As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It’s a flavorful change of pace from traditional potato salad that’s easy to prepare. Even our two kids enjoy it. -Susan McCurdy, Elmhurst, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1417199,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304993,305487,304338,304515,304988,304368,306848,304297,304268,304558,324623,307579,307559,306571,304150,305031,307594,304353],"categories-v2":[309455,308319,308984,308940,310796,308992,308880,308935,308745,309603,308308,259483,308910,309177,310563,310541,312550,312458,309434,308975,339211,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Better than Egg Salad","post_link":"\/recipes\/better-than-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Better-Than-Egg-Salad_EXPS_HCKA19_30922_C10_13_1b-4.jpg"},{"post_title":"The Best Creamy Potato Salad","post_link":"\/recipes\/grandma-s-creamy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_10570_AlejandroMonfort10-e1724859015678.jpg"},{"post_title":"Vegetable Potato Salad","post_link":"\/recipes\/vegetable-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35991_TH1195008D47A-2.jpg"},{"post_title":"Potato Tossed Salad","post_link":"\/recipes\/potato-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps.9004_TH2901C31A-1.jpg"},{"post_title":"Potato Salad for One","post_link":"\/recipes\/potato-salad-for-one\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3628_DHC1145894C261.jpg"},{"post_title":"Garden Potato Salad","post_link":"\/recipes\/garden-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps312_TH1425C37D-2.jpg"},{"post_title":"Homemade Potato Salad","post_link":"\/recipes\/mama-s-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_4240_EricKleinberg_5.jpg"},{"post_title":"Best Ever Potato Soup","post_link":"\/recipes\/best-ever-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Best-Ever-Potato-Soup_EXPS_FT24_9739_JR_0814_4.jpg"},{"post_title":"Zesty Potato Salad","post_link":"\/recipes\/zesty-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps796_TH1424C35A.jpg"},{"post_title":"Festive Potato Salad","post_link":"\/recipes\/festive-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9471_CW10015C29B.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Potato Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"},{"post_title":"Hash Brown Potato Salad","post_link":"\/recipes\/hash-brown-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8799_QC2785C15.jpg"},{"post_title":"Potato Salad with Cucumbers","post_link":"\/recipes\/potato-salad-with-cucumbers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25108_TH10602D39C-3.jpg"},{"post_title":"That Good Salad","post_link":"\/recipes\/that-good-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/That-Good-Salad_EXPS_FT24_6498_JR_1212_1.jpg"},{"post_title":"Mustard Potato Salad","post_link":"\/recipes\/mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg"},{"post_title":"Tex-Mex Potato Salad","post_link":"\/recipes\/tex-mex-potato-salad\/","post_image":"\/wp-content\/uploads\/2021\/01\/Tex-Mex-Potato-Salad_EXPS_RCMZ21_257444_E10_23_7b-4.jpg"},{"post_title":"Fried Potato Salad","post_link":"\/recipes\/fried-potato-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Fried-Potato-Salad_EXPS_SDJJ19_235364_B02_06_2b_rms.jpg"},{"post_title":"Potato Salad with Bacon","post_link":"\/recipes\/you-re-bacon-me-crazy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Salad-with-Bacon_EXPS_TOHD24_186866_AlejandroMonfort_8-e1724856662887.jpg"},{"post_title":"Green Onion Potato Salad","post_link":"\/recipes\/green-onion-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1491_TH2030C29B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/better-than-potato-salad\/","name":"Better Than Potato Salad","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1491_TH2030C29B.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our two kids enjoy it.\r\n-Susan McCurdy, Elmhurst, Illinois","recipeIngredient":["4 cups cooked long grain rice","8 radishes, sliced","4 hard-boiled large eggs, chopped","1 medium cucumber, seeded and chopped","2 cups thinly sliced celery","1\/2 cup chopped onion","1-1\/2 cups mayonnaise","3 tablespoons prepared mustard","3\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt."},{"@type":"HowToStep","text":"Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour."}],"recipeYield":"12-14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 263 calories","fatContent":"21g fat (3g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"325mg sodium","carbohydrateContent":"15g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gardner311"},"reviewBody":"First made it 30 years ago. It's still a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sschedlbauer51"},"reviewBody":"This recipe won't take the place of my potato salad, but it was very tasty and a nice change from macaroni or potato salad. I particularly liked all the veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ijax73"},"reviewBody":"I've been bringing this salad to any potluck I attend, and it's definitely a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MouseladyinTX"},"reviewBody":"I tasted this before I put in refrigerator to get chilled. It was very good even warm. I agree it will not take the place of potato salad but it is a good change from potato salad and macaroni salad. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kasfam"},"reviewBody":"I didn't use all the sauce, I cut back the mayo to one cup. And added a bit of Dijon mustard for extra flavor. Company loved it !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lilleighann"},"reviewBody":"This is a great dish for a summer party. Saves time not having to boil potatoes. Only thing I added was green pepper and a little vinegar and sugar in the dressing. Delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cottagebarbie"},"reviewBody":"I made this salad for a company picnic and everyone really liked it. I myself though, do not like radishes so I left them out. I did instead add bacon and shredded cheddar cheese. Sam's Club sells hard boiled eggs already cooked without the shell and that really speeds things up. This was really good. Different. I also used Jasmine rice because it seems to have a \"toothier\" grain that does not get mushy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lolohiser"},"reviewBody":"Just OK","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn"},"reviewBody":"I made this salad twice! I'd omitted the hard cooked eggs and used 1 cup Ranch dressing + 1\/2 cup mayonnaise, 1 Tbsp. of Dijon mustard and 1\/4 to 1\/2 tsp. pepper, part wild\/brown rice combination and part white rice totaling 4-1\/2 to 5 cups of rice. Cucumber, onion, celery and radishes kept as is. 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