Corn Casserole

My family can never get enough of this corn casserole recipe, which pairs perfectly with just about any meal. The base recipe originally came from a friend, who delivered a meal when my mom was in the hospital. I immediately asked Kathryn for the details, knowing that it would soon become a staple in our home. You can’t beat a warm, cozy dish like this!

Whether you serve the creamed corn casserole as a part of a holiday feast or prepare a smaller dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the table can agree on.

Corn Casserole Ingredients

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• Eggs: For this recipe, make sure to bake with room-temperature eggs. They’ll create a batter that’s emulsified beautifully, letting the texture set up as it should. To bring your eggs to room temperature, take them out of the fridge 30 minutes before starting this Jiffy corn casserole. If you need them a bit sooner, place the eggs in a bowl and cover them with warm (not hot!) water for 10 to 15 minutes.
• Whole corn kernels: Whole pieces of corn add sweetness and a bit of a rustic feel. Don’t forget to drain the liquid from the can!
• Cream-style corn: One can of cream-style corn is all you’ll need to get the creamed corn casserole texture and rich, corn-filled flavor you’d expect from this dish.
• Sour cream: Tangy, creamy and rich, sour cream’s moisture makes this creamed corn casserole so soft that it’s almost like a souffle pudding on the inside. Feel free to use a substitute for sour cream (like Greek yogurt) if you prefer.
• Butter: Melt one stick of butter and pour it into the batter to enrich and flavor the corn casserole. When we’re really trying to impress, we like to use one of the best butter brands for maximum flavor.
• Corn bread or muffin mix: The best corn bread mix to use here is Jiffy. It’s a trusted brand that delivers excellent results. Plus, one box measures the exact amount of corn bread mix you’ll need for this Jiffy corn casserole, so there’s no waste!

Directions

Step 1: Stir together the ingredients

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Preheat the oven to 350°F. In a large bowl, stir together all the ingredients until they’re completely combined.

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Pour the batter into a greased 2-quart baking dish.

Step 2: Bake the corn casserole

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Bake the corn casserole until the top is lightly browned, 45 to 50 minutes. Serve it warm and enjoy!

Editor’s Tip: You can tell that corn casserole is done when the center is set, but it’s still a bit soft and moist on the inside.

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Corn Casserole Variations

You can take the base recipe for this Jiffy corn casserole and add your own twist to suit your family’s preferences. Here are a few good options to get you started:

• Southwest-style corn casserole: Add a small (4-ounce) can of chopped green chilies, 1/2 cup of sauteed diced red bell pepper, 1/2 cup of sauteed diced onion and 1 cup of grated cheddar cheese.
• Cheesy corn casserole: Add 1-1/2 cups of your favorite grated cheeses. You can use a combination of cheddar, pepper jack, Colby, mozzarella or any other cheeses that you love. Stir 1 cup of the cheese into the batter and reserve the remaining 1/2 cup of cheese to sprinkle on top during the final 5 to 10 minutes of baking.
• Cheddar, bacon and chive corn casserole: Add 1 cup of grated cheddar, four slices of cooked, crumbled bacon and 2 tablespoons of chopped fresh chives to the batter.

How to Store Corn Casserole

Allow the corn casserole to cool to room temperature, then cover the dish with its lid or with storage wrap. It can be kept in the refrigerator for up to four days.

Can you freeze corn casserole?

Yes, you can freeze corn casserole. To freeze the casserole, allow it to cool to room temperature, then cover it tightly with storage wrap followed by a layer of aluminum foil. Keep creamed corn casserole in the freezer for up to three months.

How do you reheat corn casserole?

If frozen, thaw the corn casserole in the refrigerator overnight before reheating it. Allow the casserole to sit on the counter to come to room temperature for about one hour. Then, cover it with foil and bake it in a 300° oven until it’s just warmed through, about 15 to 20 minutes.

Corn Casserole Tips

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Can I double this corn casserole?

You absolutely can double this easy recipe for corn casserole! Double all the ingredients and bake the casserole in a 13×9-inch dish. Depending on the type of dish that you use, you may need to increase the baking time to 50 to 60 minutes.

Can I sweeten this Jiffy corn casserole?

Yes, if you prefer a slightly sweet corn casserole, sprinkle 1-1/2 to 2 tablespoons of granulated sugar into the mixture. Keep in mind, though, that the Jiffy corn mix does already contain a bit of sugar. I recommend trying this recipe first as-is, and adjusting the recipe the next time you make it.