{"id":94438,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butternut-squash-bread\/"},"modified":"2023-01-03T04:41:29","modified_gmt":"2023-01-03T10:41:29","slug":"butternut-squash-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-bread\/","title":{"rendered":"Butternut Squash Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This yeast bread is scrumptious served warm or toasted,&#8221; promises Agnes Miller of Marshall, Illinois. &#8220;A friend shared the recipe years 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Frozen squash can be used.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msjujubee"},"reviewBody":"How might we make a smaller batch of the wonderful Bread?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawnde"},"reviewBody":"Great recipe, easy, good texture & a picky child loved the yellow taste !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lfalana"},"reviewBody":"Brush loaves with butter while warm from oven for a prettier loaf.  I made 2 loaves of bread and a pan of biscuits. Really a pretty yellow for fall enjoyment !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loufrommaine"},"reviewBody":"This bread is such a pretty color. People who don't like squash can't even tell that the squash is what gives it the wonderful flavor. I may make it for Thanksgiving this year for a change of pace. A real treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jean Schowe","givenName":"Jean","familyName":"Schowe"},"reviewBody":"My family just loves this bread! 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