericanDutchess"},"reviewBody":"A perfect after thanksgiving meal!  I added some fried onions on the top in the last 5 min of cooking and it was a nice finish.  Also omitted the pimentos since I had none on hand, didn't miss them.  Husband looooved this dish.  Very easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Great way to use up leftover turkey!  I had alot more than 2 cups of turkey, so adjusted other ingredients accordingly.  I don't use canned mushrooms and didn't have any fresh so just omitted them, although next time I will definitely make sure I have some on hand and I did add some grated parmesan into the casserole.  Don't skip the additional shredded cheddar on top.  Great dish, will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PeggyKlock"},"reviewBody":"This was very tasty, we enjoyed it very much. I used 2 cans of soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cardinal79"},"reviewBody":"I always make a recipe the way it is written the first time.  And I was hesitant about the green pepper in it.  I didn't have to worry as the green pepper doesn't overpower the casserole.  It was really good.  I might add some thinly sliced celery, if I have any around the next time I make this recipe.  Was very good and will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cook2"},"reviewBody":"My family really liked this. I substituted Parmesan cheese in the casserole and put Colby on top. It was excellent and worth repeating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcphena"},"reviewBody":"This is really good, but next time I wont use a WHOLE onion, that was a bit much.  I also used fresh mushrooms as we don't care for canned.  But I would make this again, it was easy, good, and had ingredients I usually have.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roxytoxy"},"reviewBody":"This recipe was good but a little dry. 375 maybe to high. Good will try 2 cans of cream of mushroom next time. Will use this again. Smelled really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacey4"},"reviewBody":"it was ok. I have better recipes for leftover turkey","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova"},"reviewBody":"Love, love, love!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"I used this recipe to use up the last of the leftover turkey.  One comment I heard was the cheese made the dish.  It was an easy meal to put together.  I had to double the recipe for our family size and I used one can of the cream of mushroom and one can of cheddar soup.  It was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ba2000"},"reviewBody":"It was bery good and easy to do. I also used 2 cans of soup and a little more milk.  Next time I am going to cook the onion and green pepper a little bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenJI"},"reviewBody":"Overall, very good, but because of husbands likes, I cut mushrooms to 1 can, also added 1\/2 t. poultry seasoning","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paul3303"},"reviewBody":"Really good and simple recipe.  I saute'd the bell pepper, some celery and onion and added to the mix.  I also sprinkled parmesan cheese on top.  Tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1239","romance_copy_dek":"This turkey tetrazzini with cream of mushroom soup recipe is a wonderful way to use up leftover turkey.","enhanced_recipe_title":"Turkey Tetrazzini","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (7 ounces) spaghetti, broken into 2-inch pieces","IngredientText":"1 package (7 ounces) spaghetti, broken into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked turkey","IngredientText":"2 cups cubed cooked turkey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 jars (4-1\/2 ounces each) sliced mushrooms, drained","IngredientText":"2 jars (4-1\/2 ounces each) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup 2% milk","IngredientText":"1\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green pepper","IngredientText":"1\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (2 ounces) chopped pimientos, drained","IngredientText":"1 jar (2 ounces) chopped pimientos, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Minced fresh parsley, optional","IngredientText":" Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Tetrazzini_EXPS_TOHD24_1239_KaylaWidmer_7.jpg","RecipeId":1239,"AttachmentSourceId":null,"AttachmentSource":"Kayla Widmer for Taste Recipes","PhotoCredit":"Turkey Tetrazzini Recipe photo by Kayla Widmer for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Turkey-Tetrazzini_EXPS_TOHD24_1239_KaylaWidmer_7.jpg","ContributorId":null,"Firstname":"Gladys","Lastname":"Waldrop","City":"Clavert City","StateDescription":"Kentucky","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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No cans handy? Create your own&nbsp;<a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-cream-chicken-soup-healthy\/\">homemade cream of chicken soup<\/a>!<h3>What else can you add to turkey tetrazzini?<\/h3>Add a some chopped celery to the onion and green pepper in this recipe\u2014and for extra flavor, saut\u00e9 those veggies before adding them to the bake. Instead of jarred mushrooms, add 1\/2 pound of sliced fresh mushrooms to the spaghetti during the last few minutes of boiling. Sprinkle in a little poultry seasoning for a savory flavor. Toss some sliced almonds on top during the last few minutes of baking for a little crunch.<h3>What can you serve with turkey tetrazzini?<\/h3>One of our bright, fresh, <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\">5-star-rated green salads<\/a> is the perfect sidekick to turkey tetrazzini. Classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamed-peas\/\">creamed peas<\/a> are another delicious option.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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