You don't have to miss out on crusty, fresh bread when you cut gluten from your diet. Take a look at these amazing gluten-free bread recipes!
14 Gluten-Free Bread Recipes
Updated on Jun. 03, 2024
Gluten-Free Banana Bread
This gluten-free banana bread recipe isn’t dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
Also, try this perfectly tender and delicious, gluten-free pumpkin bread recipe perfect for your cozy winters.
Try this best gluten-free bread as per our Test Kitchen.
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Gluten-Free Sandwich Bread
Total Time
50 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
In my quest to find an edible gluten free bread, this recipe emerged. It’s moist and has no cardboard texture! —Doris Kinney, Merrimack, New Hampshire
Nutrition Facts:
1 piece: 110 calories, 4g fat (0 saturated fat), 27mg cholesterol, 95mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Next, try any of these other gluten-free baking recipes.
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Socca
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
If you’re looking for a naturally gluten-free bread, socca is a good option. Socca is a traditional flatbread from Nice, France. It’s a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings.
Nutrition Facts:
1 wedge: 113 calories, 6g fat (1g saturated fat), 0 cholesterol, 298mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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Gluten-Free Cinnamon Raisin Bread
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 piece: 295 calories, 14g fat (4g saturated fat), 31mg cholesterol, 180mg sodium, 42g carbohydrate (25g sugars, 3g fiber), 4g protein.
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Gluten-Free Biscuits
Total Time
25 min
Servings
9 biscuits
From the Recipe Creator:
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste Recipes Test Kitchen
Nutrition Facts:
1 biscuit: 205 calories, 11g fat (7g saturated fat), 28mg cholesterol, 467mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 4g protein.
Gluten-Free French Bread
Swap all-purpose flour for a blend of rice and tapioca flours to bake this loaf of French bread from A Saucy Kitchen. Fun fact: You can make easy changes like that to convert almost any recipe into one that’s gluten-free.
Serve this bread alongside any of these gluten-free dinners.
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Gluten-Free Sweet Potato Muffins
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you don’t have sweet potato on hand, canned pumpkin may be used instead. —Kallee Krong-Mccreery, Escondido, California
Nutrition Facts:
1 muffin: 231 calories, 5g fat (3g saturated fat), 47mg cholesterol, 217mg sodium, 44g carbohydrate (25g sugars, 3g fiber), 4g protein.
Seeded Multigrain Gluten-Free Sourdough Bread
Yes, multigrain sourdough bread exists and yes, it’s delicious. Even better, it’s 100% gluten-free! This recipe from Vanilla and Bean is flavorful and tender.
Make sure you’re not eating these foods you thought were gluten-free, but aren’t.
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Gluten-Free Dinner Rolls
Have your dinner rolls and eat them, too, with this dairy-free and gluten-free recipe from Mama Knows Gluten Free. They’re fluffy and reminiscent of everyone’s favorite pull-apart Parker House rolls—minus the wheat.
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Nut and Seed Bread
Gluten-free, paleo, vegan, oh my! This chewy bread from goodnesst is all of the above—and more. It’s packed with plenty of protein and fiber thanks to sunflower seeds, pumpkin seeds and almonds. It makes for the perfect piece of toast when topped with anything from jam to hummus. Looking for more gluten-free recipes? Learn how to make gluten-free pumpkin bread.
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Lemon Zucchini Bread
This lemon zucchini bread from Butternut Bakery is a gluten-free eater’s heaven: sweet, citrusy and covered in a zesty glaze. And since it’s made with zucchini, it’s also a sneaky way to get an added dose of vitamins and antioxidants. If you like this, then you must try our gluten-free lemon cake recipe.
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Gluten-Free Focaccia Bread
If you like your carbs with a side of carbs, you know that nothing pairs better with a heaping plate of pasta than a piece of focaccia bread drizzled in olive oil and sprinkled with rosemary and sea salt. Bake this gluten-free version from Let Them Eat Gluten Free Cake alongside one of these traditional Italian dishes (swapping in gluten-free pasta, of course!).
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Instant Pot Gluten-Free Bread
There are some things you can’t make in an Instant Pot—but fortunately bread isn’t one of them. Use the trendy kitchen appliance to whip up a loaf of gluten-free bread in just an hour with this simple recipe from Corrie Cooks (no rising or proofing required).
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Gluten-Free Anadama Bread
Total Time
55 min
Servings
1 loaf (12 pieces)
From the Recipe Creator:
Anadama bread has been a New England mainstay for generations. This version substitutes gluten-free flour for regular all-purpose but keeps the loaf’s slightly sweet flavor and hearty texture. —Doris Kinney, Merrimack, New Hampshire
Nutrition Facts:
1 piece: 136 calories, 5g fat (1g saturated fat), 35mg cholesterol, 115mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
