29 Diabetic-Friendly Spring Desserts

From the Recipe Creator: Creamy and airy, this gorgeous dessert is the perfect special something for a spring dinner party. I love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the table. Do you wait all winter long to enjoy fresh strawberries? You’ll love these sweet treats made with the rosy hued fruit. —Kathy Berger, Dry Ridge, Kentucky

From the Recipe Creator: I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you’ll love the dreamy topping. —Michael Hunter, Fort Wayne, Indiana

From the Recipe Creator: Before serving yogurt sundaes, get ready for requests for seconds. Our family enjoys them for breakfast, but they’re sweet enough for dessert. What an easy way to get our fruit and calcium. Cooking for two tonight? Try one of these diabetic recipes perfectly sized for two. —Edie DeSpain, Logan, Utah

From the Recipe Creator: Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste Recipes Test Kitchen

From the Recipe Creator: A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania

From the Recipe Creator: This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake. —Lynn Marie Frucci, Pullman, Washington

From the Recipe Creator: My mother used to love making this easy pineapple sunshine cake when the weather turned warm. It’s so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

From the Recipe Creator: Tiramisu is Italian for pick-me-up, and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. —Lauren Knoelke, Milwaukee, Wisconsin

From the Recipe Creator: When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin

From the Recipe Creator: What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire

From the Recipe Creator: Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This lemon pound cake is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California

From the Recipe Creator: These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! —Peggy Key, Grant, Alabama

From the Recipe Creator: With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. —Janet Coops, Duarte, California

From the Recipe Creator: This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lily Julow, Lawrenceville, Georgia

From the Recipe Creator: These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them. — Crystal Jo Bruns, Iliff, Colorado

From the Recipe Creator: This light-as-air chocolate cake has a yummy banana flavor. It’s scrumptious as is, but you can also dress it up with nuts or light frostings. —Tina Bellows, Racine, Wisconsin

From the Recipe Creator: You’ll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have cheesecake without breaking the calorie budget. —Taste Recipes Test Kitchen

From the Recipe Creator: I'm a chocolate lover, and this treat has satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. —Heidi Johnson, Worland, Wyoming

From the Recipe Creator: These sweet, fruity bars are wonderful with hot coffee or cold milk for a snack or afternoon treat. —Nourse Farms, Mary Nourse, South Deerfield, Massachusetts

From the Recipe Creator: My husband and his friends request this cake for camping trips because it’s easy to transport. That makes it great for taking to potlucks and other events too, as there's no frosting involved. —Julie Danler, Bel Aire, Kansas

From the Recipe Creator: Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry pavlova for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! —Norma Stevenson, Eagan, Minnesota

From the Recipe Creator: If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. —Jacqui Correa, Landing, New Jersey

From the Recipe Creator: These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. —Cindy Pruitt, Grove, Oklahoma

From the Recipe Creator: For our daughter's wedding, a friend made this lovely, airy angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa

From the Recipe Creator: Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California

From the Recipe Creator: We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. —Carmell Childs, Orangeville, Utah

From the Recipe Creator: These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

From the Recipe Creator: Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a fresh appetizer. —Ellen Riley, Murfreesboro, Tennessee