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Sweet and tart ingredients balance nicely, complemented with bacon and spices.","recipeIngredient":["1 small onion, chopped","1 tablespoon butter","1 jar (32 ounces) sauerkraut, rinsed and drained","1 pound fully cooked Polish sausage, cut into 1\/2-inch chunks","3-1\/2 cups diced cooked peeled potatoes","1 cup apple juice","2 medium unpeeled apple, diced","2 tablespoons brown sugar","2 tablespoons all-purpose flour","1 tablespoon caraway seeds","3 bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onion in butter until tender. Add sauerkraut, sausage, potatoes, apple juice and apple. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. Simmer for 35 minutes, stirring occasionally. Garnish with bacon."}],"recipeYield":"10-12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"859mg sodium","carbohydrateContent":"23g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jtate76"},"reviewBody":"I used granny smith apples, and my husband said it was a bit too much apple flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gorsuch"},"reviewBody":"I rediscovered this recipe because I printed it from the TOH's web site in May 2008 (that was before I found out that I could have put it in \"my recipes\" file. I had made it then for a church's pot luck dinner & it was totally consumed! I also wrote on it in red, \" EXCELLENT\"! I am again making it for an Easter Dinner tomorrow for gathering of my family. Lucky me I came across it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kilyena"},"reviewBody":"I found this recipe a year or two ago and have made it many times. My family loves it! It's absolutely delicious as written, however, sometimes I add some smoked pork chop as well. I serve with a good crusty bread and Beer'n Brat Horseradish Mustard! The mustard is essential to this recipe. Thank you Edna for an awesome recipe. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"Yum...this is a very tasty and satisfying dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruffshse"},"reviewBody":"Have made this many times now and shared it with family and friends . they all say its tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakesalittle"},"reviewBody":"The online recipe has been tweaked a bit from the 1999 TOH annual recipes which I used. Glad to see how low cal this is. It's a winner. Husband of German heritage says it's great. It took a couple of hours to get all the prep work done and on to simmer but the results were worth it. It makes a nice amount so we will enjoy leftovers another day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1254","romance_copy_dek":"\"I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of flavors,\" reports Hebron, Indiana's Edna Hoffman. 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