{"id":94438,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butternut-squash-bread\/"},"modified":"2023-01-03T04:41:29","modified_gmt":"2023-01-03T10:41:29","slug":"butternut-squash-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-bread\/","title":{"rendered":"Butternut Squash Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“This yeast bread is scrumptious served warm or toasted,” promises Agnes Miller of Marshall, Illinois. “A friend shared the recipe years ago.”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,307775,305487,304988,306848,305669,305024,324623,307769,304150,307614,305031],"categories-v2":[310461,309438,310897,310890,310739,308988,310796,308935,309603,310938,308965,309177,310734,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Butternut Squash Bread","post_link":"\/recipes\/roasted-butternut-squash-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps178117_THCA153054B02_24_8b.jpg"},{"post_title":"Baked Butternut Squash","post_link":"\/recipes\/baked-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27311_EricKleinberg_7.jpg"},{"post_title":"Butternut Squash 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Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1\/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Shape into three loaves; place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 375° for 25-30 minutes or until tops are golden. Remove from pans to cool on wire racks."}],"recipeYield":"3 loaves","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 92 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"68mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rhonda209"},"reviewBody":"
Delicious! Soft yet dense. Is excellent toasted. Have loved this recipe for yrs. Frozen squash can be used.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msjujubee"},"reviewBody":"How might we make a smaller batch of the wonderful Bread?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawnde"},"reviewBody":"Great recipe, easy, good texture & a picky child loved the yellow taste !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lfalana"},"reviewBody":"Brush loaves with butter while warm from oven for a prettier loaf. I made 2 loaves of bread and a pan of biscuits. Really a pretty yellow for fall enjoyment !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loufrommaine"},"reviewBody":"This bread is such a pretty color. People who don't like squash can't even tell that the squash is what gives it the wonderful flavor. I may make it for Thanksgiving this year for a change of pace. A real treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jean Schowe","givenName":"Jean","familyName":"Schowe"},"reviewBody":"My family just loves this bread! It has a beautiful pale orange color and the squash makes it so moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luvthebeagles"},"reviewBody":"Soft and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LorreenBrown"},"reviewBody":"i gave it a five stars because my late daughter in law and husband loves this bread","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1285","romance_copy_dek":"\"This yeast bread is scrumptious served warm or toasted,\" promises Agnes Miller of Marshall, Illinois. \"A friend shared the recipe years ago.\"","enhanced_recipe_title":"Butternut Squash Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (110° to 115°)","IngredientText":"1\/2 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups mashed cooked butternut squash","IngredientText":"1-1\/4 cups mashed cooked butternut squash"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm whole milk (110° to 115°)","IngredientText":"1 cup warm whole milk (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, beaten","IngredientText":"2 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 to 7-1\/2 cups all-purpose flour","IngredientText":"7 to 7-1\/2 cups all-purpose flour"}],"FeaturedImage":"","RecipeId":1285,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Agnes","Lastname":"Miller","City":"Marshall","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + rising Bake: 25 min.","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"3 loaves.","DigitalTitle":"Butternut Squash Bread","SubmittedTitle":"Butternut Squash Bread","RecipeTypeId":1,"AverageRating":4.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Butternut Squash Bread","OriginalSourceProject":"Butternut Squash Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"This yeast bread is scrumptious served warm or toasted,\" promises Agnes Miller of Marshall, Illinois. \"A friend shared the recipe years ago.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, dissolve yeast in warm water. 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Soft and delicious!<\/p>","CommentId":2,"DateRated":"08\/07\/2013 21:18","GUID":"ae2ec57da23f4143b51d7047f8650f80","MemberId":3505557,"Rating":5,"ScreenName":"luvthebeagles","SubmittedDate":"08\/07\/2013 21:18"},{"Comment":"","CommentId":3,"DateRated":"04\/07\/2013 08:07","GUID":"9E0B509066CD434296452A2A12060F64","MemberId":333832,"Rating":0,"ScreenName":"Cheryl Clawson","SubmittedDate":"04\/07\/2013 08:07"},{"Comment":"
My family just loves this bread! It has a beautiful pale orange color and the squash makes it so moist.<\/p>","CommentId":4,"DateRated":"02\/15\/2012 20:51","GUID":"29c22f4983d545529868c984d9ebdb92","MemberId":2587480,"Rating":5,"ScreenName":"Jean Schowe","SubmittedDate":"02\/15\/2012 20:51"},{"Comment":"
This bread is such a pretty color. People who don't like squash can't even tell that the squash is what gives it the wonderful flavor. I may make it for Thanksgiving this year for a change of pace. A real treat.<\/p>","CommentId":5,"DateRated":"10\/17\/2011 09:34","GUID":"8fbd06af58ff4dbeb5817f47e166509d","MemberId":6222180,"Rating":5,"ScreenName":"Loufrommaine","SubmittedDate":"10\/17\/2011 09:34"},{"Comment":"
Brush loaves with butter while warm from oven for a prettier loaf. I made 2 loaves of bread and a pan of biscuits. Really a pretty yellow for fall enjoyment !<\/p>","CommentId":6,"DateRated":"09\/20\/2011 10:45","GUID":"71897ef5c25f4d0f8ea802b9da75fb83","MemberId":3908738,"Rating":5,"ScreenName":"lfalana","SubmittedDate":"09\/20\/2011 10:45"},{"Comment":"
Great recipe, easy, good texture & a picky child loved the yellow taste !<\/p>","CommentId":7,"DateRated":"06\/25\/2011 14:06","GUID":"69640e63db8947718f2fb60eb6903d66","MemberId":4498389,"Rating":5,"ScreenName":"Dawnde","SubmittedDate":"06\/25\/2011 14:06"},{"Comment":"
How might we make a smaller batch of the wonderful Bread?<\/p>","CommentId":8,"DateRated":"10\/02\/2010 22:21","GUID":"386537f8b303466f881eb98906009e7e","MemberId":4467925,"Rating":4,"ScreenName":"msjujubee","SubmittedDate":"10\/02\/2010 22:21"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":987,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Butternut Squash Bread"}},"analytics":[],"yoast_head":"\n