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Lemon Herb Quinoa

2 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jenn Tidwell, Fair Oaks, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 07, 2023

My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course. —Jenn Tidwell, Fair Oaks, California

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Test Kitchen Approved

Lemon Herb Quinoa

2 reviews
Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 2 cups water
  • 1 cup quinoa, rinsed
  • 1/2 teaspoon salt, divided
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh cilantro
  • 1-1/2 teaspoons minced fresh mint
  • 1 teaspoon grated lemon zest
Text Ingredients

Directions

  1. In a small saucepan, bring water to a boil. Add quinoa and 1/4 teaspoon salt. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed.
  2. Remove from the heat. Add the basil, cilantro, mint, lemon zest and remaining salt; fluff with a fork.

Nutrition Facts

2/3 cup: 160 calories, 2g fat (0 saturated fat), 0 cholesterol, 304mg sodium, 29g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch.

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