Better watch out! These peanut butter cookies topped with dark chocolate candies could be gone before Christmas. —Jeanette Meidal, Savage, Minnesota
Peanut Butter Blossoms
Peanut Butter Blossoms
Prep Time
20 min
Cook Time
10 min
Yield
3 dozen
Ingredients
- 1 cup packed brown sugar
- 1/2 cup peanut butter
- 1/3 cup shortening
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 cups Quick Cookie Mix
- Red and green colored sugar
- 36 Hershey's Kisses of your choice
Directions
- In a small bowl, cream the brown sugar, peanut butter and shortening until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix and mix well.
- Roll dough into 1-in. balls. Roll in colored sugar.
- Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until surface cracks. Immediately press a chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts
1 cookie: 128 calories, 7g fat (3g saturated fat), 12mg cholesterol, 93mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 2g protein.
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