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Greek Green Beans

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kathy Armstrong

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 19, 2023

In an effort to eat healthier, I'm trying to serve more vegetables," relates Kathy Armstrong of Post Falls, Idaho. "So I substituted green beans for the pasta in one of my favorite Greek dishes. It's even better than the original.

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Test Kitchen Approved

Greek Green Beans

1 review
Prep Time 15 min
Yield 5 servings

Ingredients

  • 1-1/2 pounds fresh green beans, cut into 1-1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh garlic
  • 1/4 teaspoon salt
  • 1/2 cup crumbled feta cheese
Text Ingredients

Directions

  1. In a microwave-safe dish, combine the beans, oil, garlic and salt. Cover and microwave on high for 5-7 minutes or until tender, stirring twice. Stir in cheese. Serve immediately.

Nutrition Facts

3/4 cup: 107 calories, 6g fat (3g saturated fat), 13mg cholesterol, 285mg sodium, 9g carbohydrate (0 sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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