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Holiday Cranberry Jam

6 reviews
Total Time
Prep: 20 min. Process: 10 min.

By Taste Of Home Editorial Team

Recipe by Sandee Berg, Fort Saskatchewan, Alberta

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 11, 2022

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. —Sandee Berg, Fort Saskatchewan, Alberta

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The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Test Kitchen Approved

Holiday Cranberry Jam

Contest Winner
6 reviews
Prep Time 20 min
Cook Time 10 min
Yield 5 half-pints

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 medium orange, peeled and broken into sections
  • 1 carton (16 ounces) frozen sliced strawberries, thawed
  • 3 cups sugar
  • 1 pouch (3 ounces) liquid fruit pectin
Text Ingredients

Directions

  1. In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute.
  2. Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
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