Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. \u2014Sue Bingham, Madisonville, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1613600,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304292,304338,303966,304988,305004,306848,304268,307307,307383,307398,304073,304233,304350,324623,304243,304150],"categories-v2":[308623,308984,308481,308940,308945,308305,308992,308495,308935,308951,309603,259483,310342,310410,310424,308683,309577,309001,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Pork Chops","post_link":"\/recipes\/slow-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Pork-Chops_EXPS_FT23_32059_EC_111023_3.jpg"},{"post_title":"Pressure-Cooker Pork and Cabbage 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Chops","datePublished":"2019-03-22","dateModified":"2023-03-27","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/Slow-Cooker-Pork-Chops_EXPS_WRSM17_32059_C03_22_3b_basedon-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee","recipeIngredient":["1\/2 cup all-purpose flour, divided","1\/2 teaspoon ground mustard","1\/2 teaspoon garlic pepper blend","1\/4 teaspoon seasoned salt","4 boneless pork loin chops (4 ounces each)","2 tablespoons canola oil","1 can (14-1\/2 ounces) chicken broth, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, mix 1\/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess."},{"@type":"HowToStep","text":"Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1\/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145\u00b0. Remove pork to a serving plate and keep warm."},{"@type":"HowToStep","text":"In a small bowl, mix remaining 1\/4 cup flour and 1\/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"14g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"606mg sodium","carbohydrateContent":"8g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"staceyk"},"reviewBody":"
Made these for dinner tonight and we thought they were just ok. Probably won\u2019t make them again. The flour coating was goopy and they didn\u2019t have much taste and were not fork tender. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"Disappointed. I followed the directions perfectly, but the chops were not tender and the gravy was bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valerie.h"},"reviewBody":"These chops are a favorite! Great flavor and easy gravy prep. We also like to prepare this recipe in the slow cooker with thicker-cut pork chops. Season and sear the chops on the stovetop then transfer to a slow cooker. We mix all the leftover seasoned flour the reserved flour right into the chicken broth and pour over the chops. Cook on HIGH 2-3 hours or on LOW for 4-6. Tender chops and tasty gravy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GretchenHarwood"},"reviewBody":"I made these last night. I'm very new to the Instant Pot. This was my first real meal and it turned out perfect!! Highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"237446","romance_copy_dek":"Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. 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Diabetic Exchanges<\/b>: 3 lean meat, 1.500 fat, 0.500 starch.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Slow-Cooker-Pork-Chops_EXPS_WRSM17_32059_C03_22_3b_basedon.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Slow-Cooker-Pork-Chops_EXPS_WRSM17_32059_C03_22_3b_basedon.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"Disappointed. I followed the directions perfectly, but the chops were not tender and the gravy was bland.","CommentId":1,"DateRated":"03\/26\/2021 02:40","GUID":"050b09775b3b4054a5bb2238b589e7e1","MemberId":9853434,"Rating":1,"ScreenName":"DENISE","SubmittedDate":"03\/26\/2021 02:40"},{"Comment":"I made these last night. I'm very new to the Instant Pot. This was my first real meal and it turned out perfect!! Highly recommend.","CommentId":2,"DateRated":"08\/03\/2020 12:13","GUID":"851c20bd820c49c8ad1bf36d1286f94a","MemberId":9846496,"Rating":5,"ScreenName":"Gretchen","SubmittedDate":"08\/03\/2020 12:13"},{"Comment":"These chops are a favorite! Great flavor and easy gravy prep. We also like to prepare this recipe in the slow cooker with thicker-cut pork chops. Season and sear the chops on the stovetop then transfer to a slow cooker. We mix all the leftover seasoned flour the reserved flour right into the chicken broth and pour over the chops. Cook on HIGH 2-3 hours or on LOW for 4-6. Tender chops and tasty gravy!","CommentId":3,"DateRated":"02\/06\/2020 17:18","GUID":"25e775db0c42424bb0cc8ac6e88c920d","MemberId":3021373,"Rating":4,"ScreenName":"valerie.h","SubmittedDate":"02\/06\/2020 17:18"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure-Cooker Pork Chops"}},"analytics":[],"yoast_head":"\n