Buttery Grilled Shrimp
This summer barbecue recipe is easy and delicious! The shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico
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Start your meal with one of these
easy summer appetizers.
Mexican Hot DogsMy stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them for every summer cookout. —Amanda Brandenburg, Hamilton, Ohio
Air-Fryer Chicken LegsFor years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. —Kathleen Criddle, Lake Worth, Florida
Pickled CornWhen fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda Phillips, Portland, Oregon
Blueberry Dump CakeWhen I need a quick dessert for a summer barbecue, this is the recipe I reach for most of the time. I usually have the ingredients on hand so I can whip it together in just a few minutes. —Rashanda Cobbins, Milwaukee, Wisconsin
Jalapeno Sloppy JoesI am always looking to kick things up a notch with heat and my husband really likes jalapenos, so I thought this savory joe would be perfect for a make-ahead reheat-and-go dinner. Adjust the jalapeno amounts to your preference, and serve with your favorite chips. —Julie Herrera-Lemler, Rochester, Minnesota
Copycat Southwest Chicken SaladMy husband and I ordered and devoured this salad from Applebee's three separate times before we finally asked the waitress for the dressing ingredients. She kindly shared the recipe with us, and now I whip up this hearty main-dish salad with its tangy sauce often. —Pamela Shank, Parkersburg, West Virginia
Southern Peach ToastsThese bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation with delicious peaches and very easy to prepare. —Mary Louise Lever, Rome, Georgia
Jalapeno-Lime Chicken DrumsticksBottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate at barbecues. —Kristeen DeVorss, Farmington, New Mexico
Cola BurgersA friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite at summer cookouts. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. —Melva Baumer, Millmont, Pennsylvania
Strawberry Crunch Ice Cream CakeWhile growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin
No one can resist an
ice cream cake at a summer barbecue party.
Salsa Black Bean BurgersMeatless meals are so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make them seem decadent. —Jill Reichardt, St. Louis, Missouri
Need a shortcut? Check out our Test Kitchen's favorite
plant-based burgers.
Tacos on a StickTeens like assembling these creative kabobs almost as much as they like devouring them at summer barbecues. The whole family is sure to love the sensational southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois
Barbecued Chicken Salad SandwichesAn impromptu picnic inspired this barbecue chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. —Linda Orme, Battleground, Washington
Crispy Grilled WingsMy family is full of chicken wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. —Audrey Alfaro, Boise, Idaho
Green Goddess Vegan Potato SaladDon't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for summer barbecues and potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California
Steak and Shrimp KabobsThese steak and shrimp kabobs make any summer barbecue special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota
The Best Baby Back RibsI first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
Grilled Elote FlatbreadHere's a fun twist on a
classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. —Amanda Phillips, Portland, Oregon
Coconut Pistachio PieWe simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —
Taste Recipes Test Kitchen
Margarita ChickenMarinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
Cherry Limeade Sweet TeaSweet tea and cherry limeade are two of my favorite summer libations, so I decided to combine them—the results are wonderful. —Renee Page, Rochelle, Illinois
Macaroni ColeslawMy friend Peggy brought this coleslaw to one of our summer barbecues, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota
Aloha BurgersI love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe at summer cookouts. It's a nice change of pace! —Joi McKim-Jones, Waikoloa, Hawaii
Make your summer barbecue complete with these delicious
sides for hamburgers.
Grilled Romaine SaladFor a great-tasting salad, try this recipe on the grill. It's equally good with any dressing of your choice.—
Taste Recipes Test Kitchen
Easy Pimiento CheeseEvery good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato or inside a grilled cheese sandwich. —Josh Carter, Birmingham, Alabama
Salmon Grilled in FoilSteamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon
Buttery-Onion Corn on the CobMy mother has been making this oven-roasted corn on the cob recipe for years. Every time I make it for a summer barbecue guests rave and can't believe how easy it is! —Lisa Denson, Decatur, Alabama
Apple TartletsGood-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these mouthwatering tarts are a delightful addition to a dessert table or snack tray at summer barbecues. —Mary Kelley, Minneapolis, Minnesota
Grilled GuacamoleIf you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, Indiana
Caprese Pasta SaladThis easy caprese pasta salad is always a favorite at cookouts, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. —Debby Harden, Lansing, Michigan
Ultimate Grilled Pork ChopsSoaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.
Chicken Souvlaki PitasThese chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that's a snap to put together. Of course, a simple
Greek salad on the side is a nice addition. — Becky A. Drees, Pittsfield, Massachusetts
Grilled Fruit Phyllo TartThis tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. —Laura McAllister, Morganton, North Carolina
Sausage Squash KabobsExpect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas.
Firecracker Grilled SalmonLet this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
Rosemary LemonadeA friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Steak FajitasZesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Grilled Firecracker Potato SaladI can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia
Check out more
potato salad recipes that are perfect for your summer barbecue.
Grilled Corn in the HuskIf you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.
—Nancy Zimmerman, Cape May Court House, New Jersey
Strawberry Pretzel SaladNeed to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
Middle Eastern-Inspired Macaroni SaladThis creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives it an earthy (and delicious!) taste. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Red, White and Blue Frozen LemonadeThis patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration. —Shawn Carleton, San Diego, California
Juicy Watermelon SaladThis fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. —Heidi Haight, Macomb, Michigan
Barbecue BurgerThis barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.
Discover more creative
burger toppings.
Fresh Lime MargaritasThis basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —
Taste Recipes Test Kitchen
Blackberry Cobbler RecipeAlabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's blackberry cobbler recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama
Try our
blueberry cobbler, too!
Cheeseburger BowlMeet our new favorite bunless burger option: the cheeseburger bowl! Whether you are cutting carbs, eat gluten-free or forgot to buy buns, you'll love this take on a burger.
Watermelon and Blackberry SangriaThis watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare in my recipes often. Our scorching summer months inspired this refreshing, light style of sangria. I like adding fresh blackberries and garnishing it with sprigs of mint or basil for personal flair. This easy recipe is perfect for entertaining, and it's especially great for summer barbecues. —Carolyn Kumpe, El Dorado, California
Summer Dessert PizzaEspecially refreshing during the summer months, this dessert lets fresh fruit shine. —Ida Ruth Wenger, Harrisonburg, Virginia
Raspberry RefresherThis recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia
Bacon Macaroni SaladThis pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser at summer barbecues. —Norene Wright, Manilla, Indiana
Italian Sausage SandwichFor a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Elote CornElote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of lime juice is the perfect finishing touch. —
Taste Recipes Test Kitchen
Check out more of our Test Kitchen's favorite
ways to make corn.
Fluffy Key Lime PieFor a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Try these
no-bake pies for your next summer barbecue.
Grilled Green BeansI cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania
Grilled Onion & Skirt Steak TacosI grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. —Adan Franco, Milwaukee, Wisconsin
Pina ColadaVelvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Cucumbers with DillSprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —
Taste Recipes Test Kitchen
Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato JamAn appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
Lemon Coconut BitesThe tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York
Corn ‘n’ Squash QuesadillasGrilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. —Mildred Sherrer, Fort Worth, Texas
Pina Colada Molded SaladMy gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania
Peach-Chipotle Baby Back RibsMy son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, North Carolina
Chicken Caesar PitasHand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. —
Taste Recipes Test Kitchen
Shrimp Pasta SaladShrimp pasta salad is creamy, crunchy and packed with tender shrimp. This protein-rich macaroni salad is perfect as a light lunch or a side dish for potlucks and picnics.
Mint JulepIt wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this mint julep recipe is good anytime: at a summer barbecue, patio party or even a casual night on the porch. —
Taste Recipes Test Kitchen
Irresistible Coconut Cream PieMy husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma
Coney Island SauceA Coney Island sauce recipe is something every home cook should know—and it’s not just to top hot dogs!
Rotini Pasta SaladThis Greek rotini pasta salad packs a punch of flavor thanks to a homemade lemon vinaigrette, feta, tomatoes and red pepper. It will be the talk of the picnic table!
Blueberry Lattice BarsSince our area has an annual blueberry festival, my daughters and I are always looking for amazing new recipes to enter in the cooking contest. These lovely bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine
Smooth Sweet TeaA pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —Kelsey Louise,
Taste Recipes Community Member
Lemony Tortellini Bacon SaladWho says summer meals have to be complicated? We love this tangy, simple and tasty salad on warm summer nights. Add a cold glass of lemonade or iced tea and dinner couldn’t be easier. —Samantha Vicars, Kenosha, Wisconsin
Grilled Potatoes with Bacon-Ranch SauceThese potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania
Peanut Butter Custard Blast"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin
Watermelon SorbetThis three-ingredient watermelon sorbet is so tasty, you won't be able to keep enough watermelon on hand to match the demand. No ice cream maker needed!
Grilled Jerk Shrimp Orzo SaladThe heat, seasonings and appearance of this colorful main-dish salad are perfect for summer barbecues—or any event where you want to summon memories of sunshine. —Eileen Budnyk, Palm Beach Gardens, Florida
Avocado & Artichoke Pasta SaladA squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey
Peach Cobbler RecipeThe first step to making peach cobbler? You have to choose perfect peaches. We'll walk you through the recipe.
Grilled Cherry-Glazed Chicken WingsWhen I take these grilled wings to summer events, there are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia
Learn
how to grill chicken wings the right way.
Triple Tomato FlatbreadTomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. —Rachel Kimbrow, Portland, Oregon
Garlic-Grilled Chicken with Pesto Zucchini RibbonsThe first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. —Suzanne Banfield, Basking Ridge, New Jersey
Grilled Watermelon GazpachoThis is the perfect starter for a summer dinner or a lunch. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. —George Levinthal, Goleta, California
S’mores BrowniesMy family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan
Maple Blackberry MojitoThis refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. —Donna Noel, Gray, Maine
Tarragon AsparagusI grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin
Grilled Angel Food Cake with StrawberriesOne night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine
Grilled Chicken, Mango & Blue Cheese TortillasHere's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. —Josee Lanzi, New Port Richey, Florida
Charlotte’s Green Tomato PieGreen tomato pie makes an awesome conversation piece. I took it to a summer cookout and it was a delight to share. —Charlotte McDaniel, Jacksonville, Alabama
Rhubarb Berry Upside-Down CakeI had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin
Grilled Peach & Pineapple SangriaGrill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. —Heather King, Frostburg, Maryland
Bacon & Swiss Chicken SandwichesI created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Grilled Sweet PotatoesIf you're tired of the usual summer side dishes, try these grilled sweet potatoes. The Gorgonzola cheese spread is a perfect match for the caramelized sweetness of the potatoes.
Frozen Banana Cereal PopsWhen we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Grilled Southwestern Steak SaladPasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve it hot, room temperature or cold. —Yvonne Starlin, Westmoreland, Tennessee
Feta Mushroom BurgersI got this recipe from my son-in-law and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill for summer barbecues. —Dolores Block, Frankenmuth, Michigan
Grilled Beef ChimichangasI created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
Summer Orzo SaladI’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. I like to improvise with whatever I have on hand, so feel free to do the same here! —Shayna Marmar, Philadelphia, Pennsylvania
Grilled MushroomsThese grilled mushrooms are threaded onto skewers and brushed with butter, dill and garlic salt. They're unbelievably tasty and add an earthy, smoky bite to any grilled meat or veggie platter.
Pineapple PieThis creamy pineapple pie uses canned fruit and whipped cream to create a rich, sweet filling that sits atop a flavorful graham cracker crust. It takes less than 10 minutes to make and will shine on any dessert spread.