{"id":952495,"date":"2019-03-22T10:31:09","date_gmt":"2019-03-22T15:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/"},"modified":"2023-03-24T05:38:33","modified_gmt":"2023-03-24T10:38:33","slug":"pressure-cooker-mushroom-chicken-and-peas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/","title":{"rendered":"Pressure-Cooker Mushroom Chicken and Peas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can\u2019t go wrong. \u2014Jenn Tidwell, Fair Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":1435191,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304998,304292,304338,303966,304988,304368,306848,304268,307307,307688,307708,304073,304233,304350,324623,304243,304388,304395,304398,304150,307614],"categories-v2":[308623,310372,310369,310376,308984,308481,308945,308305,308992,308495,308935,308745,309603,259483,310342,310663,310674,308683,309577,309001,309177,309586,308752,308782,308797,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Mushroom Chicken & Peas","post_link":"\/recipes\/slow-cooker-mushroom-chicken-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175152_TH143191D11_21_3b_WEB-2.jpg"},{"post_title":"Pressure-Cooker Mushroom Pot Roast","post_link":"\/recipes\/pressure-cooker-mushroom-pot-roast\/","post_image":"\/wp-content\/uploads\/2019\/04\/Pressure-Cooker-Mushroom-Pot-Roast_EXPS_SIPRDTB19_237780_B05_31_1b-22.jpg"},{"post_title":"Pressure Cooker Rigatoni with Sausage & Peas","post_link":"\/recipes\/pressure-cooker-rigatoni-with-sausage-peas\/","post_image":"\/wp-content\/uploads\/2018\/04\/Rigatoni-with-Sausage-Peas_exps206290__SD143206B04_03_4b.jpg"},{"post_title":"Pressure-Cooker Risotto with Chicken and Mushrooms","post_link":"\/recipes\/pressure-cooker-risotto-with-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Risotto-with-Chicken-and-Mushrooms_EXPS_DAI19_206289_B02_13_2b.jpg"},{"post_title":"Pressure-Cooker Indian-Style Chicken and Vegetables","post_link":"\/recipes\/pressure-cooker-indian-style-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2019\/03\/Saucy-Indian-Style-Chicken-Vegetables_EXPS_EDSC17_200066_D03_16_5b_basedon-4.jpg"},{"post_title":"Pressure-Cooker Marinated Mushrooms","post_link":"\/recipes\/pressure-cooker-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Marinated-Mushrooms_EXPS_EDSC17_207887_D03_10_7b-4.jpg"},{"post_title":"Pressure-Cooker Red Beans and Rice","post_link":"\/recipes\/pressure-cooker-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2019\/03\/All-Day-Red-Beans-Rice_EXPS_SSCBZ18_45258_C08_23_2b_basedon.jpg"},{"post_title":"Pressure Cooker Herbed Chicken and Shrimp","post_link":"\/recipes\/pressure-cooker-herbed-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Herbed-Chicken-and-Shrimp_EXPS_CFCSBZ17_207871_B09_07_2b-1.jpg"},{"post_title":"Mushroom Pea Casserole","post_link":"\/recipes\/mushroom-pea-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Pea-Casserole_EXPS_THCA18_38323_C05_18_3b.jpg"},{"post_title":"Pressure-Cooker Homemade Chicken and Rice Soup","post_link":"\/recipes\/pressure-cooker-homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Homemade-Chicken-and-Rice-Soup_EXPS_FT20_250449_F_0130_1-2.jpg"},{"post_title":"Pressure-Cooker Fish Stew","post_link":"\/recipes\/pressure-cooker-fish-stew\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Fish-Stew_exps112926_THCA143053C03_19_4bC_RMS_basedon.jpg"},{"post_title":"Pressure-Cooker Andouille Red Beans and Rice","post_link":"\/recipes\/pressure-cooker-andouille-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2020\/08\/Pressure-Cooker-Red-Beans-and-Rice_EXPS_THcom19_234821_B01_25_5b-2.jpg"},{"post_title":"Pressure-Cooker Red Pepper Chicken","post_link":"\/recipes\/pressure-cooker-red-pepper-chicken\/","post_image":"\/wp-content\/uploads\/2019\/03\/exps17424_SCS163923B03_29_5b_basedon-2.jpg"},{"post_title":"Pressure Cooker Loaded Chicken Veggie Soup","post_link":"\/recipes\/pressure-cooker-loaded-chicken-veggie-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Loaded-Chicken-Veggie-Soup_EXPS_FT20_191181_F_0124_1.jpg"},{"post_title":"Pressure-Cooker Lentil and Sausage Soup","post_link":"\/recipes\/pressure-cooker-lentil-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2020\/06\/Pressure-Cooker-Lentil-and-Sausage-Soup_EXPS_THcom19_233165_C01_18_3b-1.jpg"},{"post_title":"Peas with Mushrooms","post_link":"\/recipes\/peas-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1283_TH2028C11-1.jpg"},{"post_title":"Pressure-Cooker Chickpea and Potato Curry","post_link":"\/recipes\/pressure-cooker-chickpea-and-potato-curry\/","post_image":"\/wp-content\/uploads\/2019\/05\/Chickpea-Potato-Curry_EXPS_SDDJ17_198294_B08_11_1b_basedon-3.jpg"},{"post_title":"Baked Chicken and Mushrooms","post_link":"\/recipes\/baked-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-and-Mushrooms_EXPS_TOHD24_22740_OrlyCatz_08.jpg"},{"post_title":"Pressure-Cooker Spring-Thyme Chicken Stew","post_link":"\/recipes\/pressure-cooker-spring-thyme-chicken-stew\/","post_image":"\/wp-content\/uploads\/2019\/03\/Spring-Thyme-Chicken-Stew_exps75340_TH2847293D12_18_3bC_RMS_basedon-12.jpg"},{"post_title":"Mushrooms & Peas Rice Pilaf","post_link":"\/recipes\/mushrooms-peas-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Peas-Rice-Pilaf_exps175589_TH143191B11_21_4b_RMS-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps175152_TH143191D11_21_3b_WEB_basedon.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/","name":"Pressure-Cooker Mushroom Chicken and Peas","datePublished":"2019-03-22","dateModified":"2023-03-24","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/exps175152_TH143191D11_21_3b_WEB_basedon-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can\u2019t go wrong. —Jenn Tidwell, Fair Oaks, California ","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","1 envelope onion mushroom soup mix","1\/2 pound baby portobello mushrooms, sliced","1 medium onion, chopped","3\/4 cup water","4 garlic cloves, minced","2 cups frozen peas, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken in a 6-qt. electric pressure cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add mushrooms, onion, water and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes."},{"@type":"HowToStep","text":"Quick-release pressure. A thermometer inserted in chicken should read at least 165\u00b0. Select saute setting and adjust for low heat. Add peas; simmer, uncovered, until peas are tender, 3-5 minutes, stirring occasionally."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"558mg sodium","carbohydrateContent":"18g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"41g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meatguy"},"reviewBody":"I made a few modest changes. I used a combination of chicken broth and white wine instead of water and increased amount to 1 cup. After releasing the pressure, I checked seasoning and added salt and fresh ground black pepper to taste, then checked for seasoning a second time just prior to thickening with cornstarch as a last step. Served over a basic rice pilaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna"},"reviewBody":"This has promise. It's just a bit bland and I'm not sure what to add to it to pep it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6630"},"reviewBody":"After reading the other review I made some changes, I first rubbed the chicken with a pack of rotisserie chicken seasoning. Then I used chicken broth instead of water. Next time I will add a cornstarch thicker to it, to make it more of a gravy instead of a soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"237225","romance_copy_dek":"Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can\u2019t go wrong. —Jenn Tidwell, Fair Oaks, California ","enhanced_recipe_title":"Pressure-Cooker Mushroom Chicken and Peas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope onion mushroom soup mix","IngredientText":"1 envelope onion mushroom soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound baby portobello mushrooms, sliced","IngredientText":"1\/2 pound baby portobello mushrooms, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen peas, thawed","IngredientText":"2 cups frozen peas, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps175152_TH143191D11_21_3b_WEB_basedon.jpg","RecipeId":237225,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Mushroom Chicken and Peas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps175152_TH143191D11_21_3b_WEB_basedon.jpg","ContributorId":null,"Firstname":"Jenn","Lastname":"Tidwell","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/TidwellJenn34808.JPG","TimeCallout":"Prep: 10 min. Cook: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pressure-Cooker Mushroom Chicken and Peas","SubmittedTitle":"Slow Cooked Spring Chicken with Farmers Market Mushroom and Peas","RecipeTypeId":1,"RecipeURL":"pressure-cooker-mushroom-chicken-and-peas","AverageRating":4.33,"WebPublishedDate":"3\/22\/2019 10:31:09 AM","ContestPlacementId":null,"FbImage":"FB_175152_TH143191D11_21_3b_WEB_basedon.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure Cooker Mushroom Chicken and Peas","OriginalSourceProject":"Pressure Cooker Mushroom Chicken and Peas","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can\u2019t go wrong. —Jenn Tidwell, Fair Oaks, California ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken in a 6-qt. electric pressure cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add mushrooms, onion, water and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes.","SequenceNo":1},{"Direction":" Quick-release pressure. A thermometer inserted in chicken should read at least 165\u00b0. Select saute setting and adjust for low heat. Add peas; simmer, uncovered, until peas are tender, 3-5 minutes, stirring occasionally.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029},{"Name":"Quick Chicken Dinner Recipes","ID":100565}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Pressure Cooker","ID":304073},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mushrooms","ID":307688},{"Name":"Peas","ID":307708},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 chicken breast half with 3\/4 cup vegetable mixture: 282 calories, 5g fat (1g saturated fat), 94mg cholesterol, 558mg sodium, 18g carbohydrate (6g sugars, 4g fiber), 41g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat, 1 starch, 1 vegetable.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps175152_TH143191D11_21_3b_WEB_basedon.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps175152_TH143191D11_21_3b_WEB_basedon.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"I made a few modest changes. I used a combination of chicken broth and white wine instead of water and increased amount to 1 cup. After releasing the pressure, I checked seasoning and added salt and fresh ground black pepper to taste, then checked for seasoning a second time just prior to thickening with cornstarch as a last step. Served over a basic rice pilaf.","CommentId":1,"DateRated":"07\/23\/2020 16:46","GUID":"e248796c38a34b84a9b534f6be0d8626","MemberId":6008930,"Rating":5,"ScreenName":"Meatguy","SubmittedDate":"07\/23\/2020 16:46"},{"Comment":"After reading the other review I made some changes, I first rubbed the chicken with a pack of rotisserie chicken seasoning. Then I used chicken broth instead of water. Next time I will add a cornstarch thicker to it, to make it more of a gravy instead of a soup.","CommentId":2,"DateRated":"09\/01\/2019 06:15","GUID":"369a9f3c49ef4faa9d25f50cc54d5544","MemberId":9693961,"Rating":5,"ScreenName":"Melissa","SubmittedDate":"09\/01\/2019 06:15"},{"Comment":"This has promise. It's just a bit bland and I'm not sure what to add to it to pep it up.","CommentId":3,"DateRated":"06\/09\/2019 16:14","GUID":"f42bbf7d15ba42218e5769768ad0a102","MemberId":9632190,"Rating":3,"ScreenName":"Donna","SubmittedDate":"06\/09\/2019 16:14"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure-Cooker Mushroom Chicken and Peas"}},"analytics":[],"yoast_head":"\nPressure-Cooker Mushroom Chicken and Peas Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pressure-Cooker Mushroom Chicken and Peas Recipe: How to Make It","description":"Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can\u2019t go wrong. —Jenn Tidwell, Fair Oaks, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/","og_locale":"en_US","og_type":"article","og_title":"Pressure-Cooker Mushroom Chicken and Peas","og_description":"Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can\u2019t go wrong. —Jenn Tidwell, Fair Oaks, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-03-24T10:38:33+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/exps175152_TH143191D11_21_3b_WEB_basedon-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/exps175152_TH143191D11_21_3b_WEB_basedon-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/","name":"Pressure-Cooker Mushroom Chicken and Peas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/exps175152_TH143191D11_21_3b_WEB_basedon-2.jpg","datePublished":"2019-03-22T15:31:00+00:00","dateModified":"2023-03-24T10:38:33+00:00","description":"Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can\u2019t go wrong. —Jenn Tidwell, Fair Oaks, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/exps175152_TH143191D11_21_3b_WEB_basedon-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/exps175152_TH143191D11_21_3b_WEB_basedon-2.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Pressure-Cooker Mushroom Chicken and Peas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 17:15:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/952495"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=952495"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/952495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1435191"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=952495"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=952495"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=952495"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=952495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}