These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of ingredients. Muffin mix came to the rescue. —Josie Shapiro, San Francisco, California
Trail Mix Blondie Bars
Trail Mix Blondie Bars
Prep Time
20 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 3/4 cup butter, cubed
- 1 package (14-3/4 ounces) chocolate chip quick bread and muffin mix
- 3/4 cup graham cracker crumbs
- 2 large eggs, room temperature, lightly beaten
- 1/2 cup salted peanuts
- 1/2 cup raisins
- 3/4 cup milk chocolate M&M's
- 2/3 cup coarsely crushed miniature pretzels
Directions
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat; cool slightly.
- In a large bowl, combine quick bread mix, cracker crumbs, eggs and browned butter; stir just until blended. Stir in peanuts and raisins. Spread into prepared pan. Top with M&M's and pretzels. Bake 15-20 minutes or until center is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 200 calories, 11g fat (6g saturated fat), 32mg cholesterol, 188mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 3g protein.
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