We all enjoy a good homemade Amish sugar cookie every now and then, but what about an Amish breakfast? We’re talking about a morning meal filled with warm, homemade goodies—and no technology. While you might not collect your own eggs or milk your own cows, you can easily incorporate Amish traditions into your life, starting with the most important meal of the day. Get up with the birds, pull out a cookbook and ask the kids to stash their electronics. It’s time for breakfast—Amish-style.
1. Plan a Family Breakfast
Amish families eat breakfast together every day—something that isn’t a priority in many other homes. In fact, sometimes we don’t eat breakfast at all. Making the effort to plan and host a morning meal for the whole family is a lot of work, but it’s a wonderful start to any day. Get up early to host one during the school week, sleep in a little so you can have Saturday brunch together or, like the Amish, share a meal with friends and community after Sunday service. (Here are a handful of heavenly breakfasts that will feed a crowd.)
2. Be an Early Bird
It’s pretty common for Amish people to rise as early as 4 a.m. While waking up long before sunrise might sound like torture to most of us, those extra hours are ideal for prep. If you’re making a big breakfast, you’re going to need to start early. (Good thing the Amish drink coffee!)
3. Make Some Dishes Ahead of Time
To save precious morning hours, Amish women often fry cornmeal mush at night to eat for breakfast the next morning.
4. Use up Your Leftovers
The Amish are experts at repurposing things, including leftovers. When you don’t have a refrigerator to keep leftovers fresh, you have to get creative. Use last night’s dinner in today’s breakfast by stuffing extra meat into omelets, turning potatoes into hash browns and making fruit into a salad.
Looking for other ways to use up leftovers? Find more creative ideas here.
5. Add Salt to the Oatmeal
You can’t go wrong with a bowl of traditional Amish oatmeal, which is filling and flavorful. When you’re making the recipe, however, keep in mind this old secret to bringing out the flavor in rolled oats: Salt the water. Even though it might seem trivial, this tip will make your hearty breakfast even more delicious.
6. Let the Kids Help
If your kids aren’t out collecting eggs or milking cows, they’re free to lend a hand, right? If you don’t need any help with the actual cooking, they could still bring you ingredients, set the table or rinse dishes. Everything’s easier with helping hands.
7. Perk up Your Butter
The Amish add flavor and flair to every dish by spicing up their butter. Why go with the same old flavors when you can spread pancakes with cinnamon butter, toast with rosemary butter and omelets with red pepper spread? Copy the idea at home by using these delicious butter recipes, and you’ll never go back to the plain ol’ stick.
8. Eat More Soup
You’ve heard of Chicken Corn Soup and Old-Fashioned Beef Stew, so it should come as no surprise that the Amish love soup regardless of the season. In fact, they eat lots of things in soup form—even breakfast! A typical Amish breakfast includes coffee soup, a bowl of creamed coffee served with freshly baked bread for dunking.
9. Feast at Breakfast
When there’s a lot of work ahead, a good breakfast starts the day out strong. Amish workdays are rigorous, beginning early and ending late, which means folks have to stay energized throughout the day. They eat a large morning meal, making hearty dishes like scrapple and waffles. And after a big breakfast, Amish families have a lighter lunch, so they don’t get drowsy in the afternoon.
10. Ask Everyone to Help Clean Up
You did most of the cooking—you don’t need to do all of the cleaning, too. In Amish families, even the youngest children are responsible for household work. To get your kids off to school or activities on time, make sure they assist in cleaning up, just like those in an Amish family would. Not sure which tasks are appropriate for the smallest in your bunch? This list of kitchen chores for kids of all ages will help you divide the workload evenly.
With these Amish breakfast tips, we hope your mornings are all about food and family. And remember—no phones allowed!
Hearty Amish-Inspired Breakfast Recipes
Amish Breakfast Casserole
We've enjoyed a few hearty breakfast casseroles while visiting an
Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
Go to Recipe
Corn CakesThese buttery corn cakes are bound together by wholesome, gritty cornmeal and bursting with whole corn kernels, pungent scallions, sweet red peppers and subtly spicy green chiles. A drizzle of maple syrup may seem out of place, but its caramelly tang ties everything together.
Oatmeal WafflesMake them once, and oatmeal waffles will become a tried-and-true favorite. They're crispy, fluffy and healthier than traditional waffles, and with the added heft from oatmeal, they'll keep you going longer in the morning.
Try these cozy Pennsylvania Dutch recipes, too.
Fruity Baked OatmealThis is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.
German Apple PancakeIf you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
Here's the deal with Amish friendship bread.
Cinnamon Raisin Quick BreadIf you like cinnamon raisin bread but don't want to bake with yeast, here's a cinnamon raisin quick bread recipe that's sure to please. A tender, raisin-dotted buttermilk batter hides a swirl of cinnamon and sugar that lends just the right amount of sweetness to each slice.
Egg in a HoleAn egg in a hole is an entire breakfast that takes only a few minutes on the stovetop. Cut a hole in a piece of bread, add butter to a skillet, crack an egg and you have a quick meal to start any day.
Learn why the Amish eat coffee soup for breakfast.
Biscuits and Sausage GravyTreat yourself to a classic southern breakfast with our easy recipe for biscuits and sausage gravy.
Apple Pie Steel-Cut OatmealI absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas
Amish Apple ScrappleThe aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. —Marion Lowery, Medford, Oregon
French Toast Casserole with Cream CheeseFrench toast casserole with cream cheese is the best make-ahead breakfast for busy mornings. Each serving has cubes of bread softened with cream cheese, milk, eggs and maple syrup.
Sausage, Egg and Cheddar Farmers BreakfastThis hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan
German PancakesWhip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.
Baked French Toast with StrawberriesFrench toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina
Farmer’s CasseroleThis brunch-friendly make-ahead farmer's casserole is a hearty combination of hash brown potatoes, Monterey jack cheese, ham and eggs.
Breakfast CasseroleThis easy overnight breakfast casserole will become your new go-to recipe any time you have company in town.
Country-Style Scrambled EggsI added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
Mixed Berry French Toast BakeI just love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to put together the night before. —Amy Berry, Poland, Maine
Pumpkin Cream of WheatThis autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney, Nebraska
Farmer’s BreakfastStart your day off right with this sunny farmer's breakfast skillet. It's packed with crisp bacon, hearty potatoes, eggs and melted cheese.
Apple Fritter CakeI was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington
Apple PancakesLight and fluffy apple pancakes with cinnamon are sweet enough to enjoy even without syrup. (But if you're a maple syrup lover, don't let us stop you!)
Country Potato PancakesThese potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin
Amish Baked OatmealNot familiar with Amish baked oatmeal? Think of it as a warm-from-the-oven oatmeal cookie that you can serve topped with milk, fresh fruit and brown sugar.
Ham and Cheese OmeletThis easy, speedy ham and cheese omelet recipe makes a delicious brunch or simple dinner. Best of all, the recipe is endlessly adaptable to many fillings.
Sausage HashIf you have extra pork sausage and veggies kicking around, check out our sausage hash recipe. It's made with basic ingredients, and the simplicity brings out the hearty flavors of the pork for a savory breakfast dish that hits the spot.
Maple-Glazed SausagesThese sausages, kissed with sugar and spice, are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado
Sausage PattiesThese quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.
Sunday Sausage BreakfastThis filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.—Bill Shultz, Walden, New York
Apple MuffinsThese apple muffins have a rich, tender inside and a decadent, crunchy topping (complete with a vanilla glaze) that makes for a delicious breakfast treat. They're great any time of year, but especially on a chilly fall morning.
Country Brunch SkilletUsing frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin
Buttermilk PancakesButtermilk pancakes have earned their reputation as a breakfast classic—especially when they're as golden and fluffy as these! We make our pancakes from scratch for a breakfast treat that's ready in only 15 minutes.
Apple Cinnamon BreadI'm confident that anyone who tries this apple cinnamon bread will be thrilled. It has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. —Liz Titler, Madison, Ohio