Cheesy, crispy and fresh sandwiches transport you to your favorite bistro. These pesto chicken sandwiches are the perfect meal with an easy side. You can sub turkey or pork for the smoked chicken. —Jen Pahl, West Allis, Wisconsin
Pesto Chicken Ciabatta Sandwiches
Pesto Chicken Ciabatta Sandwiches
Prep Time
10 min
Cook Time
5 min
Yield
2 servings
Ingredients
- 4 tablespoons prepared pesto
- 2 ciabatta rolls
- 6 ounces thick-sliced deli smoked chicken breast
- 4 slices smoked provolone cheese
- 1/2 cup julienned roasted sweet red peppers
- 1/2 cup fresh baby spinach
Directions
- Preheat air fryer to 300°. Spread pesto on cut sides of both tops and bottoms of each roll. On each of the bottom halves, layer 3 ounces chicken and 1 slice cheese. On each of the top halves, layer 1/4 cup red pepper and 1 slice cheese.
- Cook until heated through and cheese is melted, 4-6 minutes. Add spinach to bottom halves and replace tops.
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