{"id":99475,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/overnight-french-toast\/"},"modified":"2022-06-04T12:06:36","modified_gmt":"2022-06-04T17:06:36","slug":"overnight-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/overnight-french-toast\/","title":{"rendered":"Overnight French Toast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Meet the Cook: Youngsters who won&#8217;t eat eggs cooked the traditional ways &#8220;go crazy&#8221; for this breakfast dish. 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The bread was very soggy and took away from the taste.   I should have read the reviews first before making it.  The ingredients sounded so good is why I tried it but I have to say I was very disappointed.  Since it made two 8 by 8 pans, I gave one to my daughter and family and they share the same conclusion ... just way too soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2207","romance_copy_dek":"<B>Meet the Cook:<\/B> Youngsters who won't eat eggs cooked the traditional ways \"go crazy\" for this breakfast dish. 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