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Fluffy Biscuit Muffins

15 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Virginia Foster, Paducah, Kentucky

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 23, 2022

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

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Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Test Kitchen Approved

Fluffy Biscuit Muffins

15 reviews
Prep Time 5 min
Cook Time 15 min
Yield 4 biscuits

Ingredients

  • 1 cup self-rising flour
  • 2 tablespoons mayonnaise
  • 1/2 cup milk
Text Ingredients

Directions

  1. Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Nutrition Facts

1 each: 169 calories, 7g fat (1g saturated fat), 7mg cholesterol, 412mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 4g protein.

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