{"id":99475,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/overnight-french-toast\/"},"modified":"2022-06-04T12:06:36","modified_gmt":"2022-06-04T17:06:36","slug":"overnight-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/overnight-french-toast\/","title":{"rendered":"Overnight French Toast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Meet the Cook: Youngsters who won’t eat eggs cooked the traditional ways “go crazy” for this breakfast dish. I should know – I have four children, ages 13 and 17. -Catherine Buehre, Weeping Water, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":1778077,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304173,304328,305487,304338,306185,304988,340638,306848,305024,304348,304268,340653,324623,304150,305031,304353],"categories-v2":[308295,308300,309455,308988,308319,308984,310796,308992,312052,308935,340804,309603,308965,309000,259483,340829,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Overnight Stuffed French Toast","post_link":"\/recipes\/overnight-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25283_LT10591D19C.jpg"},{"post_title":"Overnight Apple French 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Bake, uncovered, at 350° for 45-60 minutes or until a knife inserted in the center comes out clean. Serve warm; top with strawberries or syrup if desired."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 407 calories","fatContent":"17g fat (9g saturated fat)","cholesterolContent":"229mg cholesterol","sodiumContent":"284mg sodium","carbohydrateContent":"51g carbohydrate (31g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1.6666666,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lsarets"},"reviewBody":"This recipe calls for lots of liquid- I cooked it way longer than it called for and the bread was still soggy- YUCK","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelleherseanp"},"reviewBody":"Easy and good on holidays for a simple breakfast","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tkolove1"},"reviewBody":"Although the flavor was very good, this recipe is not one I will make again. The bread was very soggy and took away from the taste. I should have read the reviews first before making it. The ingredients sounded so good is why I tried it but I have to say I was very disappointed. Since it made two 8 by 8 pans, I gave one to my daughter and family and they share the same conclusion ... just way too soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2207","romance_copy_dek":"Meet the Cook:<\/B> Youngsters who won't eat eggs cooked the traditional ways \"go crazy\" for this breakfast dish. 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Although the flavor was very good, this recipe is not one I will make again. The bread was very soggy and took away from the taste. I should have read the reviews first before making it. The ingredients sounded so good is why I tried it but I have to say I was very disappointed. Since it made two 8 by 8 pans, I gave one to my daughter and family and they share the same conclusion ... just way too soggy.<\/p>","CommentId":1,"DateRated":"01\/28\/2015 12:27","GUID":"a695fb87e5f94405a5d962429635d05e","MemberId":8233450,"Rating":1,"ScreenName":"Tkolove1","SubmittedDate":"01\/28\/2015 12:27"},{"Comment":"

Easy and good on holidays for a simple breakfast<\/p>","CommentId":2,"DateRated":"12\/18\/2012 20:46","GUID":"b15b74c8d7324d499262824a5cb9df17","MemberId":3734819,"Rating":3,"ScreenName":"kelleherseanp","SubmittedDate":"12\/18\/2012 20:46"},{"Comment":"

This recipe calls for lots of liquid- I cooked it way longer than it called for and the bread was still soggy- YUCK<\/p>","CommentId":3,"DateRated":"12\/28\/2011 13:13","GUID":"ea216b999d404cf4870f95078c43370c","MemberId":2485466,"Rating":1,"ScreenName":"lsarets","SubmittedDate":"12\/28\/2011 13:13"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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