{"id":98320,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-chiffon-pie\/"},"modified":"2024-04-10T15:37:46","modified_gmt":"2024-04-10T20:37:46","slug":"pumpkin-chiffon-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-chiffon-pie\/","title":{"rendered":"Pumpkin Chiffon Pie"},"content":{"rendered":"<p>Our pumpkin chiffon pie is an easy seasonal dessert that will make its mark at your next fall gathering. The levels of this dessert go from crunchy to cloud-like as you bite through layers of a graham cracker crust to a rich cream cheese filling then fluffy pumpkin chiffon and whipped cream. It&#8217;s a light-as-air autumn treat that delivers all the flavors of fall in a perfect pie, sure to be the star of the dessert table.<\/p>\n<h2>What is chiffon pie?<\/h2>\n<p>Chiffon pie has a fluffy, aerated filling that\u2019s created by folding a meringue or whipped cream into a custard or curd. Our recipe features pumpkin and cream cheese, but there are also fruit-based chiffons like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon\u00a0chiffon pie<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-chiffon-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/orange-chiffon-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">orange chiffon pie<\/a>.<\/p>\n<h2>Pumpkin Chiffon Pie Ingredients<\/h2>\n<ul>\n<li><strong>Graham cracker crust:<\/strong> A store-bought crust saves time and doesn\u2019t require baking, but if you want to go the extra mile, try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade graham cracker crust<\/a>.<\/li>\n<li><strong>Milk:<\/strong> Cold whole milk keeps the pudding mix chilled and adds a bit more flavor to the filling.<\/li>\n<li><strong>Cream cheese:<\/strong> A sweetened cream cheese layer adds a nice contrast to the ultra-light chiffon filling. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to soften cream cheese<\/a> for a lump-free filling.<\/li>\n<li><strong>Whipped topping:<\/strong> A premade whipped topping like Cool Whip works great here, but you could also make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweetened whipped cream<\/a> if you prefer a fresher taste.<\/li>\n<li><strong>Vanilla pudding mix:<\/strong> Using vanilla pudding mix is key in this recipe. It contains gelatin, an essential ingredient in chiffon pie. Without gelatin, your pie would not have the nice standing structure the pie needs for plating.<\/li>\n<li><strong>Canned pumpkin:<\/strong> This might be the one time we suggest store-bought over homemade! <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\">Canned pumpkin<\/a> offers better consistency for baking and saves time compared to making homemade pumpkin puree from scratch.<\/li>\n<li><strong>Spices:<\/strong> Sweet cinnamon, pungent ginger and spicy cloves impart the classic fall pumpkin flavor and aroma you expect. Grind the spices from whole for a bolder flavor than pre-ground.<\/li>\n<li><strong>Nuts:<\/strong> Pecans and walnuts work great for this recipe as they enhance the decorative look and crunchy texture of the finished pie.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the cream cheese layer<\/h3>\n<p>In a bowl, use a hand mixer or stand mixer to beat together the cream cheese and sugar until smooth and lump-free. Fold in the whipped topping until evenly incorporated. Using a spatula or a mini offset spatula, spread it into the premade graham cracker crust.<\/p>\n<h3>Step 2: Whip up the chiffon filling<\/h3>\n<p>In another bowl, beat the milk and pudding mixes on low speed until combined. Beat on high for two minutes, then let the mixture stand for three minutes. Carefully fold in the pumpkin and spices. Spread the chiffon mixture over the cream cheese layer.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> In the market for new mixing appliances? Our Test Kitchen found the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hand-mixer\/\" data-name=\"www.tasteofhome.com\/article\/best-hand-mixer\/\" data-module=\"content engagement\" data-position=\"embedded links\">best hand mixer<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-stand-mixer-models\/\" data-name=\"www.tasteofhome.com\/collection\/best-stand-mixer-models\/\" data-module=\"content engagement\" data-position=\"embedded links\">best stand mixer models<\/a> for your kitchen to make mixing a breeze.<\/p>\n<h3>Step 3: Chill the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978830\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Pumpkin-Chiffon-Pie-FT24_1996_JR_0109_2.jpg?fit=700%2C1024\" alt=\"Sliced Pumpkin Chiffon Pie on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place your chiffon pie in the fridge, and let it chill until set, two to three hours. Top the pie with nuts and\/or additional whipped topping.<\/p>\n<h2>Pumpkin Chiffon Pie Variations<\/h2>\n<ul>\n<li><strong>Swap out the grahams:<\/strong> The graham cracker crust in this recipe is great, but a warmly spiced gingersnap crust would add a little more depth of flavor.<\/li>\n<li><strong>Add a little tang:<\/strong> A layer of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/cranberry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberry sauce<\/a> would make this pie even more flavorful and colorful. Once the pie has chilled in the fridge, top it with cold cranberry sauce, whipped cream and a sprinkling of nuts.<\/li>\n<li><strong>Go for eggnog:<\/strong> Swap out the whole milk for cold eggnog. &#8216;Tis the season!<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Chiffon Pie<\/h2>\n<p>Loosely wrap this pie with storage wrap, and keep it in the fridge for up to three days.<\/p>\n<h2>Can you freeze pumpkin chiffon pie?<\/h2>\n<p>No, you cannot freeze pumpkin chiffon pie. We&#8217;ve done meticulous research on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-pie\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-a-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to freeze a pie<\/a>, and we&#8217;ve found that cream-based pies typically do not freeze well because the filling separates as it thaws, creating a soggy mess.<\/p>\n<h2>Can you make pumpkin chiffon pie ahead of time?<\/h2>\n<p>Yes, you can make this pie ahead of time. Make the chiffon pie as directed the day before serving, and store the pie in the fridge. Hold off on garnishing with whipped cream and\/or nuts until you serve the pie.<\/p>\n<h2>Pumpkin Chiffon Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978831\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Pumpkin-Chiffon-Pie-FT24_1996_JR_0109_3.jpg?fit=700%2C1024\" alt=\"A slice of Pumpkin Chiffon Pie on a plate with a fork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What is the difference between a chiffon pie and a custard pie?<\/h3>\n<p>There are some differences between a chiffon pie and a custard pie. Chiffon <em>can<\/em> have a custard filling, but custard pies <em>always<\/em> have a custard filling. Also, a chiffon pie\u2019s custard is lightened as whipped cream or meringue is folded into the custard. This produces a light, airy filling compared to custard pie\u2019s dense, thick filling.<\/p>\n<h3>What is the thickener in chiffon pies?<\/h3>\n<p>Chiffon pies are thickened with gelatin. Gelatin provides the best structure for chiffon\u2019s incredibly light and airy filling so a chiffon slice can stand on its own.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a tasty treat during the fall, try this pumpkin chiffon pie. The vanilla pudding makes is extra creamy.\u2014Karen Grimes, Stephens City, Virginia<\/p>\n","protected":false},"author":7955,"featured_media":1955034,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,306910,304173,306936,306361,306366,304288,305487,304390,303966,306395,304368,303887,306848,304268,306387,303991,306336,307759,324623,304388,304150,303883,307614],"categories-v2":[308500,309906,309455,308988,308481,309934,340265,312255,259620,310796,308761,308495,340270,308745,308478,309603,259483,312294,308515,312199,312318,310724,309177,308752,309434,308476,310591],"coauthors":[342012],"recommended_recipes":[{"post_title":"Pumpkin Chiffon Dessert","post_link":"\/recipes\/pumpkin-chiffon-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Chiffon 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Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Pumpkin Apple Pie","post_link":"\/recipes\/pumpkin-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Apple-Pie_EXPS_PBZ21_7440_E05_04_2b_AP.jpg"},{"post_title":"Cream Cheese Pumpkin Pie","post_link":"\/recipes\/cream-cheese-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Cheese-Pumpkin-Pie_EXPS_TOHD24_38485_ChristineMa_11.jpg"},{"post_title":"Pumpkin Pie Custard","post_link":"\/recipes\/pumpkin-pie-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Pie-Custard_EXPS_HRBZ16_36446_C09_07_1b-10.jpg"},{"post_title":"Pumpkin Pecan Custard","post_link":"\/recipes\/pumpkin-pecan-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Pecan-Custard_EXPS_PCBZ19_130563_E04_25_3b-4.jpg"},{"post_title":"Pumpkin Custard","post_link":"\/recipes\/pumpkin-custard\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Custard_EXPS_TOHD24_9328_JenaCarlin_7.jpg"},{"post_title":"Streusel Pumpkin Pie","post_link":"\/recipes\/streusel-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Streusel-Pumpkin-Pie_EXPS_PBZ21_11092_E05_04_4b-7.jpg"},{"post_title":"Pumpkin Dessert","post_link":"\/recipes\/pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Dessert_EXPS_HPBZ16_25984_B05_25_1b-4.jpg"},{"post_title":"Pumpkin Pie Cake","post_link":"\/recipes\/pumpkin-pie-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Pie-Cake_EXPS_TOHD24_36934_EricKleinberg_5.jpg"},{"post_title":"Pecan Pumpkin Dessert","post_link":"\/recipes\/pecan-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Dessert_EXPS_PKBBZ17_13022_B03_14_5b-2.jpg"},{"post_title":"Pumpkin Cobbler","post_link":"\/recipes\/pumpkin-cobbler\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Cobbler_EXPS_TOHD24_276973_JuliaHartbeck_4.jpg"},{"post_title":"Classic Pumpkin Pie","post_link":"\/recipes\/classic-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pumpkin-Pie_EXPS_TOHcom22_26106_P2_MD_08_25_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Chiffon-Pie_EXPS_FT24_1996_JR_0109_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-chiffon-pie\/","name":"Pumpkin Chiffon Pie","datePublished":"2018-01-01","dateModified":"2024-04-10","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Chiffon-Pie_EXPS_FT24_1996_JR_0109_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"<span class=\"NormalTextRun SCXW172569674 BCX0\">Whip up a<\/span><span class=\"NormalTextRun SCXW172569674 BCX0\">n smooth, airy <\/span><span class=\"NormalTextRun SCXW172569674 BCX0\">fall dessert this season with <\/span><span class=\"NormalTextRun SCXW172569674 BCX0\">our<\/span><span class=\"NormalTextRun SCXW172569674 BCX0\"> pumpkin chiffon pie.<\/span>","recipeIngredient":["3 ounces cream cheese, softened","1 tablespoon sugar","1-1\/2 cups whipped topping","1 graham cracker crust (9 inches)","1 cup cold whole milk","2 packages (3.4 ounces each) instant vanilla pudding mix","1 can (15 ounces) solid-pack pumpkin","1 teaspoon ground cinnamon","1\/2 teaspoon ground ginger","1\/4 teaspoon ground cloves","Optional: Chopped nuts and additional whipped topping"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cream cheese layer","text":"In a bowl, use a hand mixer or stand mixer to beat together the cream cheese and sugar until smooth and lump-free. Fold in the whipped topping until evenly incorporated. Using a spatula or a mini offset spatula, spread it into the premade graham cracker crust."},{"@type":"HowToStep","name":"Whip up the chiffon filling","text":"In another bowl, beat the milk and pudding mixes on low speed until combined. Beat on high for two minutes, then let the mixture stand for three minutes. Carefully fold in the pumpkin and spices. Spread the chiffon mixture over the cream cheese layer. Editor\u2019s Tip: In the market for new mixing appliances? Our Test Kitchen found the best hand mixer and best stand mixer models for your kitchen to make mixing a breeze."},{"@type":"HowToStep","name":"Chill the pie","text":"Place your chiffon pie in the fridge, and let it chill until set, two to three hours. Top the pie with nuts and\/or additional whipped topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Pumpkin-Chiffon-Pie-FT24_1996_JR_0109_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"324mg sodium","carbohydrateContent":"48g carbohydrate (37g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marcia967"},"reviewBody":"Just made this delicious pie for Thanksgiving.  I have a coupe questions for those of you who made this recipe.  It calls for 1 cup of whole milk to 2 packages of instant vanilla pudding.  I did this  but it was SO thick like dough.  I had to add more milk so it would at least beat up.  Yes?  Then the crust was very crumbly.  Good, but crumbly.  Should I add more butter.  Thank you your responses!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PHYLL64"},"reviewBody":"I MAKE THIS PIE AFTEN. FIRST TIME I HAVE A RECIPE IN A LONG TIME. ITS CHEAP EASY AND YUMMY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emb219"},"reviewBody":"If it's anything like the one we just had @ Joe's Prime Seafood...(Chicago) it's got to be good. Only difference I would make is to spread the whipped topping over the entire top and toast the nuts with some cinnamon & sugar before sprinkling on top. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1996","romance_copy_dek":"<span class=\"NormalTextRun SCXW172569674 BCX0\">Whip up a<\/span><span class=\"NormalTextRun SCXW172569674 BCX0\">n smooth, airy <\/span><span class=\"NormalTextRun SCXW172569674 BCX0\">fall dessert this season with <\/span><span class=\"NormalTextRun SCXW172569674 BCX0\">our<\/span><span class=\"NormalTextRun SCXW172569674 BCX0\"> pumpkin chiffon pie.<\/span>","enhanced_recipe_title":"Pumpkin Chiffon Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups whipped topping","IngredientText":"1-1\/2 cups whipped topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 graham cracker crust (9 inches)","IngredientText":"1 graham cracker crust (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold whole milk","IngredientText":"1 cup cold whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (3.4 ounces each) instant vanilla pudding mix","IngredientText":"2 packages (3.4 ounces each) instant vanilla pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) solid-pack pumpkin","IngredientText":"1 can (15 ounces) solid-pack pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Chopped nuts and additional whipped topping","IngredientText":"Optional: Chopped nuts and additional whipped topping"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Chiffon-Pie_EXPS_FT24_1996_JR_0109_1.jpg","RecipeId":1996,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Chiffon Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pumpkin-Chiffon-Pie_EXPS_FT24_1996_JR_0109_1.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Grimes","City":"Stephens City","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Pumpkin Chiffon Pie","SubmittedTitle":"Pumpkin Chiffon Pie","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_1996_F_0805_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin Chiffon Pie","OriginalSourceProject":"Pumpkin Chiffon Pie","ContestPlacement":"","Trailer":"<h2>Pumpkin Chiffon Pie Tips<\/h2><h3>What is a chiffon pie?<\/h3>Chiffon pies traditionally have a fluffy, aerated filling, usually created by whipping and folding in egg whites (meringue) or whipped cream. Try our fruity chiffon pies, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\">lemon<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-chiffon-pie\/\">strawberry<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-chiffon-pie\/\">orange<\/a>.<h3>What are some variations of this Pumpkin Chiffon Pie?<\/h3>Try swapping out the graham crust with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-mousse-pie-with-gingersnap-crust\/\">gingersnap crust<\/a>. Or give even more of a twist by using <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-praline-pie\/\">cranberry sauce<\/a>, making a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-pie\/\">cream cheese layer<\/a> or stirring in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-eggnog-pumpkin-pie\/\">eggnog and spices<\/a>.<h3>Can you make Pumpkin Chiffon Pie ahead of time?<\/h3>Yes, you can make Pumpkin Chiffon Pie ahead of time! Keep it in an airtight container in the refrigerator for 1 to 3 days. Just hold off on garnishing with whipped cream and\/or nuts until you serve the pie. <div><i><br><\/i><\/div><div><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i> <\/div>","Metadescription":"Vanilla pudding makes this pumpkin chiffon pie extra creamy.","DigitalHeadnotes":"For a tasty treat during the fall, try this special dessert. The vanilla pudding makes it extra creamy.\u2014Karen Grimes, Stephens City, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust. ","SequenceNo":1},{"Direction":"   In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes. Let stand for 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate until set, 2-3 hours. 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Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375 until lightly browned, 8-10 minutes. Cool on a wire rack before filling."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Pumpkin Chiffon Pie Tips<\/h2><h3>What is a chiffon pie?<\/h3>Chiffon pies traditionally have a fluffy, aerated filling, usually created by whipping and folding in egg whites (meringue) or whipped cream. Try our fruity chiffon pies, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\">lemon<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-lemonade-freezer-pie\/\">strawberry<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-chiffon-pie\/\">orange<\/a>.<h3>What are some variations of this Pumpkin Chiffon Pie?<\/h3>Try swapping out the graham crust with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-mousse-pie-with-gingersnap-crust\/\">gingersnap crust<\/a>. Or give even more of a twist by using <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pumpkin-pie\/\">cranberry sauce<\/a>, making a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-pie\/\">cream cheese layer<\/a> or stirring in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/\">eggnog and spices<\/a>.<h3>Can you make Pumpkin Chiffon Pie ahead of time?<\/h3>Yes, you can make Pumpkin Chiffon Pie ahead of time! Keep it in an airtight container in the refrigerator for 1 to 3 days. Just hold off on garnishing with whipped cream and\/or nuts until you serve the pie. <div><i><br><\/i><\/div><div><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i> <\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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