This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Herb Vinegar
Herb Vinegar
Prep Time
20 min
Yield
1-1/4 cups
Ingredients
- 1 garlic clove, peeled, optional
- 12 to 18 inches fresh oregano, basil or tarragon sprigs
- 1-1/4 cups white vinegar or white wine vinegar
Directions
- If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature.
- Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.
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