Herbs, garlic and butter give this hearty meal in one a classic flavor. It’s a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1603864,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307330,304328,304292,304338,303966,305003,304988,306848,304268,307307,324623,304238,304150,304353],"categories-v2":[308500,309439,310369,308319,308984,308481,308305,308992,308495,308949,308935,309603,259483,310342,309177,339175,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rosemary-Orange Roasted Chicken","post_link":"\/recipes\/rosemary-orange-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Orange-Roasted-Chicken_exps116464_SD2232457C08_25_2bC_RMS-8.jpg"},{"post_title":"Rosemary Chicken","post_link":"\/recipes\/rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with Rosemary 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Lamb","post_link":"\/recipes\/roast-leg-of-lamb-with-rosemary\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb-with-Rosemary_EXPS_FT21_43227_F_1118_1-7.jpg"},{"post_title":"Rosemary Pork Roast with Vegetables","post_link":"\/recipes\/rosemary-pork-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7052_CS0719C1R.jpg"},{"post_title":"Best Rosemary Chicken","post_link":"\/recipes\/best-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18493_QC10251D27B.jpg"},{"post_title":"Chicken with Herbs","post_link":"\/recipes\/chicken-with-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28097_BOCC64350D1.jpg"},{"post_title":"Roasted Rosemary Sweet 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It's a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah","recipeIngredient":["1\/2 cup butter, cubed","4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed","2 tablespoons minced fresh parsley","1 teaspoon salt","1\/2 teaspoon pepper","3 garlic cloves, minced","1 whole roasting chicken (5 to 6 pounds)","6 small red potatoes, halved","6 medium carrots, halved lengthwise and cut into 2-inch pieces","2 medium onions, quartered"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 1-1\/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170\u00b0-175\u00b0. (Cover loosely with foil if chicken browns too quickly.)"},{"@type":"HowToStep","text":"Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 449 calories","fatContent":"28g fat (11g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"479mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9130435,"reviewCount":23,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Roasted Chicken with Rosemary","description":"Check out this video for how to make Roasted Chicken with Rosemary","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/RoastedChickenWIthRosemary%20DIYD%202147%20011121%20H_thumbnail.jpeg"],"uploadDate":"2021-02-1 15:39:55","duration":"P0DT0H1M47S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/02\/RoastedChickenWIthRosemary_DIYD_2147_011121_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tamra021"},"reviewBody":"This is a super yummy dish. It took a little longer to roast but that may have been the amount of additional stuff that we added or maybe because we didn't pull the chicken from the refrigerator early. I'm from a big family and sometimes they just arrive... So we added stuff. Starting with several chicken breasts, potatoes, carrots, onions and the seasonings in the roasting pan with a lot of additional butter. In fact at the 1-1\/2 hour mark we added a full stick of butter, by cutting it into chucks. It was a great meal that served 8 adults and 4 kids with our additions. Mind you we started out with four adults only... LOL We weren't sure if it would come out at all since we added so much additional stuff, but it was really great. This receipt passes the \"big family drop in\" flexibility test, for when the entire family shows up if anyone is interested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane468"},"reviewBody":"
Made this last night, very easy. Only change I made was I omitted the listed veggies and just sweet potatoes, yum!<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest568"},"reviewBody":"For anyone who is an absolute newbie like me:-if the chicken is in the refrigerator take it out a few hours earlier or it's gonna take another extra hour to cook-turn the chicken 180? every once in a while or you'll have one side undercooked.Even with those mistakes, the chicken was the best dish this Thanksgiving, it was absolutely tasty and moist (also amazingly easy to make). A big thank you for this absolutely awesome recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChristeneWatson"},"reviewBody":"Very flavorful and moist...my family enjoyed it. I saved the chicken carcass and any tidbits of meat\/ veggies to use to make a broth the next day for chicken and noodles. It was still tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eva"},"reviewBody":"Wow! This one was a winner! Like someone else said, I would have given more stars if I could. The only thing I did was add more carrots & potatoes & onions. There's nothing like running out when you've got such great leftovers. The flavor was outstanding and when reheating, the chicken stayed moist. Thank you soooo much! I'll be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom7164"},"reviewBody":"I would put more stars....It was very good and so moist. I didn't even cover like the recipe said to do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Good, but not overly impressed. My kids did not really like the veggies and they did not cook all the way in the allotted time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs_T"},"reviewBody":"Just made this for the first time this past weekend. We loved it! It had a wonderful flavor and was very moist. I think it would have come out better though if I had used an actual roasting pan. I just used a 13x9 pan with a rack, and covered it with heavy-duty foil. But the veggies were on the verge of not being quite cooked, and the chicken took longer to cook than the recipe said. (I didn't check the weight on my roasting chicken; it may have been more than the 5-6 pound specification.) So next time I will use a roasting pan, and allow extra time just in case. The flavor was wonderful, as I said, and I liked the idea of a complete meal in one pan. We just added a side of stuffing and a dish of cranberry sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamasquish"},"reviewBody":"While I have never been a fan of Rosemary, I tried this dish and LOVED it! I think because the Rosemary was minced it did not bother me as much. My entire family gobbled this dinner down and asked me to make it again! So worth making!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bloocat68"},"reviewBody":"This will now become the way I cook roast chicken!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newcountrywife"},"reviewBody":"This was a wonderful chicken dinner! I modified it a bit and cooked it in the crockpot instead with broth and I used Nature's Seasoning in lieu of the salt and pepper. The seasoning was just right to give a mild flavor to the chicken. The veggies were great! My picky 6 year old ate them up! I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peachynonni"},"reviewBody":"My husband's new favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebekah Doran","givenName":"Rebekah","familyName":"Doran"},"reviewBody":"I made this yesterday and it was so good! Will be making this again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"creativedolan"},"reviewBody":"one of my husband's favorite dishes! only advice is to not go heavy on the rosemary. Can take over the whole dish. When I make this, I tend to scale back a little on the herbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorilovesbill"},"reviewBody":"Got a ton of compliments....very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This is perfect for Sunday Dinner!! We love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aRc"},"reviewBody":"
This recipe was very good...The herbs gave the chicken and veggies great flavor!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vipr1ab"},"reviewBody":"Substituted Thyme for Rosemary. Very good. Kids loved it as well. Preparing to make it for the 2nd time tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelaW1961"},"reviewBody":"
We tried this recipe last night without the vegetables. Absolutely the best Rosemary Chicken recipe we have ever had. Thi is a \"keeper\"<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"My chicken turned out tender & moist! I rubbed some of the butter mixture under the skin on the breast & that really gave the breast portion extra flavor. My veggies were a little overdone, so next time I will put them in after the chicken has baked an hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wandairby"},"reviewBody":"Delicious. I also filled the cavity with celery and onion. Very moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pumasoc10"},"reviewBody":"Added a little more butter. Chicken was so moist. Reheats well. Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"onepatches"},"reviewBody":"This was delic! However next time I will reduce the butter a little maybe to 1\/3 cup to make a little healthier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Roasted Chicken with Rosemary","description":"Check out this video for how to make Roasted Chicken with Rosemary","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/02\/RoastedChickenWIthRosemary_DIYD_2147_011121_H.mp4","duration":"107","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/02\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b-2.jpg","advertising":true,"jw_id":"PuJuAGQc","jw_url":"http:\/\/content.jwplatform.com\/videos\/PuJuAGQc-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/PuJuAGQc\/poster.jpg?width=720","jw_publish_date":"02\/01\/2021"},"rms_legacy_id":"2147","romance_copy_dek":"Herbs, garlic and butter give this hearty meal in one a classic flavor. 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It's a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. ","SequenceNo":1},{"Direction":" Bake at 350\u00b0 for 1-1\/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170\u00b0-175\u00b0. (Cover loosely with foil if chicken browns too quickly.)","SequenceNo":2},{"Direction":" Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278},{"Name":"Roast Chicken","ID":97278},{"Name":"Roast Recipes","ID":94806}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 449 calories, 28g fat (11g saturated fat), 126mg cholesterol, 479mg sodium, 16g carbohydrate (5g sugars, 3g fiber), 33g protein. ","NoOfRatings":23,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":24,"RatingCount":27,"RecipeCommentDetails":[{"Comment":"Wow! This one was a winner! Like someone else said, I would have given more stars if I could. The only thing I did was add more carrots & potatoes & onions. There's nothing like running out when you've got such great leftovers. The flavor was outstanding and when reheating, the chicken stayed moist. Thank you soooo much! I'll be making this again.","CommentId":1,"DateRated":"01\/30\/2021 18:31","GUID":"9572d3ef597d490d8faeb2332b226126","MemberId":9877961,"Rating":5,"ScreenName":"Eva","SubmittedDate":"01\/30\/2021 18:31"},{"Comment":"Very disappointed! Took longer to cook. Followed recipe to a T. The flavor just wasnt there. Id never fix it again. I was excited but was a waste of my time.","CommentId":2,"DateRated":"06\/02\/2020 19:53","GUID":"ffbd0c88f7b3472a900b98a30b52c977","MemberId":9825685,"Rating":0,"ScreenName":"shanon","SubmittedDate":"06\/02\/2020 19:53"},{"Comment":"","CommentId":3,"DateRated":"02\/01\/2019 06:13","GUID":"f89120e273f746a588686fb6753ad577","MemberId":9259075,"Rating":5,"ScreenName":"Leigh","SubmittedDate":"02\/01\/2019 06:13"},{"Comment":"Very flavorful and moist...my family enjoyed it. I saved the chicken carcass and any tidbits of meat\/ veggies to use to make a broth the next day for chicken and noodles. It was still tasty.","CommentId":4,"DateRated":"01\/26\/2019 22:37","GUID":"0b8908cffd9746cc850de97b15d72b6d","MemberId":9526762,"Rating":5,"ScreenName":"Christene","SubmittedDate":"01\/26\/2019 22:37"},{"Comment":"I have tried roasted Chicken recipe in my home as you given, very tasty and everyone enjoyed. thanks for sharing with us this.","CommentId":5,"DateRated":"10\/21\/2018 17:08","GUID":"19359056916c4206944312fee892879e","MemberId":9532091,"Rating":5,"ScreenName":"E-world","SubmittedDate":"10\/21\/2018 17:08"},{"Comment":"
Good, but not overly impressed. My kids did not really like the veggies and they did not cook all the way in the allotted time.<\/p>","CommentId":6,"DateRated":"04\/20\/2018 13:44","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"04\/20\/2018 13:44"},{"Comment":"
For anyone who is an absolute newbie like me:<\/p>
-if the chicken is in the refrigerator take it out a few hours earlier or it's gonna take another extra hour to cook<\/p>
-turn the chicken 180? every once in a while or you'll have one side undercooked.<\/p>
Even with those mistakes, the chicken was the best dish this Thanksgiving, it was absolutely tasty and moist (also amazingly easy to make). A big thank you for this absolutely awesome recipe.<\/p>","CommentId":7,"DateRated":"11\/24\/2017 01:11","GUID":"373179b9e8bb401e9b93294ce7ebf6ed","MemberId":9333857,"Rating":5,"ScreenName":"Sara","SubmittedDate":"11\/24\/2017 01:11"},{"Comment":"
This is perfect for Sunday Dinner!! We love it!!<\/p>","CommentId":8,"DateRated":"08\/04\/2017 20:52","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"08\/04\/2017 20:52"},{"Comment":"
I would put more stars....It was very good and so moist. I didn't even cover like the recipe said to do.<\/p>","CommentId":9,"DateRated":"09\/25\/2016 19:28","GUID":"52b35dd509fb410f921ece805772b079","MemberId":7478461,"Rating":5,"ScreenName":"Carmella","SubmittedDate":"09\/25\/2016 19:28"},{"Comment":"
one of my husband's favorite dishes! only advice is to not go heavy on the rosemary. Can take over the whole dish. When I make this, I tend to scale back a little on the herbs.<\/p>","CommentId":10,"DateRated":"08\/24\/2014 15:28","GUID":"b00bafa6c4c14e72823b232d06dcaa66","MemberId":9299597,"Rating":5,"ScreenName":"creativedolan","SubmittedDate":"08\/24\/2014 15:28"},{"Comment":"
Just made this for the first time this past weekend. We loved it! It had a wonderful flavor and was very moist. I think it would have come out better though if I had used an actual roasting pan. I just used a 13x9 pan with a rack, and covered it with heavy-duty foil. But the veggies were on the verge of not being quite cooked, and the chicken took longer to cook than the recipe said. (I didn't check the weight on my roasting chicken; it may have been more than the 5-6 pound specification.) So next time I will use a roasting pan, and allow extra time just in case. The flavor was wonderful, as I said, and I liked the idea of a complete meal in one pan. We just added a side of stuffing and a dish of cranberry sauce.<\/p>","CommentId":11,"DateRated":"","GUID":"77E4B77FF2AE418DB761AD364C2891FC","MemberId":941931,"Rating":5,"ScreenName":"Mrs_T","SubmittedDate":"02\/24\/2014 10:44"},{"Comment":"
My husband's new favorite!<\/p>","CommentId":12,"DateRated":"","GUID":"e5b71590638d42e8b3ef529b61bbaea9","MemberId":4215913,"Rating":5,"ScreenName":"peachynonni","SubmittedDate":"09\/22\/2013 16:52"},{"Comment":"
My chicken turned out tender & moist! I rubbed some of the butter mixture under the skin on the breast & that really gave the breast portion extra flavor. My veggies were a little overdone, so next time I will put them in after the chicken has baked an hour.<\/p>","CommentId":13,"DateRated":"04\/11\/2013 13:15","GUID":"105DBE1124CF4B0DAAE11E862FBFF790","MemberId":3422096,"Rating":5,"ScreenName":"VictoriaElaine","SubmittedDate":"04\/11\/2013 13:15"},{"Comment":"
Substituted Thyme for Rosemary. Very good. Kids loved it as well. Preparing to make it for the 2nd time tomorrow.<\/p>","CommentId":14,"DateRated":"11\/07\/2012 19:19","GUID":"0ba8303cf1244fd8bce5ea7ddec7a6a3","MemberId":6383452,"Rating":5,"ScreenName":"vipr1ab","SubmittedDate":"11\/07\/2012 19:18"},{"Comment":"
We tried this recipe last night without the vegetables. Absolutely the best Rosemary Chicken recipe we have ever had. Thi is a "keeper"<\/p>","CommentId":15,"DateRated":"10\/24\/2011 14:56","GUID":"e72b2225507f40b4a16a675beaca39e7","MemberId":3007238,"Rating":5,"ScreenName":"AngelaW1961","SubmittedDate":"10\/24\/2011 14:56"},{"Comment":"
This was a wonderful chicken dinner! I modified it a bit and cooked it in the crockpot instead with broth and I used Nature's Seasoning in lieu of the salt and pepper. The seasoning was just right to give a mild flavor to the chicken. The veggies were great! My picky 6 year old ate them up! I will definitely make this again.<\/p>","CommentId":16,"DateRated":"07\/04\/2011 20:46","GUID":"9ac578dc63ee416490d0806c7a5ce06b","MemberId":6001500,"Rating":5,"ScreenName":"newcountrywife","SubmittedDate":"07\/04\/2011 20:46"},{"Comment":"
Delicious. I also filled the cavity with celery and onion. Very moist.<\/p>","CommentId":17,"DateRated":"06\/26\/2011 21:29","GUID":"a0d482e7df09490cb81cb5d49bb34a7b","MemberId":5336326,"Rating":5,"ScreenName":"wandairby","SubmittedDate":"06\/26\/2011 21:29"},{"Comment":"
Added a little more butter. Chicken was so moist. Reheats well. Absolutely delicious!<\/p>","CommentId":18,"DateRated":"02\/27\/2011 13:56","GUID":"589168aae7a24e0bb0e15d6008d5fc57","MemberId":4890431,"Rating":5,"ScreenName":"pumasoc10","SubmittedDate":"02\/27\/2011 13:56"},{"Comment":"
I made this yesterday and it was so good! Will be making this again for sure.<\/p>","CommentId":19,"DateRated":"02\/27\/2011 13:23","GUID":"6c11f6a9b18b40e982b8b46caa030289","MemberId":3272283,"Rating":5,"ScreenName":"Rebekah Doran","SubmittedDate":"02\/27\/2011 13:23"},{"Comment":"
This was delic! However next time I will reduce the butter a little maybe to 1\/3 cup to make a little healthier.<\/p>","CommentId":20,"DateRated":"12\/01\/2010 17:33","GUID":"92bdb9b61e2648829e2786c1dec1c849","MemberId":2748945,"Rating":5,"ScreenName":"onepatches","SubmittedDate":"12\/01\/2010 17:34"},{"Comment":"
While I have never been a fan of Rosemary, I tried this dish and LOVED it! I think because the Rosemary was minced it did not bother me as much. My entire family gobbled this dinner down and asked me to make it again! So worth making!!<\/p>","CommentId":21,"DateRated":"11\/04\/2010 10:40","GUID":"4044c25cb2c84ba2be615f46db0ef699","MemberId":4901222,"Rating":5,"ScreenName":"mamasquish","SubmittedDate":"11\/04\/2010 10:40"},{"Comment":"","CommentId":22,"DateRated":"06\/25\/2010 16:30","GUID":"50998d825a69478cbe1ea3c4101dfc6e","MemberId":5237424,"Rating":0,"ScreenName":"itomjpeters","SubmittedDate":"06\/25\/2010 16:30"},{"Comment":"
This will now become the way I cook roast chicken!<\/p>","CommentId":23,"DateRated":"03\/24\/2010 18:21","GUID":"c12f85f845664020b83deda2f6e98016","MemberId":4593521,"Rating":5,"ScreenName":"bloocat68","SubmittedDate":"03\/24\/2010 18:21"},{"Comment":"
Got a ton of compliments....very delicious!<\/p>","CommentId":24,"DateRated":"01\/23\/2010 11:54","GUID":"f0cfc9efe9984005a6c1ff1ba9a5b2a3","MemberId":3727029,"Rating":5,"ScreenName":"lorilovesbill","SubmittedDate":"01\/23\/2010 11:54"},{"Comment":"","CommentId":25,"DateRated":"11\/05\/2009 09:51","GUID":"f4335c29dc254680ab411e8fb90ad018","MemberId":3555923,"Rating":5,"ScreenName":"dadelturco","SubmittedDate":"11\/05\/2009 09:51"},{"Comment":"
This recipe was very good...The herbs gave the chicken and veggies great flavor!<\/p>","CommentId":26,"DateRated":"11\/03\/2009 12:38","GUID":"d0a4d24072ee4e09b825ac18bfbaa660","MemberId":4554028,"Rating":5,"ScreenName":"aRc","SubmittedDate":"11\/03\/2009 12:38"},{"Comment":"","CommentId":27,"DateRated":"05\/28\/2008 17:16","GUID":"2d1bcea6a8a5449fbd259acf6e3a6cfa","MemberId":1976841,"Rating":5,"ScreenName":"craama","SubmittedDate":"05\/28\/2008 17:16"},{"Comment":"","CommentId":28,"DateRated":"03\/21\/2008 21:14","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"03\/21\/2008 21:14"},{"Comment":"","CommentId":29,"DateRated":"09\/27\/2006 22:58","GUID":"2c957c8ea7294536ba4bb06837426632","MemberId":1527525,"Rating":5,"ScreenName":"tam145","SubmittedDate":"09\/27\/2006 22:58"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Chicken with Rosemary"}},"analytics":[],"yoast_head":"\n