{"id":98320,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-chiffon-pie\/"},"modified":"2024-04-10T15:37:46","modified_gmt":"2024-04-10T20:37:46","slug":"pumpkin-chiffon-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-chiffon-pie\/","title":{"rendered":"Pumpkin Chiffon Pie"},"content":{"rendered":"

Our pumpkin chiffon pie is an easy seasonal dessert that will make its mark at your next fall gathering. The levels of this dessert go from crunchy to cloud-like as you bite through layers of a graham cracker crust to a rich cream cheese filling then fluffy pumpkin chiffon and whipped cream. It’s a light-as-air autumn treat that delivers all the flavors of fall in a perfect pie, sure to be the star of the dessert table.<\/p>\n

What is chiffon pie?<\/h2>\n

Chiffon pie has a fluffy, aerated filling that\u2019s created by folding a meringue or whipped cream into a custard or curd. Our recipe features pumpkin and cream cheese, but there are also fruit-based chiffons like lemon\u00a0chiffon pie<\/a> and orange chiffon pie<\/a>.<\/p>\n

Pumpkin Chiffon Pie Ingredients<\/h2>\n