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Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. Traditionally served over rice, it’s also delicious with noodles or mashed potatoes. \u2014Suzanne Banfield, Basking Ridge, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1420520,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307339,307330,307345,304328,305271,340643,304998,304292,305487,304338,304343,340646,303966,304988,305004,340638,306848,305024,304268,307307,305374,304073,304233,324623,305394,306794,304150],"categories-v2":[308623,310374,310369,313033,310378,308988,308984,308481,309216,340809,308945,308305,310796,308992,308993,340811,308495,308935,308951,340804,309603,308965,259483,310342,309381,308683,309577,309177,309408,313023,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Country Captain 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A thermometer inserted in chicken should read at least 170\u00b0. Thicken cooking juices if desired. Serve with rice and, if desired, parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 298 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"13g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wondering"},"reviewBody":"

My husband and I love this recipe. I make it exactly like the recipe. So easy too.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kevin Parsons ","givenName":"Kevin","familyName":"Parsons"},"reviewBody":"It was tasteless no depth of flavour needed salt +pepper + something else would never make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"237224","romance_copy_dek":"Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. 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