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Onion-Garlic Bubble Bread

1 review
Total Time
Prep: 10 min. + rising Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Charlene Bzdok

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on May 26, 2023

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota

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Test Kitchen Approved

Onion-Garlic Bubble Bread

1 review
Prep Time 10 min
Cook Time 20 min
Yield 12 servings

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 loaf (1 pound) frozen bread dough, thawed
  • Marinara sauce, warmed, optional
Text Ingredients

Directions

  1. Preheat oven to 375°. In a small bowl, mix the first 5 ingredients.
  2. Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.
  3. Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

Nutrition Facts

2 pieces : 177 calories, 9g fat (5g saturated fat), 20mg cholesterol, 322mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 4g protein.

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