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Thick Beef Stew

2 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Heidee Manrose, Burns, Wyoming

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 07, 2022

For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.

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Editor's Note: 2 cups of cubed cooked beef and 1/2 cup beef broth may be substituted.
Test Kitchen Approved

Thick Beef Stew

2 reviews
Prep Time 5 min
Cook Time 20 min
Yield 3 servings

Ingredients

  • 1 portion Triple-Batch Beef, thawed
  • 3 medium red potatoes, quartered and cut into 1/4-inch slices
  • 1-1/4 cups water
  • 1 to 1-1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 cup frozen peas
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice
Text Ingredients

Directions

  1. In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through.
  2. Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
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