{"id":95266,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/holiday-appetizer-meatballs\/"},"modified":"2024-11-27T14:03:29","modified_gmt":"2024-11-27T20:03:29","slug":"holiday-appetizer-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/holiday-appetizer-meatballs\/","title":{"rendered":"Cocktail Meatballs"},"content":{"rendered":"
Cocktail meatballs are something of a retro appetizer, but it\u2019s a classic recipe that doesn\u2019t need modernizing. Indeed, this cocktail meatball recipe is familiar to several generations. There\u2019s no doubt that savory ground beef and zesty sauce on a stick has a timeless appeal. As for cooking time, you can pull it all together in just over an hour.<\/p>\n
For this cocktail meatballs recipe, you\u2019ll get the moistest texture if you use homemade soft bread crumbs. That\u2019s really the secret to a restaurant-standard appetizer meatball<\/span><\/a>. As for the sauce, play around with flavors to make these meatballs as sweet or as spicy as you need.\u00a0<\/span><\/p>\n Sauce<\/b><\/p>\n Preheat the oven to 350\u00b0F. In a small bowl, combine the beaten egg, bread crumbs, milk, chopped onion, salt and Worcestershire sauce. Crumble the beef over the mixture, distributing it evenly, and mix well. Shape the mixture into meatballs the size of a Ping Pong ball.<\/p>\n Editor\u2019s Tip:<\/em> You can mix the meatballs in your hands (after oiling them to prevent sticking), or use a food mixer for a smoother consistency.<\/p>\n In a large skillet over medium heat, brown the meatballs and drain off any excess fat. Place the meatballs in a baking dish. Combine the sauce ingredients and pour the sauce over the meatballs. Bake, uncovered, for 50 to 60 minutes until the meatballs are no longer pink. Stick a toothpick into each meatball and serve on a platter.<\/p>\n Store cooked appetizer meatballs, once cooled, in an airtight container for three to four days in the refrigerator. Thanks to the egg and bread crumbs, you won\u2019t have to worry about them drying out.<\/p>\n To avoid clumps of iced beef, flash freeze the cooled meatballs first on a baking tray until they\u2019re hard, then transfer them to a freezer-safe bag. You can freeze cocktail meatballs for one to two months. Simply reheat them in the oven to serve.<\/p>\n Use some of your older cuts of bread to make soft bread crumbs. Tear any type of bread (sourdough adds another layer of flavor) into pieces and pulse the pieces in a food processor until you have crumbs. Or, go all out and try our recipe for seasoned bread crumbs<\/span><\/a>.<\/span><\/p>\n You\u2019ll get a good balance of moisture and flavor with an 80\/20 ground beef mix, so not particularly lean. You\u2019ll be draining off any excess fat anyway. Some cooks like to add ground pork<\/span><\/a> to their meatballs too. It makes them slightly softer, so give it a go.\u00a0<\/span><\/p>\n Meatballs are so versatile that you could go back in time with a retro grape jelly, or serve a sour cream or ranch dip. Don\u2019t overlook cocktail meatballs as a main meal, though. Just serve meatballs over rice<\/span><\/a> or noodles.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" These beefy meatballs are a perennial favorite at our holiday parties. You won’t believe how easy these holiday appetizers are to make. \u2014Pat Waymire, Yellow Springs, Ohio<\/p>\n","protected":false},"author":8049,"featured_media":2081947,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307308,304423,304328,305487,304338,304515,304433,303966,307320,304408,304368,303887,306848,304268,307307,306279,304458,304558,324623,304020,304005,304560,304150,303883],"categories-v2":[259484,308500,309439,310347,308821,308988,308984,308481,310796,308992,308880,308833,308495,310362,308813,308745,308478,309603,259483,310342,312134,308865,308910,309177,308594,308549,308915,309434,308476],"coauthors":[343481],"recommended_recipes":[{"post_title":"Party Appetizer Meatballs","post_link":"\/recipes\/party-appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Appetizer-Meatballs_EXPS_MRRMZ16_7_C09_16_1b-2.jpg"},{"post_title":"Appetizer Meatballs","post_link":"\/recipes\/appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26979_QC10483D25.jpg"},{"post_title":"Passover Meatballs","post_link":"\/recipes\/passover-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Meatballs_EXPS_FT21_28016_F_0317_1-1.jpg"},{"post_title":"Potluck Meatballs","post_link":"\/recipes\/potluck-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9578_TH10019C33C.jpg"},{"post_title":"Pineapple Appetizer Meatballs","post_link":"\/recipes\/pineapple-appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Appetizer-Meatballs_EXPS_TOHcom19_9154_B10_02_6b-1.jpg"},{"post_title":"Meatballs Sausage Dinner","post_link":"\/recipes\/meatballs-sausage-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatballs-Sausage-Dinner_EXPS_MIOPBZ17_13553_C10_13_7b-1.jpg"},{"post_title":"Meatball Casserole","post_link":"\/recipes\/meatball-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41587_HC1442842D65A-5.jpg"},{"post_title":"Meatballs and Gravy","post_link":"\/recipes\/meatballs-and-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatballs-and-Gravy_EXPS_DIYDAP21_4473_DR_12_14_1b-12.jpg"},{"post_title":"Meatball Lasagna","post_link":"\/recipes\/meatball-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15338_LM963641D6-2.jpg"},{"post_title":"Sweet 'n' Sour Appetizer Meatballs","post_link":"\/recipes\/sweet-n-sour-appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35631_CWX1154012A10_11_3b-1.jpg"},{"post_title":"Turkey & Pork Meatballs","post_link":"\/recipes\/turkey-pork-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Turkey-Pork-Meatballs_EXPS_EDSC18_115688_C03_23_3b.jpg"},{"post_title":"Cranberry Appetizer Meatballs","post_link":"\/recipes\/cranberry-appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Appetizer-Meatballs_EXPS_THD16_9252_07B_27_3b.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS-4.jpg"},{"post_title":"Meatball Pie","post_link":"\/recipes\/meatball-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatball-Pie_exps1911_GB143373B01_15_4bC_RMS.jpg"},{"post_title":"Venison Meatballs","post_link":"\/recipes\/venison-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14623_HFBZ1081941D21.jpg"},{"post_title":"Meatball Stew","post_link":"\/recipes\/meatball-stew\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_Meatball-Stew_TOHD24_5966_AlejandroMonfort_6.jpg"},{"post_title":"Lamb Meatballs","post_link":"\/recipes\/lamb-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lamb-Meatballs_EXPS_TOHD25_278793_ChristineMa_2.jpg"},{"post_title":"Meatball Soup","post_link":"\/recipes\/meatball-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27180_AlejandroMonfort_4.jpg"},{"post_title":"Italian Meatballs and Sausages","post_link":"\/recipes\/italian-meatballs-and-sausages\/","post_image":"\/wp-content\/uploads\/2019\/06\/Italian-Meatballs-and-Sausages_EXPS_THEDSC19_65344_C02_01_3b-8.jpg"},{"post_title":"Potluck Enchilada Meatballs","post_link":"\/recipes\/potluck-enchilada-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Potluck-Enchilada-Meatballs_EXPS_TOHD24_101630_KristinaVanni_8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Holiday-Appetizer-Meatballs_EXPS_TOHD24_1435_JoJoBaccam_3_social.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/holiday-appetizer-meatballs\/","name":"Cocktail 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This easy cocktail meatballs recipe is ready in an hour and packs some satisfyingly beefy flavors","recipeIngredient":["1 large egg, lightly beaten","1\/2 cup soft bread crumbs","1\/4 cup 2% milk","1\/3 cup finely chopped onion","1 teaspoon salt","1\/2 teaspoon Worcestershire sauce","1 pound ground beef","SAUCE:","1\/2 cup ketchup","1\/2 cup chopped onion","1\/3 cup sugar","1\/3 cup vinegar","1 tablespoon Worcestershire sauce","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the meatball mixture","text":"Preheat the oven to 350\u00b0F. In a small bowl, combine the beaten egg, bread crumbs, milk, chopped onion, salt and Worcestershire sauce. Crumble the beef over the mixture, distributing it evenly, and mix well. Shape the mixture into meatballs the size of a Ping Pong ball. Editor\u2019s Tip: You can mix the meatballs in your hands (after oiling them to prevent sticking), or use a food mixer for a smoother consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cocktail-Meatballs_TOHD24_1435_JoJoBaccam_.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cover the meatballs in the sauce and bake","text":"In a large skillet over medium heat, brown the meatballs and drain off any excess fat. Place the meatballs in a baking dish. Combine the sauce ingredients and pour the sauce over the meatballs. Bake, uncovered, for 50 to 60 minutes until the meatballs are no longer pink. Stick a toothpick into each meatball and serve on a platter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cocktail-Meatballs_TOHD24_1435_JoJoBaccam_-2.jpg?fit=700,1024"}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 84 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"245mg sodium","carbohydrateContent":"7g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. "}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1435","romance_copy_dek":"Sweet, juicy meatballs on toothpicks send a strong signal that it\u2019s time to party. 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","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Holiday-Appetizer-Meatballs_EXPS_TOHD24_1435_JoJoBaccam_3_social.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Holiday-Appetizer-Meatballs_EXPS_TOHD24_1435_JoJoBaccam_3_social.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Soft Bread Crumbs","CookingTipText":"To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. 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\n
\n
Directions<\/h2>\n
Step 1: Combine the meatball mixture<\/h3>\n
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Cover the meatballs in the sauce and bake<\/h3>\n
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
How to Store Cocktail Meatballs<\/h2>\n
Can you freeze cocktail meatballs?<\/h3>\n
Cocktail Meatball Tips<\/h2>\n
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n
How do I make the soft bread crumbs?<\/h3>\n
What kind of ground beef is best?<\/h3>\n
What can I serve with cocktail meatballs?<\/h3>\n