{"id":99612,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/snappy-ginger-muffins\/"},"modified":"2024-09-01T23:43:35","modified_gmt":"2024-09-02T04:43:35","slug":"snappy-ginger-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/snappy-ginger-muffins\/","title":{"rendered":"Ginger Muffins"},"content":{"rendered":"

There’s nothing like homemade ginger muffins to conjure up feelings of coziness, especially during the holiday season. Gingerbread muffins are the ideal winter treat when paired with a cup of coffee, a mug of hot cocoa or a festive cocktail (and they also make your home smell absolutely amazing when they’re in the oven). Learn how to make the tastiest ginger muffins using this tried-and-true recipe, and prepare to be in the holiday spirit, no matter the time of year.<\/p>\n

Ingredients for Ginger Muffins<\/h2>\n