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Versatile Beef Mix

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Joanne Rocchetti

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 04, 2023

This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can be used to make all the following recipes: Bacon Salisbury Steak, Microwave Meat Loaf, Spaghetti and Meatballs and Meatball Stew. Try them all!

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Test Kitchen Approved

Versatile Beef Mix

1 review
Prep Time 15 min
Yield 4 portions

Ingredients

  • 1 large egg
  • 1/2 cup dry bread crumbs
  • 2 tablespoons 2% milk
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
Text Ingredients

Directions

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.
  2. Versatile Beef Mix may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak

Nutrition Facts

4 ounce-weight: 246 calories, 10g fat (4g saturated fat), 109mg cholesterol, 800mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 25g protein.

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