{"id":952495,"date":"2019-03-22T10:31:09","date_gmt":"2019-03-22T15:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/"},"modified":"2023-03-24T05:38:33","modified_gmt":"2023-03-24T10:38:33","slug":"pressure-cooker-mushroom-chicken-and-peas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-chicken-and-peas\/","title":{"rendered":"Pressure-Cooker Mushroom Chicken and Peas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can\u2019t go wrong. \u2014Jenn Tidwell, Fair Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":1435191,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304998,304292,304338,303966,304988,304368,306848,304268,307307,307688,307708,304073,304233,304350,324623,304243,304388,304395,304398,304150,307614],"categories-v2":[308623,310372,310369,310376,308984,308481,308945,308305,308992,308495,308935,308745,309603,259483,310342,310663,310674,308683,309577,309001,309177,309586,308752,308782,308797,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Mushroom Chicken & Peas","post_link":"\/recipes\/slow-cooker-mushroom-chicken-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175152_TH143191D11_21_3b_WEB-2.jpg"},{"post_title":"Pressure-Cooker Mushroom Pot 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Add peas; simmer, uncovered, until peas are tender, 3-5 minutes, stirring occasionally."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"558mg sodium","carbohydrateContent":"18g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"41g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meatguy"},"reviewBody":"I made a few modest changes. I used a combination of chicken broth and white wine instead of water and increased amount to 1 cup. 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It's just a bit bland and I'm not sure what to add to it to pep it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6630"},"reviewBody":"After reading the other review I made some changes, I first rubbed the chicken with a pack of rotisserie chicken seasoning. Then I used chicken broth instead of water. Next time I will add a cornstarch thicker to it, to make it more of a gravy instead of a soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"237225","romance_copy_dek":"Some amazing fresh mushrooms at our local farmers market inspired this dish. 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