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Orange and Beet Salad

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Total Time
Prep: 20 min. Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Jess Apfe, Berkeley, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the way I want it. —Jessie Apfe, Berkeley, California

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Test Kitchen Approved

Orange and Beet Salad

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Prep Time 20 min
Cook Time 55 min
Yield 6 servings

Ingredients

  • 4 medium fresh beets (about 1 pound)
  • 1 tablespoon olive oil
  • 8 cups spring mix salad greens
  • 2 medium oranges, peeled and sectioned
  • 1/2 cup crumbled feta cheese
  • DRESSING:
  • 1/3 cup orange juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon grated orange zest
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
Text Ingredients

Directions

  1. Preheat oven to 400°. Scrub beets and trim tops to 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12-in.); drizzle with oil. Fold foil around beets, sealing tightly. Place on a baking sheet. Roast 55-65 minutes or until tender. Open foil carefully to allow steam to escape.
  2. When cool enough to handle, peel and slice beets. Divide salad greens, beets and oranges among six salad plates. Sprinkle with cheese. In a small bowl, whisk dressing ingredients; serve with salads.
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