{"id":95452,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/"},"modified":"2023-06-30T06:51:18","modified_gmt":"2023-06-30T11:51:18","slug":"one-skillet-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/","title":{"rendered":"One-Skillet Spaghetti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Relates Joan Shew Chuk from St. Benedict, Saskatchewan, &#8220;I call this medley my &#8216;homemade Hamburger Helper&#8217;. Even the pasta cooks in the same pan.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1668568,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304292,305487,303966,306848,304268,307514,306297,324623,306300,307554],"categories-v2":[308623,308988,308481,308305,310796,308495,309603,259483,310497,312156,309177,312158,310534],"coauthors":[305],"recommended_recipes":[{"post_title":"One-Skillet Pasta","post_link":"\/recipes\/one-skillet-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/One-Skillet-Pasta_EXPS_CIMZ19_45549_C01_09_8b-19.jpg"},{"post_title":"One Skillet Spaghetti for Two","post_link":"\/recipes\/one-skillet-spaghetti-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40056_CFT1194735D51B-4.jpg"},{"post_title":"One-Pot Meaty Spaghetti","post_link":"\/recipes\/one-pot-meaty-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/One-Pot-Meaty-Spaghetti_EXPS_SDON16_136469_A06_02_3b-5.jpg"},{"post_title":"One-Pot Spaghetti Dinner","post_link":"\/recipes\/one-pot-spaghetti-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/One-Pot-Spaghetti-Dinner_EXPS_OPBZ18_148933_C06_29_5b-4.jpg"},{"post_title":"One-Skillet Chicken Fajita Pasta ","post_link":"\/recipes\/one-skillet-chicken-fajita-pasta\/","post_image":"\/wp-content\/uploads\/2019\/08\/One-Skillet-Chicken-Fajita-Pasta-_EXPS_TOHON19_234059_E06_19_4b.jpg"},{"post_title":"One-Skillet Lasagna","post_link":"\/recipes\/one-skillet-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b.jpg"},{"post_title":"Spaghetti & Meatball Skillet Supper","post_link":"\/recipes\/spaghetti-meatball-skillet-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spaghetti-and-Meatball-Skillet-Supper_EXPS_SDON17_191148_D06_30_4b.jpg"},{"post_title":"Ground Beef Spaghetti Skillet","post_link":"\/recipes\/ground-beef-spaghetti-skillet\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ground-Beef-Spaghetti-Skillet_EXPS_SDFM19_177728_C10_18_1b.jpg"},{"post_title":"Easy Spaghetti","post_link":"\/recipes\/easy-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25747_CFT10610D56A-3.jpg"},{"post_title":"Italian Spaghetti Bake","post_link":"\/recipes\/italian-spaghetti-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Spaghetti-Bake_exps24819_BFS1753666C12_11_1bc_RMS-1.jpg"},{"post_title":"Easy Chicken Spaghetti","post_link":"\/recipes\/chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Two-Cheese Spaghetti Bake","post_link":"\/recipes\/two-cheese-spaghetti-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41729_C1442966D51D-9.jpg"},{"post_title":"Chicken Pasta Skillet","post_link":"\/recipes\/chicken-pasta-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pasta-Skillet_exps49815_TH2847293D12_18_4b_C-2.jpg"},{"post_title":"Quick Italian Spaghetti","post_link":"\/recipes\/quick-italian-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/01\/Quick-Italian-Spaghetti_EXPS_TOHD24_592_MelissaPatterson_12.jpg"},{"post_title":"Spaghetti Pizza","post_link":"\/recipes\/spaghetti-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13692_CB1217C275-4.jpg"},{"post_title":"One-Pot Enchilada Pasta","post_link":"\/recipes\/one-pot-enchilada-pasta\/","post_image":"\/wp-content\/uploads\/2021\/08\/One-Pot-Black-Bean-Enchilada-Pasta_EXPS_LDDDM24_206844_DR_01_25_2b.jpg"},{"post_title":"Italian Spaghetti with Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetable Spaghetti Bake","post_link":"\/recipes\/vegetable-spaghetti-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"One-Pot Chicken Pesto Pasta","post_link":"\/recipes\/one-pot-chicken-pesto-pasta\/","post_image":"\/wp-content\/uploads\/2025\/02\/One-Pot-Chicken-Pesto-Pasta_EXPS_TOHD24_117847_EricKleinberg_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1467_TH2030C12.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/","name":"One-Skillet Spaghetti","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1467_TH2030C12.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Relates Joan Shew Chuk from St. Benedict, Saskatchewan, \"I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan.\"","recipeIngredient":["1 pound ground beef","2 medium onions, chopped","1 package (7 ounces) ready-cut spaghetti","1 can (28 ounces) diced tomatoes, undrained","3\/4 cup chopped green pepper","1\/2 cup water","1 can (8 ounces) sliced mushrooms, drained","1 teaspoon chili powder","1 teaspoon dried oregano","1 teaspoon sugar","1 teaspoon salt","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 373 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"894mg sodium","carbohydrateContent":"40g carbohydrate (10g sugars","fiberContent":"5g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5384617,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl993"},"reviewBody":"This skillet spaghetti was amazing. Great flavor, easy prep, and all in one pan. I already had all of the ingredients and with a non-working oven, it was absolutely perfect. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaine051"},"reviewBody":"This recipe I came across back in 1986 at a PX in Germany. It is a great recipe. I know it by heart now. Sometimes I split the meat with ground sausage. Locationally I will use about a half a cup of red wine. I use a 28 oz can of chopped or diced tomatoes & a smaller can of tomato pur\u00e9e.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatrinaPiper"},"reviewBody":"Five stars for ease, for tweak ability. In other words, a basic recipe one can alter to one's own tastes. The ease of making it all in one skillet is a plus. Have used 2 cups of farfalle pasta (some call it bowties. Farfalle is Italian for butterflies.) and prefer that now. Other tweaks: add 1\/2 tsp garlic; substitute Italian seasoning for the oregano; reduce mushrooms to 4 oz. can. Use Mozzarella or Provolone instead of Cheddar. If one does not like mushrooms, simply eliminate them. Bottom line - rather like so many recipes - depends on just who makes them - as many variations as there are cooks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessicaSwick"},"reviewBody":"My kids love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rochy"},"reviewBody":"This was super easy to make. Yes, it is a little bland as the other reviews stated, so I upped the seasonings. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"diabeth"},"reviewBody":"This is an awesome meal. I have made it many times and everyone loves it.  I can't find ready-cut spaghetti anymore, so I use elbow macaroni and it works fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"This has been a kid-friendly dish at my house over the years since it was first published. There are very few foods that all five kids like and this is one of them. My oldest called it \"paskezzi\" as a child. I have always broken regular spaghetti noodles into smaller pieces in place of the ready-cut spaghetti. I also only use half of an onion. This is a great recipe if you are looking for a one pot dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon SueSexton","givenName":"Sharon","familyName":"SueSexton"},"reviewBody":"Up","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlcole14"},"reviewBody":"We have made this recipe frequently since it was published in TOH 15 years ago. We loved it, and it has been a family favorite ever since!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dzm388"},"reviewBody":"Yummy! Used chunked-up stewed tomatoes. I don't know what ready-cut spaghetti is, I used the regular stuff and I recommend you break it into 3\" pieces before adding to the pan, otherwise it's hard to stir everything. My husband likes this better than \"regular\" spaghetti, I add about 1\/4 tsp ground red pepper to spice it up for him.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaRitchie Salacinski","givenName":"LisaRitchie","familyName":"Salacinski"},"reviewBody":"I'm not impressed. There is no sauce. The liquid from the tomatoes \"boil\"  the spaghetti but it does not thicken to a sauce.  More seasoning is needed   as well.  Changes I made: added 1\/3 cup merlot and upped the seasonings. I won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alancrystal"},"reviewBody":"Love this recipe, it is super easy and my family eats it all up! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristenhandshoe01"},"reviewBody":"I gave this recipe three stars becasue it was edible however we did have to red pepper flakes before doing so because the flavor was just really bland.  I will not make this again.  Sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1467","romance_copy_dek":"Relates Joan Shew Chuk from St. Benedict, Saskatchewan, \"I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan.\"","enhanced_recipe_title":"One-Skillet Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (7 ounces) ready-cut spaghetti","IngredientText":"1 package (7 ounces) ready-cut spaghetti"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) diced tomatoes, undrained","IngredientText":"1 can (28 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped green pepper","IngredientText":"3\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) sliced mushrooms, drained","IngredientText":"1 can (8 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1467_TH2030C12.jpg","RecipeId":1467,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"One-Skillet Spaghetti Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps1467_TH2030C12.jpg","ContributorId":null,"Firstname":"Joanne","Lastname":"Shew Chuk","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"One-Skillet Spaghetti","SubmittedTitle":"One-Skillet Spaghetti","RecipeTypeId":1,"RecipeURL":"one-skillet-spaghetti","AverageRating":4.54,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"One-Skillet Spaghetti","OriginalSourceProject":"One-Skillet Spaghetti","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Relates Joan Shew Chuk from St. Benedict, Saskatchewan, \"I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Ground Beef Pasta Recipes","ID":100837},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Spaghetti Recipes","ID":100873},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Spaghetti","ID":306300},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Pasta","ID":307514},{"Name":"Spaghetti Noodles","ID":307554},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 373 calories, 13g fat (7g saturated fat), 57mg cholesterol, 894mg sodium, 40g carbohydrate (10g sugars, 5g fiber), 24g protein. ","NoOfRatings":13,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps1467_TH2030C12.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps1467_TH2030C12.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"I&#039;m not impressed. There is no sauce. The liquid from the tomatoes &quot;boil&quot;  the spaghetti but it does not thicken to a sauce.  More seasoning is needed   as well.  Changes I made: added 1\/3 cup merlot and upped the seasonings. I won&#039;t make again.","CommentId":1,"DateRated":"09\/04\/2020 11:57","GUID":"7f09fa8553ec4d28bb850419499b729e","MemberId":9185936,"Rating":2,"ScreenName":"Lisa","SubmittedDate":"09\/04\/2020 11:57"},{"Comment":"Five stars for ease, for tweak ability. In other words, a basic recipe one can alter to one&#039;s own tastes. The ease of making it all in one skillet is a plus. Have used 2 cups of farfalle pasta (some call it bowties. Farfalle is Italian for butterflies.) and prefer that now. Other tweaks: add 1\/2 tsp garlic; substitute Italian seasoning for the oregano; reduce mushrooms to 4 oz. can. Use Mozzarella or Provolone instead of Cheddar. If one does not like mushrooms, simply eliminate them. Bottom line - rather like so many recipes - depends on just who makes them - as many variations as there are cooks.","CommentId":2,"DateRated":"07\/25\/2020 16:57","GUID":"3aa63b0c79af46b0993038a17800e3f6","MemberId":9677197,"Rating":5,"ScreenName":"Katrina","SubmittedDate":"07\/25\/2020 16:57"},{"Comment":"My kids love this recipe!","CommentId":3,"DateRated":"11\/17\/2019 23:31","GUID":"d08c6345c6484dc7bb5908b96e6097d9","MemberId":9735463,"Rating":5,"ScreenName":"Jessica","SubmittedDate":"11\/17\/2019 23:31"},{"Comment":"Up","CommentId":4,"DateRated":"10\/09\/2019 15:55","GUID":"79d030003f10434c8a674a68cbda7728","MemberId":9712150,"Rating":4,"ScreenName":"Sharon Sue","SubmittedDate":"10\/09\/2019 15:55"},{"Comment":"<p>This has been a kid-friendly dish at my house over the years since it was first published. There are very few foods that all five kids like and this is one of them. My oldest called it \"paskezzi\" as a child. I have always broken regular spaghetti noodles into smaller pieces in place of the ready-cut spaghetti. I also only use half of an onion. This is a great recipe if you are looking for a one pot dish.<\/p>","CommentId":5,"DateRated":"06\/26\/2015 07:59","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"06\/26\/2015 07:59"},{"Comment":"<p>This is an awesome meal. I have made it many times and everyone loves it.  I can&#39;t find ready-cut spaghetti anymore, so I use elbow macaroni and it works fine.<\/p>","CommentId":6,"DateRated":"08\/27\/2013 16:50","GUID":"0a179032f71e4187902725420984d08d","MemberId":2729337,"Rating":5,"ScreenName":"diabeth","SubmittedDate":"08\/27\/2013 16:50"},{"Comment":"<p>We have made this recipe frequently since it was published in TOH 15 years ago. We loved it, and it has been a family favorite ever since!<\/p>","CommentId":7,"DateRated":"02\/14\/2013 14:03","GUID":"655af4784c7e49bcb44bd8150265626f","MemberId":7137274,"Rating":5,"ScreenName":"tlcole14","SubmittedDate":"02\/14\/2013 14:03"},{"Comment":"","CommentId":8,"DateRated":"05\/01\/2012 11:28","GUID":"82DAE83A2B064749B14AB3B8736A394A","MemberId":265811,"Rating":3,"ScreenName":"jpro","SubmittedDate":"05\/01\/2012 11:28"},{"Comment":"<p>This was super easy to make. Yes, it is a little bland as the other reviews stated, so I upped the seasonings. I will make this again.<\/p>","CommentId":9,"DateRated":"02\/11\/2012 12:00","GUID":"b7f51d53fad34d31b215ec1b54bc74de","MemberId":5488925,"Rating":5,"ScreenName":"Rochy","SubmittedDate":"02\/11\/2012 12:00"},{"Comment":"<p>Love this recipe, it is super easy and my family eats it all up! Delicious!<\/p>","CommentId":10,"DateRated":"01\/30\/2010 16:34","GUID":"94416f62577142c9b20054b5b28636e0","MemberId":3884326,"Rating":5,"ScreenName":"alancrystal","SubmittedDate":"01\/30\/2010 16:34"},{"Comment":"<p>I gave this recipe three stars becasue it was edible however we did have to red pepper flakes before doing so because the flavor was just really bland.  I will not make this again.  Sorry.<\/p>","CommentId":11,"DateRated":"01\/13\/2010 08:13","GUID":"013B9C6BBAAB46AD9B3941C0253CD945","MemberId":927746,"Rating":3,"ScreenName":"kristenhandshoe01","SubmittedDate":"01\/13\/2010 08:13"},{"Comment":"","CommentId":12,"DateRated":"04\/23\/2009 11:52","GUID":"C3EC708B9002487481B6CFB95EED15DD","MemberId":1772075,"Rating":5,"ScreenName":"zellmour","SubmittedDate":"04\/23\/2009 11:52"},{"Comment":"<p>Yummy! Used chunked-up stewed tomatoes. I don't know what ready-cut spaghetti is, I used the regular stuff and I recommend you break it into 3\" pieces before adding to the pan, otherwise it's hard to stir everything. My husband likes this better than \"regular\" spaghetti, I add about 1\/4 tsp ground red pepper to spice it up for him.<\/p>","CommentId":13,"DateRated":"04\/05\/2009 17:28","GUID":"9B70B1061E4243E69F20C07E88492791","MemberId":724894,"Rating":5,"ScreenName":"dzm388","SubmittedDate":"04\/05\/2009 17:47"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2906,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312158,"name":"Spaghetti","slug":"spaghetti","term_group":0,"term_taxonomy_id":312093,"taxonomy":"categories-v2","description":"Looking for spaghetti recipes? Find spaghetti recipes including spaghetti and meatballs, spaghetti squash recipes, and more spaghetti recipes and ideas.","parent":312156,"count":313,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/spaghetti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"One-Skillet Spaghetti"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>One-Skillet Spaghetti Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"One-Skillet Spaghetti Recipe: How to Make It","description":"Relates Joan Shew Chuk from St. Benedict, Saskatchewan, \"I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan.\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/","og_locale":"en_US","og_type":"article","og_title":"One-Skillet Spaghetti","og_description":"Relates Joan Shew Chuk from St. Benedict, Saskatchewan, \"I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T11:51:18+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1467_TH2030C12.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1467_TH2030C12.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/","url":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/","name":"One-Skillet Spaghetti Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1467_TH2030C12.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2023-06-30T11:51:18+00:00","description":"Relates Joan Shew Chuk from St. Benedict, Saskatchewan, \"I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1467_TH2030C12.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1467_TH2030C12.jpg","width":300,"height":300,"caption":"Exps1467 Th2030c12"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-spaghetti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Pasta Dishes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"@type":"ListItem","position":6,"name":"Spaghetti","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/spaghetti\/"},{"@type":"ListItem","position":7,"name":"One-Skillet Spaghetti"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 23:54:00","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/95452"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=95452"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/95452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1668568"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=95452"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=95452"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=95452"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=95452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}