Sometimes less is more, and no finger food says it better than wontons. These delightful wonton wrapper recipes are simple to follow and will satisfy your sweet or savory cravings.
22 Wonton Wrapper Recipes for Fun Snacks
Updated on May 13, 2025
1/22
Baked Crab Rangoon
Total Time
45 min
Servings
about 3 dozen
From the Recipe Creator:
When I'm dining out, crab rangoon is one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York
Crunchy on the outside and creamy on the inside, baked crab rangoon promises an explosion of flavors—the sweetness of crab meat, the tanginess of cream cheese, and the piquancy of green onions and garlic powder. While traditional rangoon is fried, our version is baked. If you want to put a gluten-free spin on this quick wonton snack, use rice paper wrappers instead of the usual flour ones.
2/22
Baked Pot Stickers with Dipping Sauce
Total Time
45 min
Servings
4 dozen (3/4 cup sauce)
From the Recipe Creator:
Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa
Nutrition Facts:
1 pot sticker with 3/4 teaspoon sauce: 52 calories, 1g fat (0 saturated fat), 6mg cholesterol, 101mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.
This four-step recipe can be conjured up with ease. But what’s truly magical is the surprisingly good combination of ingredients. A filling of assorted vegetables and juicy chicken breast meat is complemented by a pepper jelly-based sauce that adds the right level of zing. It’s the kind of wonton that snackers’ dreams are made of.
3/22
Philly Cheesesteak Won Ton Cups
Total Time
50 min
Servings
3 dozen
From the Recipe Creator:
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch of these cups I tried with a Mexican-inspired filling, which was delicious. But this fun version is a spinoff of Philly cheesesteak, one of my favorite sandwiches. —Cyndy Gerken, Naples, Florida
Nutrition Facts:
1 wonton: 66 calories, 2g fat (1g saturated fat), 12mg cholesterol, 360mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein.
East and West meet in this Philly cheesesteak-inspired wonton wrapper recipe. Brimming with a mixture of veggies, sliced roast beef and melted provolone cheese, these colorful wonton cups will pique everyone’s interest and appetite at dinner spreads and picnic tables.
4/22
Chicken Chili Wonton Bites
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
Everyone needs a surefire, grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make flavorful bites for fun on the run. —Heidi Jobe, Carrollton, Georgia
Nutrition Facts:
1 appetizer: 67 calories, 3g fat (1g saturated fat), 10mg cholesterol, 126mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.
Made with just a handful of ingredients, these bite-sized savory cups pack quite a punch, thanks to the spicy chili seasoning and sharp cheddar cheese. These chicken chili wonton bites make the perfect snack, especially when served warm straight out of the oven.
5/22
Southwest Egg Rolls
Total Time
55 min
Servings
2-1/2 dozen
From the Recipe Creator:
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste as if they were fried. —Danielle Booth, Minneapolis, Minnesota
Nutrition Facts:
1 egg roll: 50 calories, 2g fat (1g saturated fat), 5mg cholesterol, 101mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch.
Tired of looking for that ever-elusive low-calorie tasty snack? Filled with baby spinach, red onion, sweet red pepper, jalapeno, corn and beans, southwest egg rolls offer a great way to load up on veggies. Say hello to a remarkable culinary duo: a baked crunchy exterior with a cheesy, veggie-packed interior.
6/22
Korean Wontons
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
Korean wontons (called mandoo) are not hot and spicy like many traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty. —Christy Lee, Horsham, Pennsylvania
Nutrition Facts:
1 wonton: 47 calories, 2g fat (0 saturated fat), 8mg cholesterol, 86mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.
These pan-fried veggie- and beef-stuffed Korean wontons are an excellent snack or party appetizer. If you’re serving a crowd, just double the ingredients to prepare a larger batch.
7/22
Caribbean Wontons
Total Time
35 min
Servings
2 dozen (1-1/4 cups sauce)
From the Recipe Creator:
I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now enjoy them as a dessert for occasions throughout the year. —Melissa Birdsong, Gilbert, South Carolina
Nutrition Facts:
1 wonton with 1-1/2 teaspoons sauce: 95 calories, 4g fat (2g saturated fat), 6mg cholesterol, 66mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.
A fruity, fun spin on the conventional wonton, this quick wonton recipe works well as an appetizer or a dessert. The coconut, banana, pineapple, walnut, cream cheese and marshmallow cream give it a Caribbean-inspired character. A drizzle of homemade strawberry sauce drives home the sweet message with a flourish.
8/22
Lasagna Cups
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa
Nutrition Facts:
2 mini lasagnas: 414 calories, 19g fat (9g saturated fat), 83mg cholesterol, 970mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein.
Is it lasagna? Is it a wonton? No: It’s a muffin-tin lasagna, a clever twist on two beloved classics! The wonton wrappers are filled with creamy ricotta, shredded Italian cheese and savory pasta sauce. Perfectly portioned and irresistibly delicious, they’re a perfect graduation party idea or appetizer for a birthday party.
9/22
Sausage Wonton Stars
Total Time
30 min
Servings
4 dozen
From the Recipe Creator:
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas, North Lewisburg, Ohio
Nutrition Facts:
1 appetizer: 69 calories, 5g fat (2g saturated fat), 10mg cholesterol, 143mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.
Cheese and pork sausage come together in this hearty wonton wrapper recipe. With a balance of crispy and savory flavors, these snacks can be enjoyed at any time of the day. For a vegetarian variation, use a plant-based alternative such as tempeh instead of pork sausage.
10/22
Chicken Wonton Cups
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
My family loves jalapeno poppers and jalapeno popper dip, but I rarely made it because of the high fat and calorie content. My wonton poppers allow us to enjoy one of our favorite appetizers without the guilt. —Nadine Mesch, Mount Healthy, Ohio
Nutrition Facts:
1 appetizer: 62 calories, 3g fat (1g saturated fat), 12mg cholesterol, 126mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein.
These chicken wonton cups are delectably cheesy and creamy. Shredded chicken breast, cream cheese, low-fat mayonnaise and jalapeno peppers form a bite-sized version of a rich casserole.
11/22
Baked Wontons
Total Time
40 min
Servings
about 4 dozen
From the Recipe Creator:
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
Nutrition Facts:
1 each: 38 calories, 1g fat (0 saturated fat), 5mg cholesterol, 103mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein.
Don’t be tricked by the straightforward name: These baked wontons present a complex marriage of flavors and textures. The juicy pork and turkey contrast the water chestnuts’ crunchiness, while the sweet onion and zingy ginger forge a successful partnership. Savor. Sigh. Repeat.
12/22
Crab Rangoon Cheese Ball
Total Time
30 min
Servings
2 cups (48 wonton chips)
From the Recipe Creator:
My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! A word of advice? Make a double batch. This won't last long! —Bridget Mooney, Chicago, Illinois
Nutrition Facts:
2 tablespoons with 3 chips: 116 calories, 6g fat (3g saturated fat), 26mg cholesterol, 286mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 7g protein.
A deliciously innovative take on a traditional recipe, this quick wonton snack brings together the best of both worlds (crab rangoon and cheese balls). The rich, creamy cheese and crab meat contrast wonderfully with the crisp, delicate chives and crunchy wonton chips to create a dish that is dangerously hard to resist.
13/22
Sausage Wonton Cups
Total Time
30 min
Servings
24 cups
From the Recipe Creator:
Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina
Nutrition Facts:
1 wonton cup: 68 calories, 3g fat (1g saturated fat), 15mg cholesterol, 270mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Few things are more appetizing than spiced turkey sausage and melted cheese, especially when that combo is housed in crunchy wonton cups. Chicken sausage works just as well as turkey for those who prefer it, and spice lovers can raise the bar by adding chopped jalapeno peppers.
14/22
Cranberry-Pecan Brie Cups
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate them until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature—your choice. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 appetizer: 110 calories, 4g fat (2g saturated fat), 10mg cholesterol, 113mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 3g protein.
This dessert wonton recipe walks the line between sweet and savory. Cranberry sauce, orange marmalade, brandy and honey add a measure of sweetness, while Brie cheese contributes richness. Meanwhile, ground ginger and apple pie spice lend a dash of sharpness, and pecans offer a bit of crunchy nuttiness.
15/22
Steamed Turkey Dumplings
Total Time
40 min
Servings
20 appetizers (1/3 cup sauce)
From the Recipe Creator:
This appetizer tastes wonderful and doesn't make you feel as though you've eaten an entire meal. The dumplings are easy to make and a joy to serve—try them at your next get-together! —Donna Bardocz, Howell, Michigan
Nutrition Facts:
1 dumpling with 3/4 teaspoon sauce: 52 calories, 2g fat (0 saturated fat), 10mg cholesterol, 208mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.
Fans of no-frills cooking will love this one. Lean ground turkey is enlivened with green onion, ginger and soy sauce, then enclosed in wonton wrappers and steamed over lettuce leaves. When served with a zesty sauce, these steamed turkey dumplings deliver gastronomic bliss.
16/22
Szechuan Pork Tacos
Total Time
1 hour 55 min
Servings
5 dozen
From the Recipe Creator:
East meets South and Tex-Mex for savory, flavorful Chinese tacos. This recipe makes a lot, so use it for an appetizer party or as a potluck dish. —Taste Recipes Test Kitchen
Nutrition Facts:
1 appetizer: 58 calories, 2g fat (1g saturated fat), 10mg cholesterol, 133mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein.
Napa cabbage, carrots and green onions add color to these Szechuan pork tacos. The warmth of aromatic Chinese five-spice powder plays perfectly against the cool, crunchy coleslaw. If you want to make this dish ahead of time for a potluck, you can prepare the pork filling a day in advance, storing it in an airtight container in the fridge. You can also bake the wonton wrapper shells a day in advance. Once cooled, store the shells in an airtight container.
17/22
Wonton Pot Stickers with Soy Reduction
Total Time
1 hour
Servings
about 3-1/2 dozen (about 2/3 cup sauce)
From the Recipe Creator:
Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger and onion—freeze so well, I always make large batches. Then I have extras to pull out of the freezer at a moment’s notice. —Michael Angelo, Spring, Texas
Nutrition Facts:
Nutrition Facts: 1 pot sticker with 3/4 teaspoon sauce equals 62 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 122 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.
These flavorful pot stickers are filled with succulent pork and vegetables like bok choy, cilantro and green onion. They taste especially good when served with a mirin-based, basil-infused sauce. The wontons and sauce can be frozen for later, so it’s a great dish to make ahead for parties.
18/22
Pumpkin Wontons with Butterscotch Sauce
Total Time
45 min
Servings
12 servings (2 cups sauce)
From the Recipe Creator:
As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would also taste great over ice cream. —Taste Recipes Test Kitchen
Nutrition Facts:
2 wontons with about 3 tablespoons sauce: 347 calories, 13g fat (5g saturated fat), 22mg cholesterol, 263mg sodium, 55g carbohydrate (27g sugars, 1g fiber), 5g protein.
Pumpkin is a famously versatile vegetable, and this wonton recipe presents yet more irrefutable proof. The crispy wonton shells are filled with a spiced pumpkin and cheese stuffing, then served with a tantalizingly aromatic butterscotch sauce. We know a smashing combination when we see one!
19/22
Ginger-Pork Wontons
Total Time
40 min
Servings
about 3 dozen
From the Recipe Creator:
A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. —Sandra Parton, Halifax, Nova Scotia
Nutrition Facts:
1 wonton: 70 calories, 4g fat (1g saturated fat), 8mg cholesterol, 104mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein.
The filling in these pan-fried wontons is made with ever-reliable ground pork meat and flavorful veggies, including zingy ginger and garlic. But it also includes not-to-be-missed oyster sauce, soy sauce and dry sherry for umami depth. Think frying isn’t the best option for you? Bake them to create an equally delightful version.
20/22
Air-Fryer Beef Wellington Wontons
Total Time
45 min
Servings
3-1/2 dozen
From the Recipe Creator:
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
Nutrition Facts:
1 wonton: 42 calories, 1g fat (0 saturated fat), 9mg cholesterol, 82mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.
This wonton wrapper recipe puts a playful twist on a traditional beef Wellington. Lean ground beef takes the place of beef tenderloin, and wonton wrappers artfully replace puff pastry sheets to envelope the savory meat filling. What gives this version the edge? The ease of creating bite-sized, party-perfect servings (because the more, the merrier!).
21/22
Mini Reuben Cups
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a Reuben sandwich. —Grace Neltner, Lakeside Park, Kentucky
Nutrition Facts:
1 appetizer: 58 calories, 3g fat (1g saturated fat), 9mg cholesterol, 196mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.
All the goodness of a Reuben sandwich spooned into baked wonton cups? Yes, please! This quick wonton snack recipe is simple yet innovative. Just make sure to use a high-quality sauerkraut. It should be pleasantly tangy, firm and crunchy.
22/22
Thanksgiving Wontons
Total Time
25 min
Servings
3 dozen
From the Recipe Creator:
We get creative with leftovers and make them into wontons. With a little turkey, cream cheese, cranberry sauce and wrappers, you’ve got appetizers. —Sarah Gilbert, Beaverton, Oregon
Nutrition Facts:
1 appetizer: 65 calories, 3g fat (1g saturated fat), 8mg cholesterol, 56mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein.
We’re always looking for new ideas for Thanksgiving leftovers, like these innovative wontons. The recipe calls for turkey breast and cranberry sauce, but that doesn’t mean you have to use leftovers. You can always swap in cooked chicken breast.
Wonton Wrapper Recipe FAQ
How do I prevent wonton wrappers from drying out?
To keep wonton wrappers from drying out, drape a damp kitchen towel over the unused wrappers while you prepare the filling. The moisture from the towel will keep the wrappers from getting dry and prevent them from cracking.
How long do wontons last in the fridge?
You can store cooked wontons in the refrigerator for up to four days and unused wonton wrappers for up to one week. Either way, make sure to store them in an airtight container. It’s worth noting that baked wontons taste best right out of the oven, as they can become soggy the longer they are stored.
Is there a difference between wonton wrappers and egg roll wrappers?
The major difference between wonton wrappers and egg roll wrappers is their size. Wonton wrappers are smaller, making them ideal for bite-sized appetizers like chicken wonton tacos, wonton muffin cups or dumplings. Egg roll wrappers are larger and better suited for recipes like egg rolls, pizza egg rolls or air-fryer samosas.
