When time’s short, Peggy Van Arsdale recommends this pie that doesn’t need a crust. “It’s unbelievably easy,” says the Trenton, New Jersey field editor.<\/p>\n","protected":false},"author":7061,"featured_media":1417226,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,304423,304328,307133,304288,304338,307104,304408,304368,306848,304268,307449,324623,304150,307493],"categories-v2":[310461,309438,310169,308821,308984,310178,259620,308992,310155,308813,308745,309603,259483,310465,309177,309434,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Nut Bars","post_link":"\/recipes\/cranberry-nut-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Nut Bark","post_link":"\/recipes\/cranberry-nut-bark\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29889_CWX57904D25.jpg"},{"post_title":"Cranberry-Nut 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Arsdale recommends this pie that doesn't need a crust. \"It's unbelievably easy,\" says the Trenton, New Jersey field editor.","recipeIngredient":["1 cup all-purpose flour","1 cup sugar","1\/4 teaspoon salt","2 cups fresh or frozen cranberries","1\/2 cup chopped walnuts","1\/2 cup butter, melted","2 large eggs, beaten","1\/2 teaspoon almond extract","Whipped cream or ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate."},{"@type":"HowToStep","text":"Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"206mg sodium","carbohydrateContent":"41g carbohydrate (27g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaNelson Benson","givenName":"TeresaNelson","familyName":"Benson"},"reviewBody":"This has been my favorite cranberry recipe since it was first published under Taste Recipes Rieman Publications when I worked there. I've never had the recipe fail and the result is well loved by all who've tasted it. It's usually made around the winter holidays however, today as we are a week into spring and I have a large bag of frozen cranberries, I am embarking to make in muffin tin. It makes 10 regular size muffins. Calories are 106 each. *Be sure to grease your tins. A provecho!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bevmar"},"reviewBody":"I have been making this dessert since it first appeared on the cover of Taste Recipes in the Dec\\Jan issue 1996. Whenever I serve it it is a huge success and everyone asks for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ndh823"},"reviewBody":"I thought this was just okay. Yes, it was easy. It reminded me of a giant sugar cookie with cranberries. I baked it for an hour. My toothpick just didn't want to come out clean.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DragonSlayersRosebud"},"reviewBody":"A family favorite, its a one bowl recipe. I always add 1 tsp of vanilla and pumpkin pie spice. Easy to make after a long day at work. 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A family favorite, its a one bowl recipe. I always add 1 tsp of vanilla and pumpkin pie spice. Easy to make after a long day at work. I found if you put it in the refrig overnight, the next day it has hints of a cheesecake.<\/p>","CommentId":2,"DateRated":"","GUID":"85FE15D06A0B57B5CC5EBDC6D8D7A100","MemberId":198468,"Rating":5,"ScreenName":"DragonSlayersRosebud","SubmittedDate":"02\/27\/2014 09:01"},{"Comment":"
I thought this was just okay. Yes, it was easy. It reminded me of a giant sugar cookie with cranberries. I baked it for an hour. My toothpick just didn't want to come out clean.<\/p>","CommentId":3,"DateRated":"01\/06\/2013 00:21","GUID":"c5036cdaa1304934bc3d7ed8681fcee2","MemberId":6678148,"Rating":3,"ScreenName":"ndh823","SubmittedDate":"01\/06\/2013 00:20"},{"Comment":"
I have been making this dessert since it first appeared on the cover of Taste Recipes in the DecJan issue 1996. Whenever I serve it it is a huge success and everyone asks for the recipe<\/p>","CommentId":4,"DateRated":"09\/19\/2012 10:40","GUID":"DCCC739F129A489B8FAF386CAA91ACDC","MemberId":538771,"Rating":5,"ScreenName":"bevmar","SubmittedDate":"09\/19\/2012 10:40"},{"Comment":"","CommentId":5,"DateRated":"11\/04\/2009 21:01","GUID":"22C540B319C64F97BD748FDC8DD064B6","MemberId":4217915,"Rating":5,"ScreenName":"normandottie","SubmittedDate":"11\/04\/2009 21:01"},{"Comment":"","CommentId":6,"DateRated":"12\/24\/2007 10:47","GUID":"db2b2a0416e34102829da5c2d0936b8d","MemberId":2070946,"Rating":5,"ScreenName":"mj_seamons","SubmittedDate":"12\/24\/2007 10:47"},{"Comment":"","CommentId":7,"DateRated":"05\/28\/2006 11:52","GUID":"ba5ae657b57445aaaaa280439889ca02","MemberId":1203074,"Rating":5,"ScreenName":"lmvcj2","SubmittedDate":"05\/28\/2006 11:52"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Cranberry Nut Dessert"}},"analytics":[],"yoast_head":"\n