A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
Pan-Seared Lamb Chops
Pan-Seared Lamb Chops
Prep Time
15 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 3 garlic cloves, minced
- 2 teaspoons minced fresh rosemary
- 1 teaspoon minced fresh mint
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 lamb loin chops (4 ounces each)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup white wine
- 1/4 cup heavy whipping cream
Directions
- Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
- Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.
Nutrition Facts
2 lamb chops: 437 calories, 33g fat (15g saturated fat), 146mg cholesterol, 429mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 30g protein.
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