I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.—Sheila Styles, Travelers Rest, South Carolina
Wonton Wrapper Appetizers
Wonton Wrapper Appetizers
Prep Time
20 min
Cook Time
10 min
Yield
16 appetizers
Ingredients
- 1/2 pound bulk Italian sausage
- 3 green onions, chopped
- 16 wonton wrappers
- 1 tablespoon olive oil
- 1 cup shredded pepper Jack cheese
Directions
- In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.
- Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown.
- Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.
Nutrition Facts
1 each: 108 calories, 8g fat (3g saturated fat), 19mg cholesterol, 192mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 5g protein.
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