{"id":99612,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/snappy-ginger-muffins\/"},"modified":"2024-09-01T23:43:35","modified_gmt":"2024-09-02T04:43:35","slug":"snappy-ginger-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/snappy-ginger-muffins\/","title":{"rendered":"Ginger Muffins"},"content":{"rendered":"<p>There&#8217;s nothing like homemade ginger muffins to conjure up feelings of coziness, especially during the holiday season. Gingerbread muffins are the ideal winter treat when paired with a cup of coffee, a mug of hot cocoa or a festive cocktail (and they also make your home smell absolutely amazing when they&#8217;re in the oven). Learn how to make the tastiest ginger muffins using this tried-and-true recipe, and prepare to be in the holiday spirit, no matter the time of year.<\/p>\n<h2>Ingredients for Ginger Muffins<\/h2>\n<ul>\n<li><strong>Canola oil:\u00a0<\/strong>Using canola oil reduces the amount of saturated fat in the recipe.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>In addition to the sugar in the butter, you could sprinkle a tiny bit of coarse sugar on the tops of these muffins before baking, for a sweet crunch.<\/li>\n<li><strong>Brown sugar:\u00a0<\/strong>Packed brown sugar adds a richness and notes of caramel to these muffins. Yum!<\/li>\n<li><strong>Molasses:\u00a0<\/strong>When combined with the spices, molasses is what gives these muffins their gingerbread flavor.<\/li>\n<li><strong>Egg:\u00a0<\/strong>Be sure to bring the eggs to room temperature, as egg yolks and egg whites break up more easily when slightly warm.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">measure the flour accurately<\/a> with a spoon and level the flour to ensure it&#8217;s not overmeasured.<\/li>\n<li><strong>Baking soda:\u00a0<\/strong>Always use fresh baking soda (if your baking soda is older than three months, it&#8217;s time to buy a new box).<\/li>\n<li><strong>Ground cinnamon:\u00a0<\/strong>Cinnamon pairs nicely with the gingerbread flavor in this gingerbread muffin recipe.<\/li>\n<li><strong>Ground ginger:\u00a0<\/strong>Ground ginger has a slightly peppery flavor that goes well with cinnamon.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036652\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ginger-Muffins_TOHD24_2233_NicolePerry-2-3-scaled.jpg?fit=700%2C1024\" alt=\"Adding molasses and egg to muffin batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350<b><span class=\"nounderlines\">\u00b0<\/span><\/b><span class=\"nounderlines\">F. <\/span>In a bowl, beat the oil and sugars. Then beat in the molasses and egg.<\/p>\n<h3>Step 2: Add in the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036651\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ginger-Muffins_TOHD24_2233_NicolePerry-2-2-scaled.jpg?fit=700%2C1024\" alt=\"Adding dry ingredients to ginger muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the flour, baking soda, cinnamon, ginger and salt. Stir this dry mixture into the molasses mixture, alternating with the water.<\/p>\n<h3>Step 3: Fill muffin cups and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036649\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ginger-Muffins_TOHD24_2233_NicolePerry-2-1-scaled.jpg?fit=700%2C1024\" alt=\"Portioning out ginger muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Fill greased or paper-lined muffin cups two-thirds full. Bake <span class=\"nounderlines\">for 20 to 25 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool the muffins in the pan for 10 minutes before removing to a wire rack.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036655\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ginger-Muffins_TOHD24_2233_NicolePerry-2-5-scaled.jpg?fit=700%2C1024\" alt=\"Ginger Muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2>Ginger Muffin Variations<\/h2>\n<ul>\n<li><strong>Add a hint of citrus: <\/strong>You could add a dash of fresh orange or lemon zest into the batter, or even make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-lemon-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/glazed-lemon-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon glaze<\/a> to drizzle over your ginger muffins. The citrusy-bright flavors of lemon and orange pair well with these muffins.<\/li>\n<li><strong>Use different spice combinations:\u00a0<\/strong>Nutmeg and cloves go hand in hand with cinnamon and ginger. Try adding these spices in to the original recipe, or experiment with different combinations of spices to see which you like best.<\/li>\n<\/ul>\n<h2>How to Store Ginger Muffins<\/h2>\n<p>Let your ginger muffins cool completely, then store them in an airtight container at room temperature.<\/p>\n<h3>How long do gingerbread muffins last?<\/h3>\n<p>When stored properly, ginger muffins will last four to five days.<\/p>\n<h2>Ginger Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036657\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ginger-Muffins_TOHD24_2233_NicolePerry-2-6-scaled.jpg?fit=700%2C1024\" alt=\"A platter of gingerbread muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I make ginger muffins healthier?<\/h3>\n<p>You could use coconut oil in place of sugar and whole-wheat flour in place of all-purpose flour (just be aware that the muffins will be a bit more dense).<\/p>\n<h3>Is it possible to overbake ginger muffins?<\/h3>\n<p>Yes, it&#8217;s possible to overbake these (in which case they become dry and tough). Be careful to follow the recipe bake time to a tee. You can also stick a toothpick in the center of the muffin to check if it&#8217;s ready; if the toothpick comes out clean, the muffin is done.<\/p>\n<h3>Can I add a topping to ginger muffins?<\/h3>\n<p>Aside from a lemon glaze, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-cinnamon-chip-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/maple-glazed-cinnamon-chip-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple-cinnamon glaze<\/a> is absolutely delicious on ginger muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ginger muffins are always a tasty treat, conjuring up a warm and cozy feeling, not to mention making your home smell delicious while they&#8217;re baking.<\/p>\n","protected":false},"author":7061,"featured_media":2108211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,304993,305487,304338,304988,305675,324623,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,308988,308319,308984,308940,310796,308992,308935,310945,309177,309434,308975,309005],"coauthors":[343392],"recommended_recipes":[{"post_title":"Ginger Pear Muffins","post_link":"\/recipes\/ginger-pear-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pear-Muffins_exps42390_HCK143243C09_20_2bC_RMS-4.jpg"},{"post_title":"Ginger & Lemon Muffins","post_link":"\/recipes\/ginger-lemon-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185505_CW153046D10_16_2b.jpg"},{"post_title":"Mango Muffins","post_link":"\/recipes\/mango-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23012_CX10450D51C-1.jpg"},{"post_title":"Gingerbread Cupcakes","post_link":"\/recipes\/gingerbread-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Cupcakes_EXPS_TOHD24_36516_EricKleinberg_8.jpg"},{"post_title":"Spiced Squash Muffins","post_link":"\/recipes\/spiced-squash-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24712_TH10525D31A-1.jpg"},{"post_title":"Oatmeal Gingersnaps","post_link":"\/recipes\/oatmeal-gingersnaps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6791_THCA1693311D128.jpg"},{"post_title":"Strawberry Banana Muffins","post_link":"\/recipes\/strawberry-banana-muffins-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Banana-Muffins_EXPS_FT24_276247_ST_0411_5.jpg"},{"post_title":"Peaches and Cream Muffins","post_link":"\/recipes\/peaches-and-cream-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10678_QC10054C54-3.jpg"},{"post_title":"Peach Muffins","post_link":"\/recipes\/peach-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Muffins_EXPS_TOHD24_8862_SheriSilver_2-1.jpg"},{"post_title":"Gingerbread Pancakes","post_link":"\/recipes\/gingerbread-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Pancakes_EXPS_TOHD24_9609_AlejandroMonfort_5.jpg"},{"post_title":"Gingerbread Buttermilk Waffles","post_link":"\/recipes\/gingerbread-buttermilk-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24612_FM153592B03_24_7b.jpg"},{"post_title":"Nana\u00e2\u20ac\u2122s Strawberry Muffins","post_link":"\/recipes\/nanas-strawberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/04\/Nana-s-Strawberry-Muffins_EXPS_FT24_185850_0403_JR_9.jpg"},{"post_title":"Easy Gingerbread Pancakes","post_link":"\/recipes\/easy-gingerbread-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Gingerbread-Pancakes_exps98334_THCB2302822A01_12_2b_RMS.jpg"},{"post_title":"Spiced Pear Muffins","post_link":"\/recipes\/spiced-pear-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11090_TH10069C29A-4.jpg"},{"post_title":"Raspberry Muffins","post_link":"\/recipes\/raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Snappy Pumpkin Dessert","post_link":"\/recipes\/snappy-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snappy-Pumpkin-Dessert_EXPS_PCBBZ17_11051_D03_23_5b-7.jpg"},{"post_title":"Fudgy Banana Muffins","post_link":"\/recipes\/fudgy-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11084_TH10069C27A-1.jpg"},{"post_title":"Ginger-Peach Shortcake","post_link":"\/recipes\/ginger-peach-shortcake\/","post_image":"\/wp-content\/uploads\/2020\/04\/Ginger-Peach-Shortcake_EXPS_TOHS19_39032_E08_01_3b.jpg"},{"post_title":"Soft Ginger Puffs","post_link":"\/recipes\/soft-ginger-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Ginger-Puffs_exps11166_CC2860595C08_03_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Snappy-Ginger-Muffins_EXPS_TOHD24_2233_NicolePerry_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/snappy-ginger-muffins\/","name":"Ginger Muffins","datePublished":"2018-01-01","dateModified":"2024-09-01","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Snappy-Ginger-Muffins_EXPS_TOHD24_2233_NicolePerry_4.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Ginger muffins are always a tasty treat, conjuring up a warm and cozy feeling, not to mention making your home smell delicious while they're baking.","recipeIngredient":["1\/2 cup canola oil","1\/4 cup sugar","1\/4 cup packed brown sugar","1 cup molasses","1 egg","3 cups all-purpose flour","1-1\/2 teaspoons baking soda","1 teaspoon ground cinnamon","1 teaspoon ground ginger","1\/2 teaspoon salt","1 cup water"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the wet ingredients","text":"Preheat the oven to 350\u00b0F. In a bowl, beat the oil and sugars. Then beat in the molasses and egg.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ginger-Muffins_TOHD24_2233_NicolePerry-2-3-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add in the dry ingredients","text":"Combine the flour, baking soda, cinnamon, ginger and salt. Stir this dry mixture into the molasses mixture, alternating with the water.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ginger-Muffins_TOHD24_2233_NicolePerry-2-2-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill muffin cups and bake","text":"Fill greased or paper-lined muffin cups two-thirds full. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool the muffins in the pan for 10 minutes before removing to a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ginger-Muffins_TOHD24_2233_NicolePerry-2-1-scaled.jpg?fit=700,1024"}],"recipeYield":"about 20 standard-size muffins","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"31g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"godkooker"},"reviewBody":"<p>I found these a bit too spicey for my taste.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teriox2"},"reviewBody":"I make these quite often - they are one of my family's favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2233","romance_copy_dek":"Ginger muffins are always a tasty treat, conjuring up a warm and cozy feeling, not to mention making your home smell delicious while they're baking.","enhanced_recipe_title":"Snappy Ginger Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup molasses","IngredientText":"1 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking soda","IngredientText":"1-1\/2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Snappy-Ginger-Muffins_EXPS_TOHD24_2233_NicolePerry_4.jpg","RecipeId":2233,"AttachmentSourceId":null,"AttachmentSource":"Nicole Perry for Taste Recipes","PhotoCredit":"Snappy Ginger Muffins Recipe photo by Nicole Perry for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Snappy-Ginger-Muffins_EXPS_TOHD24_2233_NicolePerry_4.jpg","ContributorId":null,"Firstname":"Marlene","Lastname":"Falsetti","City":"Lowbanks","StateDescription":"Ontario","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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While we don't farm, our home's out in the country and we do have a pony here.\r\n-Marlene Falsetti, Lowbanks, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water. ","SequenceNo":1},{"Direction":"   Fill greased or paper-lined muffin cups two-thirds full. Bake at 350&deg; for 20-25 minutes or until muffins test done. 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