{"id":95266,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/holiday-appetizer-meatballs\/"},"modified":"2024-11-27T14:03:29","modified_gmt":"2024-11-27T20:03:29","slug":"holiday-appetizer-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/holiday-appetizer-meatballs\/","title":{"rendered":"Cocktail Meatballs"},"content":{"rendered":"

Cocktail meatballs are something of a retro appetizer, but it\u2019s a classic recipe that doesn\u2019t need modernizing. Indeed, this cocktail meatball recipe is familiar to several generations. There\u2019s no doubt that savory ground beef and zesty sauce on a stick has a timeless appeal. As for cooking time, you can pull it all together in just over an hour.<\/p>\n

For this cocktail meatballs recipe, you\u2019ll get the moistest texture if you use homemade soft bread crumbs. That\u2019s really the secret to a restaurant-standard appetizer meatball<\/span><\/a>. As for the sauce, play around with flavors to make these meatballs as sweet or as spicy as you need.\u00a0<\/span><\/p>\n

Ingredients for Cocktail Meatballs<\/h2>\n