{"id":99219,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/poppy-seed-chicken\/"},"modified":"2024-09-05T14:07:27","modified_gmt":"2024-09-05T19:07:27","slug":"poppy-seed-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/","title":{"rendered":"Poppy Seed Chicken Casserole"},"content":{"rendered":"<p>For nights when you don&#8217;t know <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-dinner-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/easy-dinner-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">what to make for dinner<\/a>, you&#8217;ll want to keep this poppy seed chicken casserole recipe handy. With just 15 minutes of prep work and 30 minutes of baking, dinner comes together in under an hour. Plus, this <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">casserole recipe<\/a> features plenty of nourishing ingredients, such as condensed cream of chicken soup, sour cream, cooked cubed chicken and rice, which makes it a filling, complete meal all in one. Unfussy <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">dinner recipes<\/a> don&#8217;t get much easier (or tastier) than this chicken poppy seed casserole.<\/p>\n<h2>Ingredients for Poppy Seed Chicken Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017239\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Poppy-seed-chicken_TOHD24_2163_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Ingredient shot of Taste Recipes Poppy Seed Chicken\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Sour cream:\u00a0<\/strong>For a rich and creamy consistency, sour cream helps bind the ingredients in this poppy seed chicken casserole together while adding essential moisture to prevent the casserole from drying out while baking.<\/li>\n<li><strong>Condensed cream of chicken soup:\u00a0<\/strong>When preparing this casserole, it&#8217;s crucial to use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cream-of-chicken-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cream-of-chicken-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">condensed cream of chicken soup<\/a>, which is a soup that&#8217;s been boiled until most of the water has evaporated, leaving behind a thick, gelatinous stock. The highly concentrated ingredient enhances the casserole&#8217;s savory chicken flavor.<\/li>\n<li><strong>Poppy seeds:\u00a0<\/strong>Poppy seeds speckled throughout the casserole give the dish a mild nutty flavor and a slight crunch with every bite.<\/li>\n<li><strong>Dill weed:\u00a0<\/strong>Dill weed is the leafy portion of a dill plant. Store-bought dill weed tends to come in a jar and is the dried plant.<\/li>\n<li><b>Cubed cooked chicken: <\/b>Save time by purchasing <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">precooked chicken<\/a> at the grocery store to make this recipe. For even more flavor, opt for <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredded rotisserie chicken<\/a>, which includes dark and white meat.<\/li>\n<li><strong>Cooked rice:\u00a0<\/strong>Use <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-name=\"www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen or precooked rice<\/a> instead of making a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh batch of rice<\/a> from scratch.<\/li>\n<li><strong>Butter-flavored cracker crumbs: <\/strong>Avoid over-crushing the crackers to maintain their crunch as they cook.<\/li>\n<li><b>Butter: <\/b>Butter helps infuse the crushed cracker crumbs with even more flavor and encourages browning as the casserole bakes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017238\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Poppy-seed-chicken_TOHD24_2163_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Poppy Seed Chicken is to mix the soup, sour cream, poppy seeds and dill weed together before adding the chicken and rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the sour cream, soup, poppy seeds and dill; stir in the chicken and rice.<\/p>\n<h3>Step 2: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017241\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Poppy-seed-chicken_TOHD24_2163_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Poppy Seed Chicken is to add the chicken mixture to an 11x7 baking dish and top with buttered crackers mixed with melted butter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Spread the mixture into a greased 11 x 7-inch baking dish. Combine the cracker crumbs and butter; sprinkle over the casserole. Bake, uncovered, at 350\u00b0F until bubbly, about 30 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017236\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Poppy-seed-chicken_TOHD24_2163_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"single serving of Taste Recipes Poppy Seed Chicken on a green plate with broccoli\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Poppy Seed Chicken Casserole Variations<\/h2>\n<ul>\n<li><strong>Use condensed cream of mushroom soup:\u00a0<\/strong>For an earthier flavor, opt for condensed cream of mushroom soup made with umami-rich mushrooms.<\/li>\n<li><strong>Make a bread crumb topping: <\/strong>Rather than adding butter-flavored cracker crumbs to the top of this casserole recipe, make a <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade bread crumb<\/a> topping for a more delicate crunch and flavor.<\/li>\n<li><strong>Use a different protein source:<\/strong> Although this recipe features cubed cooked chicken, other proteins,\u00a0such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-roast-turkey\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-roast-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted turkey<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-tuna-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/canned-tuna-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned tuna<\/a>, work just as well.<\/li>\n<\/ul>\n<h2>How to Store Poppy Seed Chicken Casserole<\/h2>\n<p>Store this poppy seed chicken casserole in an airtight container in the refrigerator for up to three to four days. Cool the casserole before storing it and divide it into smaller portions to store in shallow containers for optimal freshness.<\/p>\n<h3>Can you freeze poppy seed chicken casserole?<\/h3>\n<p>Yes! Transfer the casserole to freezer-safe containers before storing it for up to two to three months. However, keep in mind that the texture may change over time. Plus, you&#8217;ll want to withhold the cracker topping until the casserole is ready to reheat, as the crackers get soggy when frozen and thawed.<\/p>\n<h2>Poppy Seed Chicken Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017237\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Poppy-seed-chicken_TOHD24_2163_SarahTramonte_4_Social-scaled-e1721269193328.jpg?fit=700%2C467\" alt=\"Step 2 of Taste Recipes Poppy Seed Chicken is to add the chicken mixture to an 11x7 baking dish and top with buttered crackers mixed with melted butter\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the key to making a good casserole?<\/h3>\n<p>Casserole recipes take a few key steps to master. Above all, you&#8217;ll want to ensure that the mixture is sufficiently moist before it goes in the oven. The casserole should be slightly wetter and looser than the intended consistency of the final dish to prevent it from overdrying as the moisture evaporates when baking.<\/p>\n<h3>What thickens chicken casserole?<\/h3>\n<p>As the chicken casserole bakes, the cooked rice will absorb much of the moisture from the condensed cream of chicken soup and sour cream, thickening the dish.<\/p>\n<h3>Do you bake casseroles covered or uncovered?<\/h3>\n<p>Since the majority of the ingredients in this recipe are precooked, you can bake it uncovered for a short period without risking burning the surface. On the other hand, if the ingredients were uncooked and required a longer baking time, you might wish to cover the casserole for at least a portion of the cooking time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. \u2014Janet Zoss, Jackson, Michigan<\/p>\n","protected":false},"author":8039,"featured_media":2108214,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,307330,304328,304292,305487,304338,303887,306848,304268,307307,324623,307579,307559,304150,303883,307594],"categories-v2":[309439,311532,310369,311555,311552,308988,308984,308305,310796,308992,308478,309603,259483,310342,309177,310563,310541,309434,308476,339211],"coauthors":[343435],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/","name":"Poppy Seed Chicken Casserole","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This wholesome poppy seed chicken casserole recipe comes together in under an hour and features nothing but nourishing ingredients, such as condensed cream of chicken soup, sour cream, cooked cubed chicken and rice.","recipeIngredient":["1 cup sour cream","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 tablespoon poppy seeds","1 teaspoon dill weed","4 cups cubed cooked chicken","3 cups cooked rice","1-1\/2 cups crushed Ritz crackers","1\/2 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the casserole","text":"In a large bowl, combine the sour cream, soup, poppy seeds and dill; stir in the chicken and rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Poppy-seed-chicken_TOHD24_2163_SarahTramonte_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Spread the mixture into a greased 11 x 7-inch baking dish. Combine the cracker crumbs and butter; sprinkle over the casserole. Bake, uncovered, at 350\u00b0F until bubbly, about 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Poppy-seed-chicken_TOHD24_2163_SarahTramonte_3.jpg?resize=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Maki Yazawa"}],"nutrition":{"@type":"NutritionInformation","calories":" 668 calories","fatContent":"40g fat (18g saturated fat)","cholesterolContent":"137mg cholesterol","sodiumContent":"771mg sodium","carbohydrateContent":"44g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0625,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I just found that my original review did not make it.  This is one of my family's favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn490"},"reviewBody":"I'd used 2 Tbsp. butter and about 1\/3 to 1\/2 cup Italian bread crumbs, 1 packet long grain and wild rice mix, 4 cups cubed rotisserie chicken, 1 cup light sour cream, 1 tsp. dill weed, 1 can fat-free cream of chicken soup.  I cooked rice package 35 minutes.  Dotted with the butter and bread crumbs. I'd used a round 2-qt. greased casserole dish. Rice was LESS than 3 cups. Delicious dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Betty107"},"reviewBody":"Very bland, needed seasoning!  used brown rice, otherwise recipe followed completely.  Will not make again! When warmed up the next day, added onion salt and garlic powder which improved greatly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest444"},"reviewBody":"A local restaurant sells this without rice -- just the chicken mixture with topping ready to bake. I make and the chicken mix and serve it on noodles or rice, the amount tailored to our taste. This is a very rich dish so a little goes a long way. People who don't like spicy or ethnic food enjoy this, so it's good company fare or a gift for someone home from the hospital. Freezes well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"We love Poppy Seed Chicken. Have made it for years. We never put dill in it and instead of putting the rice in the dish, we double the rest of the ingredients and serve it over the rice after.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gdrink9085"},"reviewBody":"A close variation (no dill) of this has been one of our family \u201cgo to\u201d recipes for years...even introduced it to a new generation (the grandkids...for whom for picky eaters we call it \u201cpolka-dot chicken\u201d!).   For anyone concerned about the amount of rice, we first made this recipe and SERVED it over rice instead of mixing the rice in...try that if the amount in this recipe is too much for you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Recipient"},"reviewBody":"We really liked this recipe.  It was surprisingly tasty. We made exactly like it said except we used a 9 x 13 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"5 stars from me.  I could not get enough of this.  So very good. I hardly ever use can soup in a recipe but it was convenient to use on a busy weeknight. I choose the healthy request version of the soup and combined it with the leftover savory roasted chicken and brown rice. Comfort food yumminess!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn"},"reviewBody":"3\/11\/21 I made this dish. I used 2 Tbsp. of butter and Italian bread crumbs (1\/3 to 1\/2 cup), 1 packet long grain & wild rice mix, 4 cups rotisserie chicken, cubed, 1 cup light sour cream, 1 tsp. dill weed, 1 can fat-free chicken soup. I cooked the rice package 35 minutes and dotted the bread crumbs with the 2 Tbsp. of butter and baked the chicken-rice mixture in a round 2-qt. greased casserole. This was a delicious dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ethel"},"reviewBody":"This was very good. I used half olive oil and half butter in the cracker crumb topping.  My husband said it needed more flavor, so next time I will use more dill. We couldn\u2019t taste it at all. I used low salt chicken soup and he wanted more salt. I thought it was salty enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"This was very good. I changed it up to use what I had. Turkey for chicken, cream of celery soup, a little bit of instant rice for the cooked rice. I also omitted the bread and butter. A shot of garlic powder and milk to help cook the rice. The dill was very good in this. I'll use more poppy seeds the next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teffertoes"},"reviewBody":"It was a little on the dry side, but was very tasty, so I'll definitely make it again. Next time I will add another can of cream of chicken soup, add some garlic powder, a little bit of milk and half the amount of the rice. I used about half the butter the recipe called for and mixed in a little bit of sharp chedder with the crackers for the topping. I also used rotisserie chicken. It really is a tasty dish. I love the dill!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bill"},"reviewBody":"Terrible! Way too much rice! Or not enough soup\/sour cream! How did this get by the editors?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":"I read the reviews and agreed with the idea that there's too much rice in this dish. I decided to use the flavors but not the actual recipe--I made an alfredo sauce, added the poppy seeds and dill, stirred in the chicken and plain greek yogurt (in place of sour cream), sprinkled butter mixed with almond flour on top (like crackers), and baked it. I served couscous with it, but I didn't combine them. We liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gahren"},"reviewBody":"This was the worst recipe from TOH! Way too much rice, dry & the poppy seeds added nothing. Made it exactly. My husband who\u2019ll eat anything asked me not to make it again. I agreed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2163","romance_copy_dek":"This wholesome poppy seed chicken casserole recipe comes together in under an hour and features nothing but nourishing ingredients, such as condensed cream of chicken soup, sour cream, cooked cubed chicken and rice.","enhanced_recipe_title":"Poppy Seed Chicken Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon poppy seeds","IngredientText":"1 tablespoon poppy seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dill weed","IngredientText":"1 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups cubed cooked chicken","IngredientText":"4 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cooked rice","IngredientText":"3 cups cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups crushed Ritz crackers","IngredientText":"1-1\/2 cups crushed Ritz crackers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","RecipeId":2163,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Poppy Seed Chicken Casserole Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","ContributorId":null,"Firstname":"Janet","Lastname":"Zoss","City":"Jackson","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Poppy Seed Chicken Casserole","SubmittedTitle":"Poppy Seed Chicken","RecipeTypeId":1,"AverageRating":4.06,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHFM20_2163_B09_18_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Poppy Seed Chicken","OriginalSourceProject":"Poppy Seed Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This simple yet delicious dish is terrific for dinner, and the leftovers are a bonus for lunch. So you may want to double the recipe! \u2014Janet Zoss, Jackson, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the sour cream, soup, poppy seeds and dill; stir in chicken and rice. ","SequenceNo":1},{"Direction":"   Spread into a greased 11x7-in. baking dish. Combine the cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350\u00b0 until bubbly, about 30 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Turkey","ID":111680},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Casseroles","ID":97194},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Casserole Recipes","ID":100737},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Rice Casserole Recipes","ID":100893},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/3 cups: 668 calories, 40g fat (18g saturated fat), 137mg cholesterol, 771mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 33g protein.","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3362,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311552,"name":"Chicken Casseroles","slug":"chicken-casseroles","term_group":0,"term_taxonomy_id":311487,"taxonomy":"categories-v2","description":"Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight.","parent":311532,"count":449,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/"},{"term_id":311555,"name":"Chicken &amp; Rice Casseroles","slug":"chicken-rice-casseroles","term_group":0,"term_taxonomy_id":311490,"taxonomy":"categories-v2","description":"When you're looking for an ultra-comforting dinner, these chicken rice casserole recipes will definitely hit the spot.","parent":311552,"count":58,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/chicken-rice-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Poppy Seed Chicken Casserole"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Poppy Seed Chicken Casserole Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Poppy Seed Chicken Casserole Recipe: How to Make It","description":"Keep this poppy seed chicken casserole recipe handy for busy nights and weeknight meals. It's made with mostly precooked ingredients such as condensed cream of chicken soup, cooked cubed chicken and rice, which require minimal effort and taste fantastic.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/","og_locale":"en_US","og_type":"article","og_title":"Poppy Seed Chicken Casserole","og_description":"Keep this poppy seed chicken casserole recipe handy for busy nights and weeknight meals. It's made with mostly precooked ingredients such as condensed cream of chicken soup, cooked cubed chicken and rice, which require minimal effort and taste fantastic.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-05T19:07:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Maki Yazawa"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/","url":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/","name":"Poppy Seed Chicken Casserole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2024-09-05T19:07:27+00:00","description":"Keep this poppy seed chicken casserole recipe handy for busy nights and weeknight meals. It's made with mostly precooked ingredients such as condensed cream of chicken soup, cooked cubed chicken and rice, which require minimal effort and taste fantastic.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg","width":1200,"height":1200,"caption":"Poppy Seed Chicken Casserole Exps Tohd24 2163 Sarahtramonte 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Chicken Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/"},{"@type":"ListItem","position":7,"name":"Chicken &amp; Rice Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/chicken-rice-casseroles\/"},{"@type":"ListItem","position":8,"name":"Poppy Seed Chicken Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-28 03:52:58","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/99219"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8039"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=99219"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/99219\/revisions"}],"predecessor-version":[{"id":2014384,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/99219\/revisions\/2014384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2108214"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=99219"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=99219"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=99219"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=99219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}