{"id":95983,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roast-lamb-with-plum-sauce\/"},"modified":"2022-10-23T16:18:09","modified_gmt":"2022-10-23T21:18:09","slug":"roast-lamb-with-plum-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roast-lamb-with-plum-sauce\/","title":{"rendered":"Roast Lamb with Plum Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“Cloves of garlic inserted into slits cut in the meat are the secret to this recipe’s success,” writes Dorothy Pritchett of Wills Point, Texas.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305271,304292,305487,304430,304988,304408,304368,306848,307354,307370,305024,304268,307307,305369,306441,324623,304238,304243,304150],"categories-v2":[308988,309216,308305,310796,308830,308935,308813,308745,309603,310389,310406,308965,259483,310342,309377,312419,309177,339175,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Roast with Plum Sauce","post_link":"\/recipes\/pork-roast-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Roast-with-Plum-Sauce_exps49562_SD1999444D06_29_3bC_RMS-11.jpg"},{"post_title":"Plum-Glazed Lamb","post_link":"\/recipes\/plum-glazed-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Plum-Glazed-Lamb_EXPS_THCA19_564_E01_31_3b-11.jpg"},{"post_title":"Roast Rack of Lamb with Herb Sauce","post_link":"\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps149968_HC143213D05_14_4b.jpg"},{"post_title":"Pork Tenderloin with Plum Sauce","post_link":"\/recipes\/pork-tenderloin-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30847_CWX62211D29.jpg"},{"post_title":"Chicken in Plum Sauce","post_link":"\/recipes\/chicken-in-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2047_TH0543C9B-4.jpg"},{"post_title":"Roast Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb_EXPS_HCA21_7449_E06_08_4b_v2.jpg"},{"post_title":"Meatballs in Plum Sauce","post_link":"\/recipes\/meatballs-in-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34391_13X9153596A10_28_1b-3.jpg"},{"post_title":"Ribs with Plum Sauce","post_link":"\/recipes\/ribs-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ribs-with-Plum-Sauce_exps7190_THAT2453289B09_28_9b_RMS-4.jpg"},{"post_title":"Grilled Lamb Chops with Wine Sauce","post_link":"\/recipes\/grilled-lamb-chops-with-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41269_CFT1437884D14-7.jpg"},{"post_title":"Beef and Lamb Stew","post_link":"\/recipes\/beef-and-lamb-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Lamb-Stew_exps44991_ESC1801517D36_RMS-1.jpg"},{"post_title":"Lamb With Sauteed Veggies","post_link":"\/recipes\/lamb-with-sauteed-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lamb-With-Sauteed-Veggies_exps20148_SD19999443D04_19_1bC_RMS-4.jpg"},{"post_title":"Pork Roast with Apple-Mushroom Sauce","post_link":"\/recipes\/pork-roast-with-apple-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7050_CS0719C66.jpg"},{"post_title":"Traditional Lamb Stew","post_link":"\/recipes\/traditional-lamb-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Lamb-Stew_EXPS_TOHD25_22772_ChristineMa_8.jpg"},{"post_title":"Mint Sauce for Lamb","post_link":"\/recipes\/mint-sauce-for-lamb\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mint-Sauce-for-Lamb_EXPS_TOHD24_27553_EricKleinberg_4.jpg"},{"post_title":"Roast Pork and Potatoes","post_link":"\/recipes\/roast-pork-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg"},{"post_title":"Spicy Plum Sauce","post_link":"\/recipes\/spicy-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Plum-Sauce_EXPS_FTTMZ20_18641_E03_05_1b.jpg"},{"post_title":"Roast Rosemary Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb-with-rosemary\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb-with-Rosemary_EXPS_FT21_43227_F_1118_1-7.jpg"},{"post_title":"Roast Beef with Mushroom Sauce","post_link":"\/recipes\/roast-beef-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-lamb-with-plum-sauce\/","name":"Roast Lamb with Plum Sauce","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT30M","cookTime":"PT02H30M","totalTime":"PT03H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"\"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success,\" writes Dorothy Pritchett of Wills Point, Texas.","recipeIngredient":["1 leg of lamb (5 to 6 pounds)","3 garlic cloves, slivered","1\/2 cup thinly sliced green onions","1\/4 cup butter","1 jar (12 ounces) plum jam","1\/2 cup chili sauce","1\/4 cup white grape juice","1 tablespoon lemon juice","1\/2 teaspoon ground allspice","1 tablespoon dried parsley flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove thin fat covering from the roast. Make slits in meat; insert a garlic sliver in each. Place on a rack in a large roasting pan. Bake, uncovered, at 325° for 1-1\/2 hours."},{"@type":"HowToStep","text":"Meanwhile, for plum sauce, in a medium saucepan, saute onions in butter until tender. Add the jam, chili sauce, grape juice, lemon juice and allspice; bring to a boil, stirring occasionally. Simmer, uncovered, for 10 minutes."},{"@type":"HowToStep","text":"Baste roast with sauce. Bake 1 hour longer, basting occasionally, or until meat reaches desired doneness (for medium, a thermometer should read 140°; medium-well, 145°), basting occasionally with plum sauce. Bring the remaining sauce to a boil; stir in parsley. Let roast stand for 10-15 minutes before carving. Serve remaining sauce with roast."}],"recipeYield":"11 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"253mg sodium","carbohydrateContent":"25g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5173nancy"},"reviewBody":"Suburb! The plum sauce was outstanding . Would use the sauce on lamb chops too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1565","romance_copy_dek":"\"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success,\" writes Dorothy Pritchett of Wills Point, Texas.","enhanced_recipe_title":"Roast Lamb with Plum Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 leg of lamb (5 to 6 pounds)","IngredientText":"1 leg of lamb (5 to 6 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, slivered","IngredientText":"3 garlic cloves, slivered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup thinly sliced green onions","IngredientText":"1\/2 cup thinly sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (12 ounces) plum jam","IngredientText":"1 jar (12 ounces) plum jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chili sauce","IngredientText":"1\/2 cup chili sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white grape juice","IngredientText":"1\/4 cup white grape juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground allspice","IngredientText":"1\/2 teaspoon ground allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried parsley flakes","IngredientText":"1 tablespoon dried parsley flakes"}],"FeaturedImage":"","RecipeId":1565,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Dorothy","Lastname":"Pritchett","City":"Wills Point","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 2-1\/2 hours","MinimumServingQuantity":10,"MaximumServingQuantity":12,"Yield":"11 servings.","DigitalTitle":"Roast Lamb with Plum Sauce","SubmittedTitle":"Roast Lamb with Plum Sauce","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":150,"TotalTimeInMinutes":180,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roast Lamb with Plum Sauce","OriginalSourceProject":"Roast Lamb with Plum Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success,\" writes Dorothy Pritchett of Wills Point, Texas.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Remove thin fat covering from the roast. Make slits in meat; insert a garlic sliver in each. Place on a rack in a large roasting pan. Bake, uncovered, at 325° for 1-1\/2 hours.","SequenceNo":1},{"Direction":" Meanwhile, for plum sauce, in a medium saucepan, saute onions in butter until tender. Add the jam, chili sauce, grape juice, lemon juice and allspice; bring to a boil, stirring occasionally. Simmer, uncovered, for 10 minutes. ","SequenceNo":2},{"Direction":" Baste roast with sauce. Bake 1 hour longer, basting occasionally, or until meat reaches desired doneness (for medium, a thermometer should read 140°; medium-well, 145°), basting occasionally with plum sauce. Bring the remaining sauce to a boil; stir in parsley. Let roast stand for 10-15 minutes before carving. Serve remaining sauce with roast.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Lamb Recipes","ID":94778},{"Name":"Roast Recipes","ID":94806}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Dinner Recipes","ID":89644},{"Name":"Greek Recipes","ID":89632}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Lamb","ID":100849},{"Name":"Leg of Lamb Recipes","ID":101897},{"Name":"Onions","ID":102029},{"Name":"Roast of Lamb","ID":101949}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pot Roasts","ID":306441},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Lamb","ID":307354},{"Name":"Leg of Lamb","ID":307370},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 each: 300 calories, 11g fat (5g saturated fat), 104mg cholesterol, 253mg sodium, 25g carbohydrate (22g sugars, 0 fiber), 26g protein. ","NoOfRatings":1,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
so good made it twice wouldn't change any thing but double the sause<\/p>","CommentId":1,"DateRated":"","GUID":"f29442ec321d43708fccc708eebc470d","MemberId":1378537,"Rating":0,"ScreenName":"leaharkness2@hotmail.com","SubmittedDate":"11\/03\/2017 20:29"},{"Comment":"
Suburb! The plum sauce was outstanding . Would use the sauce on lamb chops too!<\/p>","CommentId":2,"DateRated":"","GUID":"950ae10af7cc49f7a767d8a71c554ba7","MemberId":6947323,"Rating":5,"ScreenName":"5173nancy","SubmittedDate":"11\/23\/2013 20:13"},{"Comment":"","CommentId":3,"DateRated":"04\/04\/2009 08:08","GUID":"c3f0855130544b348b9a6ced7d4d00c4","MemberId":1824023,"Rating":5,"ScreenName":"sinajane","SubmittedDate":"04\/04\/2009 08:08"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312419,"name":"Pot Roasts","slug":"pot-roasts","term_group":0,"term_taxonomy_id":312354,"taxonomy":"categories-v2","description":"Take dinner low and slow with these pot roast recipes for savory suppers that are hearty and hands-off.","parent":310796,"count":358,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pot-roasts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roast Lamb with Plum Sauce"}},"analytics":[],"yoast_head":"\n