{"id":94735,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/"},"modified":"2024-11-18T16:29:01","modified_gmt":"2024-11-18T22:29:01","slug":"sugar-free-apple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/","title":{"rendered":"Sugar-Free Apple Pie"},"content":{"rendered":"<p>If you&#8217;re serving a crowd that needs to watch their sugar intake, this sugar-free apple pie recipe uses warmly spiced apples and your preferred artificial sweetener to make a traditional pie filling. You can use either a homemade or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought pie crust,<\/a>\u00a0as long as you have enough for both a top and bottom crust.<\/p>\n<p>Seal the crusts together with a traditional fluted edge or attempt <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\" data-module=\"content engagement\" data-position=\"embedded links\">fancy braided or scalloped edges<\/a> and decorate with pie crust cutouts. You&#8217;ll have the prettiest low-sugar pie on the table.<\/p>\n<h2>Ingredients for Sugar-Free Apple Pie<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Sugar substitute: <\/strong>Use a powdered or crystallized sugar substitute like Equal, Splenda or stevia.<\/li>\n<li><strong>Cornstarch: <\/strong>The apple slices are tossed in cornstarch so that as the filling bakes and the fruit releases its juice, it will turn into a thick syrup.<\/li>\n<li><strong>Ground cinnamon: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cinnamon<\/a> is a classic apple pie spice, but for a personal twist, add a pinch of cardamom, nutmeg, cloves or allspice.<\/li>\n<li><strong>Tart apples: <\/strong>Thinly sliced apples fill the pie. We prefer our apples peeled, but some enjoy the color and texture of leaving them on.<\/li>\n<li><strong>Butter: <\/strong>Dot the filling with bits of butter before adding the top crust. It will add richness to the apples.<\/li>\n<li><strong>Pie crust: <\/strong>You need a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">double pie crust<\/a>, enough for a top and bottom crust.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the apple filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073779\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sugar-Free-Apple-Pie_TOHD24_1314_JoJoBaccam_.jpg?fit=700%2C1024\" alt=\"Sugar Free Apple Pie Tohd24 1314 Jojobaccam \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Whisk together the sugar substitute, cornstarch and cinnamon. Add the apples and stir to coat.<\/p>\n<h3>Step 2: Roll out the dough and assemble the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073775\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sugar-Free-Apple-Pie_TOHD24_1314_JoJoBaccam_-2.jpg?fit=700%2C1024\" alt=\"Sugar Free Apple Pie Tohd24 1314 Jojobaccam 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>Roll out half of the dough to about 1\/8 inch and carefully transfer it to a 9-inch pie plate. Trim even with the rim, leaving enough overhang to flute the edges. Add filling and dot with butter.<\/p>\n<p>Roll out the remaining dough to 1\/8 inch thick and drape it over the filling. Trim, seal and flute the edge. Cut slits in the top of the pie to let steam escape.<\/p>\n<h3>Step 3: Bake the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073776\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sugar-Free-Apple-Pie_TOHD24_1314_JoJoBaccam_-3.jpg?fit=700%2C1024\" alt=\"Sugar Free Apple Pie Tohd24 1314 Jojobaccam 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>Bake for 35 minutes, then increase the oven temperature to 400\u00b0 and bake until apples are tender, an additional 15 to 20 minutes. The finished pie should have a golden brown top and a bubbly filling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073778\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sugar-Free-Apple-Pie_TOHD24_1314_JoJoBaccam_-5.jpg?fit=700%2C1024\" alt=\"Sugar Free Apple Pie Tohd24 1314 Jojobaccam 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<h2>Sugar-Free Apple Pie Variations<\/h2>\n<ul>\n<li><strong>Drizzle with caramel: <\/strong>When serving, add some sugar-free caramel syrup over the top.<\/li>\n<li><strong>Add a slice of cheese: <\/strong>They say an apple pie without the cheese is like a kiss without the squeeze, so add some! Cheddar is a classic, and there are several ways to enjoy it with apple pie. You can simply <a href=\"https:\/\/www.tasteofhome.com\/article\/apple-pie-with-cheese\/#how-to-make-apple-pie-with-cheese\" data-name=\"www.tasteofhome.com\/article\/apple-pie-with-cheese\/#how-to-make-apple-pie-with-cheese\" data-module=\"content engagement\" data-position=\"embedded links\">melt cheese on top of a warm slice<\/a>, or incorporate 1\/4 cup of shredded cheddar directly into the pie dough.<\/li>\n<li><strong>Pair the apple with other fruit: <\/strong>Stir a cup of sugar-free dried cranberries into the filling.<\/li>\n<\/ul>\n<h2>How to Store Sugar-Free Apple Pie<\/h2>\n<p>Store sugar-free apple pie in the refrigerator. To keep it fresh, wrap the pie in its original pie pan with either aluminum foil or plastic wrap. It will keep for four to five days.<\/p>\n<h3>Can you freeze sugar-free apple pie?<\/h3>\n<p>Freezing an unbaked apple pie is a great way to get a head start on Thanksgiving or to have a pie ready for guests. Place the pie on a sheet tray and slide into the freezer for a few hours to let the crust get nice and hard. Then, slide it into a heavy-duty freezer bag and squeeze out as much air as possible. Freeze for up to 3 months.<\/p>\n<h3>How do you bake a frozen sugar-free apple pie?<\/h3>\n<p>Preheat oven to 400\u00b0, but then drop to 375\u00b0 when you put the pie in. Bake for an hour, rotate, then bake for an additional 30 minutes until the juices look thick and bubbly through the pie crust vents. Cover the edges or the entire pie with aluminum foil if it&#8217;s getting too dark.<\/p>\n<h2>Sugar-Free Apple Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073777\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sugar-Free-Apple-Pie_TOHD24_1314_JoJoBaccam_-4.jpg?fit=700%2C1024\" alt=\"Sugar Free Apple Pie Tohd24 1314 Jojobaccam 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<h3>What sugar substitutes work best in this recipe?<\/h3>\n<p>There are plenty of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-name=\"www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar alternatives<\/a> you can use for this sugar-free apple pie. We recommend using a powdered or crystallized sugar substitute like Equal, Splenda or stevia. That way, it has a similar consistency and texture as traditional sugar. Read the package instructions and use whatever amount is necessary to equal a cup of granulated sugar. (Some alternatives are sweeter than sugar.)<\/p>\n<h3>How do you make pie crust?<\/h3>\n<p>It&#8217;s not hard to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pie-crust\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">make the perfect flaky pie crust<\/a>. You need 1-1\/4 cups of all-purpose flour, 1\/4 teaspoon of salt, 1\/2 cup of cold cubed butter and 3 to 4 tablespoons of ice water. Combine the flour and salt, then cut the butter in until crumbly. Gradually add ice water while tossing with a fork until the dough holds together when pressed. Next, divide the dough into two and shape one piece slightly larger than the other. Shape into two disks and refrigerate for an hour or overnight, then follow recipe instructions for rolling out the dough.<\/p>\n<h3>What types of apples should you use in sugar-free apple pie?<\/h3>\n<p>If you prefer a tarter apple, Granny Smith and Macintosh are the reigning queens of apple pie. But if you want to go sweeter (but still use a firm apple), try Roma, Fuji or gala.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sugar-free pie is so delicious, you can&#8217;t even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. \u2014Teresa Garlick, Glendale, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":2084906,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,303971,304158,304288,305487,304390,307104,303966,304408,304368,303887,306848,304268,303991,306336,324623,304388,304150,303883,304468],"categories-v2":[312203,310160,308623,308500,310461,309438,308988,308481,259620,310796,308761,310155,308495,308813,308745,308478,309603,259483,308515,312199,309177,308752,309434,308476,308875],"coauthors":[112911],"recommended_recipes":[{"post_title":"Sugar-Free Pineapple Pie","post_link":"\/recipes\/sugar-free-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon-Sugar Apple Pie","post_link":"\/recipes\/cinnamon-sugar-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cinnamon-Sugar-Apple-Pie_EXPS_TOHD24_181982_AnaStanciu_9.jpg"},{"post_title":"Gluten-Free Apple Pie","post_link":"\/recipes\/gluten-free-apple-pie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Gluten-Free-Apple-Pie_EXPS_FT22_158643_ST_08_31_1.jpg"},{"post_title":"No-Bake Apple Pie","post_link":"\/recipes\/no-bake-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Apple-Pie_EXPS_HCKA18_25233_D05_11_1B.jpg"},{"post_title":"Candy Apple Pie","post_link":"\/recipes\/candy-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Apple-Pie_exps1132_UH142930D10_22_2bC_RMS.jpg"},{"post_title":"Sugar Cream Pie","post_link":"\/recipes\/sugar-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-Cream-Pie_EXPS_GHBZ18_58705_E08_15_2b-7.jpg"},{"post_title":"Sugar and Spice Pear Pie","post_link":"\/recipes\/sugar-and-spice-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-and-Spice-Pear-Pie_exps47554_HCA1864839B10_16_1bC_RMS-1.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Apple Raisin Pie","post_link":"\/recipes\/apple-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Raisin-Pie_exps93315_RM1998687B11_15_2bC_RMS-4.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4035_RM1576C53A.jpg"},{"post_title":"Delicious Apple Pie","post_link":"\/recipes\/delicious-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grain-Free Apple Pie Granola","post_link":"\/recipes\/grain-free-apple-pie-granola\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grain-Free-Apple-Pie-Granola_EXPS_THCA18_188827_B05_12_5b.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Apple Pie Cookies","post_link":"\/recipes\/apple-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10863_CT10061C10.jpg"},{"post_title":"Apple Graham Pie","post_link":"\/recipes\/apple-graham-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"No-Sugar Chunky Applesauce","post_link":"\/recipes\/no-sugar-chunky-applesauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Pie Cheesecake","post_link":"\/recipes\/apple-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg"},{"post_title":"Egg-Free Apple Cake","post_link":"\/recipes\/egg-free-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38501_HC1442841D11B.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/","name":"Sugar-Free Apple Pie","datePublished":"2018-01-01","dateModified":"2024-11-18","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"For this sugar-free apple pie, pair a good artificial sweetener with spiced apples in a golden, flaky double crust.","recipeIngredient":["Sugar substitute equivalent to 1 cup sugar","1\/4 cup cornstarch","1 teaspoon ground cinnamon","8 cups thinly sliced peeled tart apples","1 tablespoon butter","Dough for double-crust pie"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the apple filling","text":"Preheat the oven to 375\u00b0F. Whisk together the sugar substitute, cornstarch and cinnamon. Add the apples and stir to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sugar-Free-Apple-Pie_TOHD24_1314_JoJoBaccam_.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll out the dough and assemble the pie","text":"Roll out half of the dough to about 1\/8 inch and carefully transfer it to a 9-inch pie plate. Trim even with the rim, leaving enough overhang to flute the edges. Add filling and dot with butter. Roll out the remaining dough to 1\/8 inch thick and drape it over the filling. Trim, seal and flute the edge. Cut slits in the top of the pie to let steam escape.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sugar-Free-Apple-Pie_TOHD24_1314_JoJoBaccam_-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pie","text":"Bake for 35 minutes, then increase the oven temperature to 400\u00b0 and bake until apples are tender, an additional 15 to 20 minutes. The finished pie should have a golden brown top and a bubbly filling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sugar-Free-Apple-Pie_TOHD24_1314_JoJoBaccam_-3.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 339 calories","fatContent":"19g fat (12g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"248mg sodium","carbohydrateContent":"41g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.769231,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elysabeth648"},"reviewBody":"<p>And why not add rhubarb to this delicacy?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris8581"},"reviewBody":"<p>I sadly noticed today that crystallized Splenda's first ingredient is maltodextrine, which is basically sugar - same calories per weight, and an even higher glycemic index. The granular form of Splenda has half the calories of an equivalent volume of plain sugar. Which is still a lot of calories. It's now off my shopping list and I have to say I feel a little deceived.<\/p><p><\/p><p>Liquid Splenda, however, is pure sucralose.<\/p><p><\/p><p>Anyway, five stars for the recipe as is, and the tips. It did turn out great with crystal Apriva (grocery store equivalent of Splenda).<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shannon837"},"reviewBody":"<p>We used a couple cans of Sprite zero sugar soda to keep the apples from browning while we peeled them and sliced them (the diet soda did a decent job as a lemon juice substitute).  The best thing about thing pie is that the filling wasn't soppy and runny and smelled glorious coming out of the oven.  And the pie tasted great.  My husband is type 2 diabetic and we're constantly trying to find ways to make good food that tastes great.  This recipe is now a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Flavia"},"reviewBody":"I have made this pie twice, and it has been a total success. My husband who has Type 1 diabetes is very picky with his sugar-free desserts, but this one he really loves. I saved this recipe on my Pinterest, but today, I am a little confused because it seems like they have modified the recipe. It called for apple juice concentrate and now it's not listed. So if you see reviews mentioning the apple juice, they're right. Something changed here. It was a good recipe when it called for apple juice concentrate. I am not sure what happened here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimFederline"},"reviewBody":"I modified it a bit. I used 1\/2 Granny Smith and 1\/2 gala apples, and mixed all ingredients before putting in as filling for crust. Came out fantastic. My new go-to recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OkieBaker"},"reviewBody":"This pie was very good.  Had compliments on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crzy4cooking"},"reviewBody":"I made this pie for my familys Thanksgiving feast.  No one in the group even knew that this was a diabetic apple pie.  I did make one small flavor change.  I used cranberry apple  juice concentrate instead of just apple juice concentrate.  It gave the pie a really nice added flavor.  This pie was even great the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gloria Pauline","givenName":"Gloria","familyName":"Pauline"},"reviewBody":"<p>My husband is an Apple Pie expert and he could not tell that it was not made with real sugar.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I made this pie for Thanksgiving since my husband has limited his sugar intake. I followed the directions exactly and it was absolutely delicious. He loved every bite. Sssh, don't tell anyone it is sugar free and they'll never know. I'm sure I will be making this again. I highly recommend this recipe as a Volunteer Field Editor for Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OhBarbi"},"reviewBody":"I used one cup of Stevia and the pie looked really good but it had a bitter aftertaste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichaelDines"},"reviewBody":"ToH apple pie winner.  Go-to recipe;  simple, fast, and another chance to use my hand cranked peeler!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyVirginia"},"reviewBody":"This is my go-to apple pie recipe. I have only had rave reviews and I make this all the time. If you don't tell anyone that it's sugar free then they will never know. Add some Blue Bell Homemade Vanilla and you will satisfy everyone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ceciliahugs"},"reviewBody":"Making this for second time!! It was absolutely delicious! I used Pillsbury rolled pie crusts and half Granny Smith and half Fuji apples! Adding a little agave today!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1341","romance_copy_dek":"For this sugar-free apple pie, pair a good artificial sweetener with spiced apples in a golden, flaky double crust.","enhanced_recipe_title":"Sugar-Free Apple Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sugar substitute equivalent to 1 cup sugar","IngredientText":"Sugar substitute equivalent to 1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups thinly sliced peeled tart apples","IngredientText":"8 cups thinly sliced peeled tart apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for double-crust pie","IngredientText":"Dough for double-crust pie"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","RecipeId":1341,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sugar-Free Apple Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","ContributorId":null,"Firstname":"Teresa","Lastname":"Garlick","City":"Glendale","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 50 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Sugar-Free Apple Pie","SubmittedTitle":"Sugar-Free Apple Pie","RecipeTypeId":1,"AverageRating":4.77,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_1341_F_0818_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":50,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sugar-Free Apple Pie","OriginalSourceProject":"Sugar-Free Apple Pie","ContestPlacement":"","Trailer":"<h2>Sugar-Free Apple Pie Tips<\/h2>\r\n\r\n<h3>How do you store apple pie?<\/h3>\r\nSugar-free apple pie will need to be stored in the refrigerator. To store, wrap the pie in its original pie pan with either aluminum foil or plastic wrap. Or you could store individual slices in an airtight container. Whichever way you choose to <a href=\"https:\/\/www.tasteofhome.com\/article\/does-apple-pie-need-to-be-refrigerated\/\">store your apple pie<\/a>, it'll keep for about 4-5 days in the refrigerator.\r\n\r\n<h3>What sugar substitutes work best in this recipe?<\/h3>\r\nThere are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\">sugar alternatives<\/a> you can use for this <a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-sugar-free-desserts\/\">sugar-free dessert recipe<\/a>. We recommend using a powdered or crystallized sugar substitute like Equal, Splenda, Stevia or coconut sugar. That way, you can easily measure it out as it has a similar consistency and texture as traditional sugar.\r\n\r\n<h3>How do you make pie crust?<\/h3>\r\nIt's not as hard as it seems to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pie-crust\/\">make the perfect flaky pie crust<\/a>. All you need is 1-1\/4 cups all-purpose of flour, 1\/4 teaspoon of salt, 1\/2 cup of cold cubed butter and 3-4 tablespoons of ice water to make this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\">pie crust recipe<\/a>.\r\n\r\nTo make, combine flour and salt while cutting the butter in until crumbly. Then, gradually add ice water while tossing with a fork until the dough holds together when pressed. Next, divide the dough into two and shape one piece slightly larger than the other. Shape into two disks and refrigerate for an hour or overnight. Then, on a lightly floured surface, roll one disk of dough into a 1\/8-in.-thick circle and transfer it to a 9-in. pie plate. Roll remaining dough to a 1\/8-in.-thick circle. Once your filling is ready, pour filling into the pie plate and place the remaining dough on top of the filling. Trim, seal and flute edge and cut slits in top. Ta-da! Your pie is ready for the oven.\r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. \u2014Teresa Garlick, Glendale, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large bowl, combine the first 3 ingredients; fold in apples. ","SequenceNo":1},{"Direction":"   On a lightly floured surface, roll one half of dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1\/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.","SequenceNo":2},{"Direction":"   Bake 35 minutes. Increase oven setting to 400\u00b0; bake until apples are tender, 15-20 minutes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Apple Pie","ID":96134},{"Name":"Apple Pie Recipes with Fresh Apples","ID":97922},{"Name":"Desserts","ID":94274},{"Name":"Fruit Pie Recipes","ID":96190},{"Name":"Pie Recipes","ID":94710}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Desserts","ID":105312},{"Name":"Diabetic Recipes","ID":105232}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Desserts","ID":100545},{"Name":"Apple Pie Recipes","ID":101017},{"Name":"Apple Recipes","ID":100465}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 339 calories, 19g fat (12g saturated fat), 48mg cholesterol, 248mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 4g protein.","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Dough for double-crust pie","CookingTipText":"Combine 2-1\/2 cups all-purpose flour and 1\/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1\/3 to 2\/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Sugar-Free Apple Pie Tips<\/h2>    <h3>How do you store apple pie?<\/h3>  Sugar-free apple pie will need to be stored in the refrigerator. To store, wrap the pie in its original pie pan with either aluminum foil or plastic wrap. Or you could store individual slices in an airtight container. Whichever way you choose to <a href=\"https:\/\/www.tasteofhome.com\/article\/does-apple-pie-need-to-be-refrigerated\/\">store your apple pie<\/a>, it'll keep for about 4-5 days in the refrigerator.    <h3>What sugar substitutes work best in this recipe?<\/h3>  There are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\">sugar alternatives<\/a> you can use for this <a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-sugar-free-desserts\/\">sugar-free dessert recipe<\/a>. We recommend using a powdered or crystallized sugar substitute like Equal, Splenda, Stevia or coconut sugar. That way, you can easily measure it out as it has a similar consistency and texture as traditional sugar.    <h3>How do you make pie crust?<\/h3>  It's not as hard as it seems to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pie-crust\/\">make the perfect flaky pie crust<\/a>. All you need is 1-1\/4 cups all-purpose of flour, 1\/4 teaspoon of salt, 1\/2 cup of cold cubed butter and 3-4 tablespoons of ice water to make this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\">pie crust recipe<\/a>.    To make, combine flour and salt while cutting the butter in until crumbly. Then, gradually add ice water while tossing with a fork until the dough holds together when pressed. Next, divide the dough into two and shape one piece slightly larger than the other. Shape into two disks and refrigerate for an hour or overnight. Then, on a lightly floured surface, roll one disk of dough into a 1\/8-in.-thick circle and transfer it to a 9-in. pie plate. Roll remaining dough to a 1\/8-in.-thick circle. Once your filling is ready, pour filling into the pie plate and place the remaining dough on top of the filling. Trim, seal and flute edge and cut slits in top. Ta-da! Your pie is ready for the oven.    <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1485,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312203,"name":"Apple Pies","slug":"apple-pies","term_group":0,"term_taxonomy_id":312138,"taxonomy":"categories-v2","description":"Looking for recipes for apple pie? Taste Recipes has the best apple pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":159,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/apple-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sugar-Free Apple Pie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sugar-Free Apple Pie Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sugar-Free Apple Pie Recipe: How to Make It","description":"This sugar-free apple pie has the traditional golden crust and spiced fruit filling without the sugar of a traditional recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/","og_locale":"en_US","og_type":"article","og_title":"Sugar-Free Apple Pie","og_description":"This sugar-free apple pie has the traditional golden crust and spiced fruit filling without the sugar of a traditional recipe.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-18T22:29:01+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Anna Thomas Bates"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/","name":"Sugar-Free Apple Pie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2024-11-18T22:29:01+00:00","description":"This sugar-free apple pie has the traditional golden crust and spiced fruit filling without the sugar of a traditional recipe.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sugar-Free-Apple-Pie_EXPS_TOHD24_1341_JoJoBaccam_6.jpg","width":1200,"height":1200,"caption":"Sugar Free Apple Pie Exps Tohd24 1341 Jojobaccam 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sugar-free-apple-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Pies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"@type":"ListItem","position":6,"name":"Apple Pies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/apple-pies\/"},{"@type":"ListItem","position":7,"name":"Sugar-Free Apple Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:44:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/94735"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=94735"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/94735\/revisions"}],"predecessor-version":[{"id":2051322,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/94735\/revisions\/2051322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2084906"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=94735"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=94735"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=94735"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=94735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}