{"id":98686,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/"},"modified":"2022-09-24T14:30:11","modified_gmt":"2022-09-24T19:30:11","slug":"short-ribs-with-dumplings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/","title":{"rendered":"Short Ribs with Dumplings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve heard that these tender ribs and cornmeal dumplings were typical chuck-wagon fare for cowboys on the trail. I like making them for me and my husband, Bud, on cold rainy days. Our house smells so inviting when these ribs are simmering on the stove. -Evelyn Hynd, Gravette, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1417453,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,303966,304268,324623,304353],"categories-v2":[308623,308319,308984,308481,308305,308495,259483,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ribs, Sauerkraut and Dumplings","post_link":"\/recipes\/ribs-sauerkraut-and-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4459_RX1577C49A-2.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Korean Short Ribs","post_link":"\/recipes\/korean-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg"},{"post_title":"Short Rib Soup","post_link":"\/recipes\/short-rib-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/the-best-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-and-Dumplings_EXPS_TOHcom24_179666_MD_P2_09_12_16b.jpg"},{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Chicken-and-Dumplings_EXPS_SDON17_24886_B06_30_4b-5.jpg"},{"post_title":"Chicken Stew with Dumplings","post_link":"\/recipes\/chicken-stew-with-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Short Ribs","post_link":"\/recipes\/grilled-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg"},{"post_title":"Liver Dumplings","post_link":"\/recipes\/liver-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4419_RX1582C47A.jpg"},{"post_title":"Corn Dumplings","post_link":"\/recipes\/corn-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steak Strips with Dumplings","post_link":"\/recipes\/steak-strips-with-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Strips-with-Dumplings_EXPS_CF219_34667_B12_19_2b-3.jpg"},{"post_title":"Bread Dumplings","post_link":"\/recipes\/bread-dumplings\/","post_image":"\/wp-content\/uploads\/2023\/10\/Bread-Dumplings_EXPS_TOHFM23_270241_P2_MD_09_09_9b.jpg"},{"post_title":"Slow-Cooker Short Ribs","post_link":"\/recipes\/slow-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg"},{"post_title":"Cranberry Short Ribs","post_link":"\/recipes\/cranberry-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41916_TH143193C04_23_5b.jpg"},{"post_title":"Herb Dumplings with Pork Chops","post_link":"\/recipes\/herb-dumplings-with-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17119_HCS1131435D95.jpg"},{"post_title":"Braised Short Ribs with Gravy","post_link":"\/recipes\/braised-short-ribs-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A-1.jpg"},{"post_title":"Meatball Chili with Dumplings","post_link":"\/recipes\/meatball-chili-with-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatball-Chili-with-Dumplings_EXPS_CIMZ17_5965_C07_20_1b.jpg"},{"post_title":"Asian Barbecued Short Ribs","post_link":"\/recipes\/asian-barbecued-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Barbecued-Short-Ribs_EXPS_DODBZ20_29087_E07_21_6b-1.jpg"},{"post_title":"German-Style Short Ribs","post_link":"\/recipes\/german-style-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Style-Short-Ribs_EXPS_RR22_30703_DR_12_07_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2075_TH0543C27B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/","name":"Short Ribs with Dumplings","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT40M","cookTime":"PT01H45M","totalTime":"PT02H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2075_TH0543C27B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I've heard that these tender ribs and cornmeal dumplings were typical chuck-wagon fare for cowboys on the trail. I like making them for me and my husband, Bud, on cold rainy days. Our house smells so inviting when these ribs are simmering on the stove.\r\n-Evelyn Hynd, Gravette, Arkansas","recipeIngredient":["3 pounds boneless beef short ribs","2 tablespoons canola oil","1 medium onion, cut into wedges","1 garlic clove, minced","1 can (28 ounces) diced tomatoes, undrained","1 cup beef broth, divided","2 tablespoons soy sauce","1 tablespoon sugar","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon crushed red pepper flakes","1\/8 teaspoon ground nutmeg","2 to 3 tablespoons cornstarch","CORNMEAL DUMPLINGS:","3\/4 cup water","1\/2 cup cornmeal","1\/2 teaspoon salt","1 egg, beaten","1\/2 cup all-purpose flour","1 teaspoon baking powder","Dash pepper","1 can (7 ounces) whole kernel corn, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut ribs into 1-in. pieces. In a Dutch oven over medium heat, brown beef in oil on all sides. Add onion and garlic; cook until onion is tender, stirring occasionally. Stir in tomatoes, 1\/2 cup broth, soy sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1\/2 to 2 hours or until meat is tender."},{"@type":"HowToStep","text":"Combine cornstarch and remaining broth until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"For dumplings, combine the water, cornmeal and salt in a saucepan; bring to a boil. Cook and stir for 1-2 minutes or until thickened; remove from the heat. Stir a small amount into egg; return all to pan, stirring constantly. Combine flour, baking powder and pepper; stir into cornmeal mixture. Stir in corn."},{"@type":"HowToStep","text":"Drop by rounded tablespoonfuls into simmering stew. Cover and simmer for 10-12 minutes (do not lift lid) or until a toothpick inserted in a dumpling comes out clean."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2075","romance_copy_dek":"I've heard that these tender ribs and cornmeal dumplings were typical chuck-wagon fare for cowboys on the trail. I like making them for me and my husband, Bud, on cold rainy days. Our house smells so inviting when these ribs are simmering on the stove.\r\n-Evelyn Hynd, Gravette, Arkansas","enhanced_recipe_title":"Short Ribs with Dumplings","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds boneless beef short ribs","IngredientText":"3 pounds boneless beef short ribs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, cut into wedges","IngredientText":"1 medium onion, cut into wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) diced tomatoes, undrained","IngredientText":"1 can (28 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup beef broth, divided","IngredientText":"1 cup beef broth, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons soy sauce","IngredientText":"2 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons cornstarch","IngredientText":"2 to 3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CORNMEAL DUMPLINGS:<\/b>","IngredientText":"<b class='sIngredient'>CORNMEAL DUMPLINGS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cornmeal","IngredientText":"1\/2 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg, beaten","IngredientText":"1 egg, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (7 ounces) whole kernel corn, drained","IngredientText":"1 can (7 ounces) whole kernel corn, drained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2075_TH0543C27B.jpg","RecipeId":2075,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Short Ribs with Dumplings Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps2075_TH0543C27B.jpg","ContributorId":null,"Firstname":"Evelyn","Lastname":"Hynd","City":"Gravette","StateDescription":"Arkansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. 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Our house smells so inviting when these ribs are simmering on the stove.\r\n-Evelyn Hynd, Gravette, Arkansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut ribs into 1-in. pieces. In a Dutch oven over medium heat, brown beef in oil on all sides. Add onion and garlic; cook until onion is tender, stirring occasionally. Stir in tomatoes, 1\/2 cup broth, soy sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1\/2 to 2 hours or until meat is tender. ","SequenceNo":1},{"Direction":"   Combine cornstarch and remaining broth until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.  ","SequenceNo":2},{"Direction":"   For dumplings, combine the water, cornmeal and salt in a saucepan; bring to a boil. Cook and stir for 1-2 minutes or until thickened; remove from the heat. 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I misplaced my recipe","CommentId":2,"DateRated":"01\/08\/2020 23:06","GUID":"a80693f826814ef0b2557868a1228c4c","MemberId":9763248,"Rating":5,"ScreenName":"Jo Ann","SubmittedDate":"01\/08\/2020 23:06"},{"Comment":"<p>The meat was delicious and very tender. I made my own dumplings however.<\/p>","CommentId":3,"DateRated":"09\/10\/2017 14:13","GUID":"380b043fa37a4a36aee8052a3055399b","MemberId":1604592,"Rating":5,"ScreenName":"carmen1112","SubmittedDate":"09\/10\/2017 14:13"},{"Comment":"<p>This is absolutely  declicious!  We like spicy so I doubled the amount of red pepper flakes.  It&#39;s snowing outside  so this is perfect. Thanks for sharing!! I will definitely be making this again soon.<\/p>","CommentId":4,"DateRated":"","GUID":"c7209a660e7e448aa8d0d7a3c90d4406","MemberId":4444344,"Rating":5,"ScreenName":"troykelly","SubmittedDate":"01\/04\/2014 15:08"},{"Comment":"<p>This is one of our absolute family winter favorites.  I&#39;ve been making it since it was first printed in TOH back in 1998.  The recipe is great as-is. That&#39;s an odd compliment from me because I usually customize everything.  Over the years, the only change I&#39;ve ever made is to increase the amount of sauce by 1\/2  and double the dumpling recipe --- just because my family loves the dumplings.  Serve with a nice salad -- perfect winter dinner!<\/p>","CommentId":5,"DateRated":"02\/23\/2013 18:35","GUID":"c71662f497324fac8bd21905e4a3a80f","MemberId":3916774,"Rating":5,"ScreenName":"MarilynSRV","SubmittedDate":"02\/23\/2013 18:35"},{"Comment":"<p>I made this about 15 years ago from the 1st Taste Recipes mag I had bought. It was amazing! With the weather turning cold I want something comforting! This was it! Try it you will be glad you did!!<\/p>","CommentId":6,"DateRated":"10\/27\/2012 10:42","GUID":"c910f271497d4f4c999e05dac7b1f048","MemberId":4722313,"Rating":5,"ScreenName":"angelbg","SubmittedDate":"10\/27\/2012 10:42"},{"Comment":"<p>We found this dish to be very interesting. We liked the flavor of the &quot;stew,&quot; and while I wasn&#39;t wild over the cornmeal dumplings, they worked very well with the thickened sauce.<\/p>","CommentId":7,"DateRated":"01\/25\/2012 22:42","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"01\/25\/2012 22:42"},{"Comment":"<p>Not a quick meal to prepare-but well worth the effort. I usually fix a double batch, cooking in two separate pots so that there is surface area for plenty of dumplings. The  aroma during cooking gives a warm, comforting atmosphere that whets our appetite for the hearty, delicious meal to follow.<\/p>","CommentId":8,"DateRated":"01\/14\/2011 10:23","GUID":"3b044cb37c0b4293a4ef9087623484d3","MemberId":3357678,"Rating":5,"ScreenName":"ktmfamily","SubmittedDate":"01\/14\/2011 10:30"},{"Comment":"<p>This is one of my favorites!<\/p>","CommentId":9,"DateRated":"01\/03\/2011 17:07","GUID":"E05CFBEAF0F945029C49B67CA4DA2E23","MemberId":455855,"Rating":5,"ScreenName":"jsrsajbe","SubmittedDate":"01\/03\/2011 17:07"},{"Comment":"","CommentId":10,"DateRated":"11\/19\/2007 23:31","GUID":"f4dde40d98184b948ad7dde7e6c85442","MemberId":1383663,"Rating":5,"ScreenName":"Obpd529@sbcglobal.net","SubmittedDate":"11\/19\/2007 23:31"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Short Ribs with Dumplings"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Short Ribs with Dumplings Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Short Ribs with Dumplings Recipe: How to Make It","description":"I've heard that these tender ribs and cornmeal dumplings were typical chuck-wagon fare for cowboys on the trail. 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Our house smells so inviting when these ribs are simmering on the stove. -Evelyn Hynd, Gravette, Arkansas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-24T19:30:11+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2075_TH0543C27B.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2075_TH0543C27B.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/","url":"https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/","name":"Short Ribs with Dumplings Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2075_TH0543C27B.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-09-24T19:30:11+00:00","description":"I've heard that these tender ribs and cornmeal dumplings were typical chuck-wagon fare for cowboys on the trail. I like making them for me and my husband, Bud, on cold rainy days. Our house smells so inviting when these ribs are simmering on the stove. -Evelyn Hynd, Gravette, Arkansas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2075_TH0543C27B.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2075_TH0543C27B.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/short-ribs-with-dumplings\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Dinner","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/dinner\/"},{"@type":"ListItem","position":6,"name":"Short Ribs with Dumplings"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 18:56:42","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/98686"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=98686"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/98686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1417453"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=98686"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=98686"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=98686"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=98686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}